Name: Irresistibly Cheesy Nachos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 10 corn tortillas; 2 cups vegetable oil; 2 cups cheddar cheese; 1 cup jalapeño peppers; 1 cup salsa; 1 cup chile con queso

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Why Make This Recipe

Irresistibly Cheesy Nachos are a perfect snack for any occasion. Whether it’s game day, movie night, or just a cozy evening at home, these nachos bring comfort and joy. They are quick to make and can please a crowd. The combination of crunchy chips and melted cheese, topped with spicy jalapeños, creates a delicious flavor explosion. Plus, you can customize them to your liking with your favorite toppings.

How to Make Irresistibly Cheesy Nachos

Ingredients

10 corn tortillas
2 cups vegetable oil
2 cups cheddar cheese
1 cup jalapeño peppers
1 cup salsa
1 cup chile con queso

Directions

Prepare and Fry Tortillas: Start by cutting the corn tortillas into triangles or any shape you prefer. Heat the vegetable oil in a deep pan over medium-high heat. Fry the tortilla pieces in small batches until they are golden and crispy, about 2-3 minutes. Once done, drain them on paper towels to remove excess oil.
Assemble Nachos: Take the fried tortilla chips and arrange them on an oven-safe plate or a baking tray. Evenly sprinkle the grated cheddar cheese over the chips, making sure every piece gets a generous amount.
Melt Cheese & Add Jalapeños: Place the nachos under a salamander broiler, in your oven broiler, or in a hot oven. Heat them until the cheese is completely melted, which will take about 2-5 minutes. Once melted, remove them from heat and top with sliced jalapeños while the cheese is still warm.
Serve Immediately: It’s best to serve the nachos hot. This keeps them crisp and the cheese gooey. For added flavor, offer salsa or chile con queso on the side.

How to Serve Irresistibly Cheesy Nachos

Serve these nachos hot and fresh from the oven. You can place them on a large platter for everyone to share or serve individual portions. Don’t forget to provide extra options like salsa, guacamole, or sour cream on the side for dipping. This way, everyone can customize their nachos to fit their taste.

How to Store Irresistibly Cheesy Nachos

While nachos are best enjoyed fresh, you can store leftovers in an airtight container. Keep them in the fridge for up to 2 days. To reheat, pop them in a toaster oven or microwave, but be aware that the chips may lose some of their crispness.

Tips to Make Irresistibly Cheesy Nachos

Use fresh ingredients for the best flavor, especially the cheese and jalapeños.
Experiment with different types of cheese, like pepper jack or mozzarella, for a unique taste.
You can add more toppings like black beans, corn, or diced tomatoes before melting the cheese for a heartier snack.
If you’re short on time, store-bought tortilla chips can be used instead of frying your own.

Variation

Feel free to change up the toppings based on your preferences. You can add ground beef, shredded chicken, or even sautéed vegetables for a more filling dish. You can also go for a sweet twist by adding pineapple or mango salsa.

FAQs

Can I use flour tortillas instead of corn?
Yes, you can use flour tortillas, but keep in mind that the texture and taste will differ. Corn tortillas provide a more authentic, crunchy nacho experience.

Can I make nachos in the oven instead of frying?
Absolutely! You can cut the tortillas into triangles, brush them with oil, and bake them in the oven at 350°F (175°C) for about 10-15 minutes until they’re crispy.

How can I make my nachos less spicy?
To make your nachos milder, you can skip the jalapeños or use mild salsa. You can also top them with avocado or sour cream to balance the heat.