Why Make This Recipe
Quick Chinese Ground Beef and Cabbage Stir-Fry is perfect for busy nights when you need a delicious meal in no time. This dish is not only fast to prepare, but it also packs a punch with its flavors. The combination of ground beef, cabbage, and aromatic ingredients gives you a satisfying meal that the whole family will enjoy. Plus, it’s made in one pan, so cleanup is easy!
How to Make Quick Chinese Ground Beef and Cabbage Stir-Fry
Ingredients
- 1 lb Ground Beef (Opt for lean ground beef to cut down on grease.)
- 4 cups Cabbage (Fresh green cabbage works best.)
- 3 cloves Garlic (Finely minced for flavor.)
- 1 inch Fresh Ginger (Grated for maximum flavor.)
- 4 tbsp Soy Sauce (Choose low-sodium for a healthier option.)
- 2 tbsp Sesame Oil (A finishing touch; use sparingly.)
- 4 stalks Scallions (Chopped for garnish and flavor.)
- 1 tsp Red Pepper Flakes (Adjust to taste for heat.)
- 2 cups Steamed Rice or Noodles (Serve alongside for a complete meal.)
Directions
- Heat a large pan or wok over medium-high heat.
- Add the ground beef to the pan. Cook until it is browned and fully cooked, about 5-7 minutes. Break it up with a spatula as it cooks.
- Once cooked, drain excess grease if needed.
- Add the minced garlic and grated ginger to the pan. Stir-fry for about 1 minute until fragrant.
- Toss in the chopped cabbage and stir well. Cook for 3-4 minutes until the cabbage is tender but still crispy.
- Pour in the soy sauce and sprinkle the red pepper flakes. Mix everything thoroughly.
- Drizzle the sesame oil over the top and give it one last stir.
- Remove from heat and garnish with chopped scallions.
How to Serve Quick Chinese Ground Beef and Cabbage Stir-Fry
Serve the stir-fry hot over steamed rice or noodles. This meal is satisfying on its own but can also be paired with a simple salad or some extra steamed vegetables. Everyone can customize their dish by adding more scallions or a drizzle of extra soy sauce.
How to Store Quick Chinese Ground Beef and Cabbage Stir-Fry
If you have leftovers, store them in an airtight container in the refrigerator. The dish can be kept for 3-4 days, making it great for meal prep. Reheat in a pan over medium heat or in the microwave until warmed through.
Tips to Make Quick Chinese Ground Beef and Cabbage Stir-Fry
- Adjust the spices: If you like it hotter, add more red pepper flakes or even some sliced fresh chili peppers.
- Add more vegetables: Feel free to throw in other veggies like bell peppers, carrots, or snap peas for extra color and nutrition.
- Cook it in batches: If you need more servings, cook the ground beef in batches to avoid overcrowding the pan. This ensures even cooking.
Variation
You can make this dish vegetarian by swapping ground beef with crumbled tofu or a meat substitute. Additionally, using sliced mushrooms or other vegetables in place of beef can add a great texture.
FAQs
Can I use frozen cabbage for this recipe?
Yes, you can use frozen cabbage. Just make sure to thaw and drain any excess water before cooking.
How can I make this recipe gluten-free?
To make it gluten-free, use tamari sauce instead of soy sauce, and check that your other ingredients are free from gluten.
Can I make this dish ahead of time?
Yes, you can prepare the stir-fry a day in advance. Just reheat it before serving to enjoy it fresh.
Quick Chinese Ground Beef and Cabbage Stir-Fry
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Paleo
Description
A fast and delicious stir-fry packed with flavors, perfect for busy nights.
Ingredients
- 1 lb Ground Beef (lean)
- 4 cups Cabbage (fresh green)
- 3 cloves Garlic (finely minced)
- 1 inch Fresh Ginger (grated)
- 4 tbsp Soy Sauce (low-sodium)
- 2 tbsp Sesame Oil
- 4 stalks Scallions (chopped)
- 1 tsp Red Pepper Flakes (to taste)
- 2 cups Steamed Rice or Noodles
Instructions
- Heat a large pan or wok over medium-high heat.
- Add the ground beef to the pan and cook until browned, about 5-7 minutes, breaking it up as it cooks.
- Drain excess grease if needed.
- Add the minced garlic and grated ginger, and stir-fry for about 1 minute until fragrant.
- Toss in the chopped cabbage and cook for 3-4 minutes until tender but still crispy.
- Pour in the soy sauce and sprinkle the red pepper flakes, mixing thoroughly.
- Drizzle the sesame oil over the top and stir once more.
- Remove from heat, garnish with chopped scallions, and serve hot over steamed rice or noodles.
Notes
Great for meal prep and leftovers can be stored for 3-4 days. Adjust spices to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese