why make this recipe
Spiced Butternut Squash Biscuits bring warmth and comfort to any holiday feast. They are not just delicious but also easy to make, adding a festive touch to your table. The combination of butternut squash with warm spices like cinnamon creates a cozy flavor that’s perfect for the season. Plus, these biscuits are great for breakfast, snacks, or as a side dish during family gatherings.
how to make Spiced Butternut Squash Biscuits
Ingredients :
- 1 cup Butternut Squash (cooked and mashed)
- 2 cups All-Purpose Flour (or gluten-free flour blend)
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 1 teaspoon Cinnamon (or other spices like nutmeg)
- 1 stick Butter (cold; can use margarine for dairy-free option)
- 1 cup Buttermilk (or whole milk with lemon juice)
- 1/2 cup Dried Cranberries
- 1/2 cup Chopped Walnuts
Directions :
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the flour, baking powder, salt, and cinnamon.
- Cut the cold butter into the flour mixture until it looks like coarse crumbs.
- Stir in the mashed butternut squash, buttermilk, dried cranberries, and walnuts until just combined.
- Turn the dough onto a floured surface and gently knead it a few times. Pat it into a thickness of about 1 inch.
- Cut out biscuits with a biscuit cutter or a glass and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the biscuits are golden brown.
- Remove from the oven and let them cool slightly before serving.
how to serve Spiced Butternut Squash Biscuits
Serve these biscuits warm, straight from the oven. They pair beautifully with butter or honey. You can also enjoy them alongside soups, stews, or salads. For a fun twist, try serving them with a spread of cream cheese mixed with herbs.
how to store Spiced Butternut Squash Biscuits
To keep your biscuits fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Wrap each biscuit tightly in plastic wrap, then place them in a freezer bag. They will stay good for about two months in the freezer.
tips to make Spiced Butternut Squash Biscuits
- Make sure your butternut squash is well cooked and mashed before adding it to the dough for the best texture.
- Don’t overmix the dough; this helps keep the biscuits light and fluffy.
- If using a gluten-free flour blend, check that it contains xanthan gum to help the biscuits rise and hold together.
variation
You can add other spices like nutmeg or ginger for a different flavor. For a savory twist, try adding shredded cheese or herbs like rosemary or thyme instead of cranberries and walnuts.
FAQs
Can I use fresh butternut squash instead of cooked and mashed?
Yes, you can roast or steam fresh butternut squash until it’s soft, then mash it before using it in the recipe.
What can I serve these biscuits with for a holiday meal?
These biscuits go well with roasted turkey, ham, or a rich vegetable soup. They also make a great addition to a breakfast spread.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just roll it out and cut the biscuits right before baking.
Spiced Butternut Squash Biscuits
- Total Time: 35 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Warm and comforting biscuits made with butternut squash and spices, perfect for holiday feasts or as a delicious snack.
Ingredients
- 1 cup Butternut Squash (cooked and mashed)
- 2 cups All-Purpose Flour (or gluten-free flour blend)
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 1 teaspoon Cinnamon (or other spices like nutmeg)
- 1 stick Butter (cold; can use margarine for dairy-free option)
- 1 cup Buttermilk (or whole milk with lemon juice)
- 1/2 cup Dried Cranberries
- 1/2 cup Chopped Walnuts
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the flour, baking powder, salt, and cinnamon.
- Cut the cold butter into the flour mixture until it looks like coarse crumbs.
- Stir in the mashed butternut squash, buttermilk, dried cranberries, and walnuts until just combined.
- Turn the dough onto a floured surface and gently knead it a few times. Pat it into a thickness of about 1 inch.
- Cut out biscuits with a biscuit cutter or a glass and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the biscuits are golden brown.
- Remove from the oven and let them cool slightly before serving.
Notes
Store biscuits in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American