Why Make This Recipe
Cheddar Bay Biscuit Seafood Pot Pie is not just a meal; it’s a warm hug on a chilly day. This comforting dish combines the delightful flavors of seafood with cheesy, buttery biscuits that everyone loves. It’s perfect for family dinners or gatherings with friends. Plus, it’s an excellent way to incorporate seafood into your diet. With easy-to-find ingredients and simple steps, you’ll want to whip this up whenever you’re in need of something cozy and satisfying.
How to Make Cheddar Bay Biscuit Seafood Pot Pie
Ingredients
- 1 pound Fresh or frozen shrimp
- 1 pound Crab meat (Imitation crab can be used)
- 1 pound Fish fillets (Flaky varieties like cod or haddock)
- 2 cups Frozen mixed vegetables (Fresh vegetables can be used)
- 1 cup Heavy cream (Half-and-half can be used as a substitute)
- 1 cup Chicken or seafood broth (Low-sodium preferred)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried thyme
- To taste Salt
- To taste Pepper
- 1 box Cheddar Bay Biscuit mix (Any similar biscuit mix can be used)
- 2/3 cup Milk (Any variety or alternative)
- 1/4 cup Melted butter (Can substitute with olive oil)
- To taste Fresh parsley (Optional garnish)
Directions
- Preheat your oven to 400°F (200°C).
- In a large pot, combine the shrimp, crab meat, fish fillets, and mixed vegetables.
- Pour in the heavy cream and broth, and sprinkle the garlic powder, onion powder, dried thyme, salt, and pepper. Stir everything together and cook on medium heat until it starts to thicken.
- Prepare the Cheddar Bay Biscuit mix according to the package instructions. Combine with milk and melted butter.
- Pour the seafood mixture into a baking dish. Drop spoonfuls of the biscuit dough on top.
- Bake in the preheated oven for about 20-25 minutes, or until the biscuits are golden brown and cooked through.
- Once done, let it cool for a few minutes, then garnish with fresh parsley if desired.
How to Serve Cheddar Bay Biscuit Seafood Pot Pie
Serve this pot pie hot straight from the oven. Dish out a generous portion on each plate, ensuring you get a mix of seafood and biscuit. It pairs wonderfully with a side salad or some crusty bread.
How to Store Cheddar Bay Biscuit Seafood Pot Pie
Store any leftovers in an airtight container in the fridge. It should be eaten within 3-4 days. You can reheat it in the oven or microwave but be careful not to overcook the seafood.
Tips to Make Cheddar Bay Biscuit Seafood Pot Pie
- If you want extra flavor, add some Old Bay seasoning to the seafood mix.
- For a healthier option, use fresh vegetables and low-fat milk.
- Don’t overcrowd the biscuit topping; allow some space for them to puff up while baking.
Variation
You can customize this pot pie with different types of seafood, such as scallops or lobster. You can also add different herbs and spices according to your taste.
FAQs
Can I use frozen seafood?
Yes, frozen seafood works great in this recipe. Just ensure it’s properly thawed before adding it to the pot.
Can I make this pot pie ahead of time?
You can prepare the seafood mixture ahead of time, but it’s best to bake the biscuits fresh before serving for the best texture.
Is there a vegetarian version?
Absolutely! You can substitute seafood with extra vegetables or plant-based proteins, and use vegetable broth instead of chicken or seafood broth.
Cheddar Bay Biscuit Seafood Pot Pie
- Total Time: 40
- Yield: 4 servings
- Diet: Pescatarian
Description
A comforting dish combining delicious seafood flavors with cheesy, buttery biscuits, perfect for family dinners or gatherings.
Ingredients
- 1 pound Fresh or frozen shrimp
- 1 pound Crab meat (Imitation crab can be used)
- 1 pound Fish fillets (Flaky varieties like cod or haddock)
- 2 cups Frozen mixed vegetables (Fresh vegetables can be used)
- 1 cup Heavy cream (Half-and-half can be used as a substitute)
- 1 cup Chicken or seafood broth (Low-sodium preferred)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried thyme
- To taste Salt
- To taste Pepper
- 1 box Cheddar Bay Biscuit mix (Any similar biscuit mix can be used)
- 2/3 cup Milk (Any variety or alternative)
- 1/4 cup Melted butter (Can substitute with olive oil)
- To taste Fresh parsley (Optional garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large pot, combine the shrimp, crab meat, fish fillets, and mixed vegetables.
- Pour in the heavy cream and broth, and sprinkle the garlic powder, onion powder, dried thyme, salt, and pepper. Stir everything together and cook on medium heat until it starts to thicken.
- Prepare the Cheddar Bay Biscuit mix according to the package instructions. Combine with milk and melted butter.
- Pour the seafood mixture into a baking dish. Drop spoonfuls of the biscuit dough on top.
- Bake in the preheated oven for about 20-25 minutes, or until the biscuits are golden brown and cooked through.
- Once done, let it cool for a few minutes, then garnish with fresh parsley if desired.
Notes
For extra flavor, add Old Bay seasoning to the seafood mix. For a healthier option, use fresh vegetables and low-fat milk.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American