Why Make This Recipe
This Tasty Sun-Dried Tomato Parmesan Crusted Salmon is perfect for a quick and delicious dinner. Ready in just 25 minutes, it brings together rich flavors of salmon, savory cheese, and the bright taste of sun-dried tomatoes. It’s easy to prepare and will impress your family and friends!
How to Make Tasty Sun-Dried Tomato Parmesan Crusted Salmon
Ingredients
- 1 filet Wild Salmon (Opt for wild for a richer taste.)
- 1 cup Breadcrumbs (Panko offers extra crunch.)
- 1/2 cup Parmesan Cheese (Freshly grated is best.)
- 1/4 cup Sun-Dried Tomatoes (Use dried to avoid moisture overload.)
- 1/4 cup Fresh Basil (Parsley works as a great substitute.)
- 2 cloves Garlic (Chop finely for better distribution.)
- 1 tbsp Extra Virgin Olive Oil (Melted butter can provide a different richness.)
- to taste Salt (Essential for seasoning.)
- to taste Pepper (Essential for seasoning.)
- 2 cups Fresh Green Beans (Asparagus or broccoli can be used instead.)
Directions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the breadcrumbs, Parmesan cheese, sun-dried tomatoes, fresh basil, chopped garlic, olive oil, salt, and pepper.
- Place the salmon filet skin-side down on a baking sheet lined with parchment paper.
- Top the salmon with the breadcrumb mixture, pressing it gently to stick.
- Arrange the fresh green beans around the salmon on the baking sheet. Drizzle them with a bit of olive oil, and sprinkle with salt and pepper.
- Bake in the oven for about 15-20 minutes, or until the salmon is cooked through and the crust is golden brown.
- Remove from the oven and let it cool slightly before serving.
How to Serve Tasty Sun-Dried Tomato Parmesan Crusted Salmon
Serve this delicious salmon dish straight from the oven. Pair it with the baked green beans for a complete meal. You may also add a fresh salad or some cooked rice on the side for a heartier option.
How to Store Tasty Sun-Dried Tomato Parmesan Crusted Salmon
Store any leftovers in an airtight container in the refrigerator. It should stay fresh for up to 2 days. To reheat, place it in the oven at a low temperature until warmed through.
Tips to Make Tasty Sun-Dried Tomato Parmesan Crusted Salmon
- Ensure the salmon filet is at room temperature before cooking for even cooking.
- Do not skip the olive oil; it helps keep the crust crunchy.
- Feel free to adjust the seasoning to suit your taste.
Variation
You can create different flavors by changing the herbs. Try adding some dill or thyme for a unique twist. For a spicier version, sprinkle in some red pepper flakes to the breadcrumb topping.
FAQs
1. Can I use frozen salmon?
Yes, frozen salmon can be used. Just make sure to thaw it completely before cooking.
2. What can I add to the topping?
You can add crushed red pepper for heat or chopped nuts for added crunch.
3. Can I make this ahead of time?
You can prepare the topping ahead of time and store it in the fridge. Just add it to the salmon just before baking.
Tasty Sun-Dried Tomato Parmesan Crusted Salmon
- Total Time: 25 minutes
- Yield: 2 servings
- Diet: Pescatarian
Description
A quick and delicious salmon dish with a crunchy sun-dried tomato and Parmesan crust, ready in just 25 minutes.
Ingredients
- 1 filet Wild Salmon
- 1 cup Breadcrumbs
- 1/2 cup Parmesan Cheese
- 1/4 cup Sun-Dried Tomatoes
- 1/4 cup Fresh Basil
- 2 cloves Garlic
- 1 tbsp Extra Virgin Olive Oil
- to taste Salt
- to taste Pepper
- 2 cups Fresh Green Beans
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the breadcrumbs, Parmesan cheese, sun-dried tomatoes, fresh basil, chopped garlic, olive oil, salt, and pepper.
- Place the salmon filet skin-side down on a baking sheet lined with parchment paper.
- Top the salmon with the breadcrumb mixture, pressing it gently to stick.
- Arrange the fresh green beans around the salmon on the baking sheet. Drizzle them with a bit of olive oil, and sprinkle with salt and pepper.
- Bake in the oven for about 15-20 minutes, or until the salmon is cooked through and the crust is golden brown.
- Remove from the oven and let it cool slightly before serving.
Notes
For added flavor, try switching the herbs or adding crushed red pepper for heat.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean