Why Make This Recipe
Making your own garlic aioli at home is a fantastic way to elevate your meals and snacks. This easy homemade garlic aioli is creamy, flavorful, and packed with fresh garlic. It can be used in various ways, making it a versatile addition to your kitchen. Whether you want a dip for veggies or a spread for sandwiches, this aioli does it all. Plus, creating it from scratch allows you to control the ingredients and tailor the flavors to your liking.
How to Make Easy Homemade Garlic Aioli
Ingredients:
- 1 cup Mayonnaise (High-quality mayonnaise for a rich, velvety finish.)
- 3-4 cloves Fresh Garlic (Minced finely for even distribution of flavor.)
- 2 tablespoons Lemon Juice (Freshly squeezed for vibrant flavor.)
- 2 tablespoons Olive Oil (Extra virgin for a fruity note.)
- 1/4 teaspoon Salt (Enhances the flavors of the aioli.)
- 1/8 teaspoon Black Pepper (Freshly ground for subtle heat.)
Directions:
- Start by preparing your ingredients. Gather all the necessary items: mayonnaise, fresh garlic, lemon juice, olive oil, salt, and black pepper. Ensure that the garlic is peeled and ready to be minced.
- Finely mince the fresh garlic cloves using a sharp knife or garlic press.
- In a mixing bowl, combine the mayonnaise and minced garlic. Stir until evenly distributed.
- Squeeze the juice from the lemon into the bowl, ensuring no seeds are included. Mix thoroughly.
- Slowly drizzle the olive oil into the mixture while stirring continuously to emulsify.
- Season the aioli with salt and black pepper, adjusting to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- After chilling, stir the aioli before serving. Adjust consistency with water or olive oil if needed.
- Serve alongside fresh cut vegetables, crispy fries, or grilled meats.
How to Serve Easy Homemade Garlic Aioli
Easy homemade garlic aioli is perfect for many dishes. You can serve it as a dipping sauce for fresh-cut veggies, crispy fries, or chicken nuggets. It also works great as a spread on sandwiches and burgers. Use it as a flavorful addition to grilled meats or even as a sauce for fish tacos. The possibilities are endless!
How to Store Easy Homemade Garlic Aioli
Store any leftover aioli in an airtight container in the refrigerator. It should stay fresh for up to a week. Always give it a quick stir before serving again, as the ingredients may separate slightly during storage.
Tips to Make Easy Homemade Garlic Aioli
- Use fresh garlic for the best flavor, as jarred garlic may not be as potent.
- If you want a milder garlic taste, roast the garlic before mincing it. This will give a sweeter flavor.
- For a little heat, consider adding a pinch of cayenne pepper or a dash of hot sauce to the aioli.
Variation
You can explore different flavor variations by adding herbs or spices to the aioli. For instance, try adding chopped fresh herbs like parsley, basil, or dill for a fresh twist. You can also mix in a bit of Dijon mustard for added tang.
FAQs
How long does homemade garlic aioli last in the fridge?
Homemade garlic aioli can be stored in an airtight container in the fridge for up to one week.
Can I use yogurt instead of mayonnaise?
Yes, you can substitute yogurt for mayonnaise, but keep in mind that it will change the flavor and texture of the aioli.
What can I use garlic aioli with?
You can use garlic aioli as a dip for veggies, fries, or chicken. It also makes a great spread for sandwiches and wraps, or as a sauce for grilled meats.
Easy Homemade Garlic Aioli
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A creamy, flavorful homemade garlic aioli that elevates your meals and snacks. Perfect as a dip or spread.
Ingredients
- 1 cup Mayonnaise
- 3-4 cloves Fresh Garlic, minced
- 2 tablespoons Lemon Juice
- 2 tablespoons Olive Oil
- 1/4 teaspoon Salt
- 1/8 teaspoon Black Pepper
Instructions
- Prepare the ingredients by peeling the garlic cloves.
- Finely mince the garlic using a sharp knife or garlic press.
- In a mixing bowl, combine mayonnaise and minced garlic, stirring until evenly distributed.
- Squeeze the lemon juice into the bowl, mixing thoroughly.
- Drizzle olive oil into the mixture while stirring continuously to emulsify.
- Season with salt and black pepper, adjusting to taste.
- Cover with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir the aioli before serving and adjust consistency as needed.
Notes
Use fresh garlic for the best flavor. Store in an airtight container for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cook
- Cuisine: Mediterranean