Apple Crisp Pizza Dessert

why make this recipe

Apple Crisp Pizza Dessert is a fun twist on traditional apple crisp. It’s easy to make, tastes great, and looks impressive. Instead of a simple dish, you get a delightful dessert that is perfect for any gathering. Whether it’s a family dinner or a party, this dessert will surely impress your guests. Plus, it’s a great way to use fresh apples and enjoy a delicious treat.

how to make Apple Crisp Pizza Dessert

Ingredients:

• 1 single-crust pie dough
• 2/3 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 4 medium baking apples, peeled and sliced into 1/2-inch wedges
• 1/2 cup all-purpose flour (for topping)
• 1/3 cup packed brown sugar
• 1/3 cup old-fashioned rolled oats
• 1 teaspoon ground cinnamon (for topping)
• 1/4 cup unsalted butter, softened
• 1/4 to 1/2 cup caramel topping or caramel apple dip

Directions:

1. Set the oven temperature to 375°F (190°C) and allow it to preheat fully.
2. Gently roll out the pie dough onto a pizza pan or baking sheet, shaping a 1/4-inch thick crust.
3. In a medium bowl, combine granulated sugar, all-purpose flour, and ground cinnamon.
4. Toss the apple slices with the prepared sugar mixture until they are evenly coated.
5. Distribute the coated apple slices evenly across the dough surface.
6. In a separate bowl, mix all-purpose flour, brown sugar, rolled oats, and ground cinnamon for the topping.
7. Cut in the softened butter using a fork or pastry blender until the mixture forms medium-sized crumbs.
8. Sprinkle the crumble topping evenly over the layered apples.
9. Place in the preheated oven and bake for 35 to 40 minutes, until the topping is golden and the apples are tender.
10. Remove from the oven, drizzle with caramel topping, let cool slightly, then slice and serve.

how to serve Apple Crisp Pizza Dessert

Serve Apple Crisp Pizza Dessert warm or at room temperature. You can add a scoop of vanilla ice cream on top for an extra treat. Drizzle more caramel sauce over the slices just before serving to enhance the flavor and presentation.

how to store Apple Crisp Pizza Dessert

To store leftovers, cover the dessert with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to three days. You can also freeze individual slices for later enjoyment. Just make sure to wrap them well before placing in the freezer.

tips to make Apple Crisp Pizza Dessert

• Use a mix of apple varieties for a more complex flavor.
• Make sure to soften the butter enough so that it integrates well into the crumble topping.
• Don’t skip the caramel drizzle; it adds a sweet touch that balances the tartness of the apples.

variation

You can switch things up by adding nuts like pecans or walnuts to the crumble topping for extra crunch. You can also add raisins or dried cranberries to the apple filling for added sweetness and texture.

FAQs

1. Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them before using to avoid excess moisture.

2. Is there a gluten-free option for the crust?
Yes, you can use a gluten-free pie crust to make this recipe gluten-free.

3. Can I make this dessert ahead of time?
Absolutely! You can prepare and assemble the dessert a day in advance, then bake it right before serving for the best results.

Apple Crisp Pizza Dessert

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: jurgentukur
• Total Time: 55 minutes
• Yield: 8 servings
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A fun twist on traditional apple crisp, this dessert features a pizza-style crust topped with sweet apple slices and a crumbly topping.

---

Ingredients

• 1 single-crust pie dough
• 2/3 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 4 medium baking apples, peeled and sliced into 1/2-inch wedges
• 1/2 cup all-purpose flour (for topping)
• 1/3 cup packed brown sugar
• 1/3 cup old-fashioned rolled oats
• 1 teaspoon ground cinnamon (for topping)
• 1/4 cup unsalted butter, softened
• 1/4 to 1/2 cup caramel topping or caramel apple dip

Cook Mode Prevent your screen from going dark

---

Instructions

1. Set the oven temperature to 375°F (190°C) and allow it to preheat fully.
2. Gently roll out the pie dough onto a pizza pan or baking sheet, shaping a 1/4-inch thick crust.
3. In a medium bowl, combine granulated sugar, all-purpose flour, and ground cinnamon.
4. Toss the apple slices with the prepared sugar mixture until they are evenly coated.
5. Distribute the coated apple slices evenly across the dough surface.
6. In a separate bowl, mix all-purpose flour, brown sugar, rolled oats, and ground cinnamon for the topping.
7. Cut in the softened butter using a fork or pastry blender until the mixture forms medium-sized crumbs.
8. Sprinkle the crumble topping evenly over the layered apples.
9. Place in the preheated oven and bake for 35 to 40 minutes, until the topping is golden and the apples are tender.
10. Remove from the oven, drizzle with caramel topping, let cool slightly, then slice and serve.

Notes

Serve warm with ice cream and extra caramel drizzle. Store leftovers in the fridge for up to three days or freeze individual slices.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American