Why Make This Recipe
Spice Grilled Chicken with Fresh Avocado Salsa is a delightful dish that combines the savory flavors of grilled chicken with the freshness of avocado salsa. This recipe is perfect for anyone looking for a tasty and nutritious meal. The marinated chicken is packed with flavors, while the creamy avocado salsa adds a refreshing touch. It’s great for gatherings, family dinners, or just a weekday meal when you want something special. Plus, it’s simple to make and will impress your guests.
How to Make Spice Grilled Chicken with Fresh Avocado Salsa
Ingredients
- 2 pounds boneless, skinless chicken breasts (Pounded to an even thickness for even cooking.)
- 1/4 cup extra virgin olive oil (Adds richness and moisture.)
- 1 teaspoon garlic powder (Provides robust flavor.)
- 1 teaspoon ground cumin (Delivers earthy flavor.)
- 1 teaspoon paprika (Adds sweetness and color.)
- 1 teaspoon salt (Enhances flavors.)
- 1/2 teaspoon freshly ground black pepper (Gives a slight kick.)
- 2 ripe avocados (Provides creamy texture.)
- 1 cup diced tomatoes (Adds freshness and acidity.)
- 1/4 cup finely diced red onion (Adds sharpness and crunch.)
- 2 tablespoons freshly squeezed lime juice (Brings brightness and acidity.)
- 1/4 cup chopped fresh cilantro (Adds freshness.)
Directions
- Prepare the marinade by combining olive oil, garlic powder, cumin, paprika, salt, and pepper in a mixing bowl. Whisk until smooth.
- Place chicken breasts in a zip-top bag, pour the marinade over, seal, and refrigerate for at least 30 minutes.
- Prepare the avocado salsa by mashing avocados in a bowl, then mixing in tomatoes, red onion, lime juice, and cilantro.
- Preheat the grill to medium-high heat. Remove chicken from marinade and grill for 6-8 minutes on each side until cooked through.
- Let the chicken rest for 5 minutes, then slice and serve topped with avocado salsa.
How to Serve Spice Grilled Chicken with Fresh Avocado Salsa
This dish is best served warm. Place the sliced chicken on a plate and generously top it with the fresh avocado salsa. You can pair it with rice, quinoa, or a simple green salad for a complete meal. It’s also great in tacos or as a filling for wraps.
How to Store Spice Grilled Chicken with Fresh Avocado Salsa
To store leftover chicken, wrap it in plastic wrap or place it in an airtight container. It can stay in the fridge for up to 3 days. The avocado salsa is best eaten fresh but can be stored in the fridge for a day. Just ensure you cover it to prevent browning.
Tips to Make Spice Grilled Chicken with Fresh Avocado Salsa
- For even more flavor, marinate the chicken overnight.
- When grilling, do not flip the chicken too often; let it cook for a little while before turning.
- Use ripe avocados for the best creamy texture in your salsa.
Variation
You can add ingredients like corn, black beans, or diced jalapeños to the salsa for extra flavor and texture. If you prefer grilled veggies, zucchini and bell peppers can be great additions to your plate.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used instead of breasts. They are juicier and add a different flavor.
2. What can I serve alongside this dish?
This dish pairs well with rice, grilled vegetables, or a fresh salad.
3. Can I make the avocado salsa in advance?
It’s best to make the avocado salsa fresh, but you can prepare the other salsa ingredients and mix them with avocado just before serving to minimize browning.
Spice Grilled Chicken with Fresh Avocado Salsa
- Total Time: 46 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A delightful dish combining savory grilled chicken with refreshing avocado salsa, perfect for gatherings or a special weekday meal.
Ingredients
- 2 pounds boneless, skinless chicken breasts (pounded to an even thickness)
- 1/4 cup extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 ripe avocados
- 1 cup diced tomatoes
- 1/4 cup finely diced red onion
- 2 tablespoons freshly squeezed lime juice
- 1/4 cup chopped fresh cilantro
Instructions
- Prepare the marinade by combining olive oil, garlic powder, cumin, paprika, salt, and pepper in a mixing bowl. Whisk until smooth.
- Place chicken breasts in a zip-top bag, pour the marinade over, seal, and refrigerate for at least 30 minutes.
- Prepare the avocado salsa by mashing avocados in a bowl, then mixing in tomatoes, red onion, lime juice, and cilantro.
- Preheat the grill to medium-high heat. Remove chicken from marinade and grill for 6-8 minutes on each side until cooked through.
- Let the chicken rest for 5 minutes, then slice and serve topped with avocado salsa.
Notes
For more flavor, marinate the chicken overnight. Use ripe avocados for the best texture.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican