Irresistibly Moist Chicken Meatloaf Recipe You’ll Love Every Time

Why Make This Recipe

This Irresistibly Moist Chicken Meatloaf is a delicious and healthy twist on a classic comfort food. Ground chicken keeps the meatloaf light and moist, making it a fantastic option for families. It’s easy to prepare and uses simple ingredients that may already be in your kitchen. Plus, it’s a great way to get the kids involved in cooking!

How to Make Irresistibly Moist Chicken Meatloaf

Ingredients:

• 1 lb (450g) ground chicken
• 1 small yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• ½ cup (50g) breadcrumbs
• ¼ cup (60ml) milk
• 2 tablespoons barbecue sauce, plus more for topping
• 1 tablespoon Worcestershire sauce
• ½ teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

Directions:

1. Set your oven to 375°F (190°C). Grease or line a loaf pan with parchment paper.
2. (Optional) For extra flavor, cook the chopped onion and minced garlic in a pan until softened.
3. In a bowl, combine the ground chicken, onion, garlic, egg, breadcrumbs, milk, barbecue sauce, Worcestershire sauce, paprika, salt, and pepper. Mix gently — be careful not to overwork the mixture.
4. Form the mixture into a loaf shape in the prepared pan. Spread some extra barbecue sauce over the top.
5. Bake in the oven for 45–55 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let the meatloaf rest for 10 minutes before slicing. If you want, garnish with fresh parsley.

How to Serve Irresistibly Moist Chicken Meatloaf

Slice the meatloaf and serve it warm. It pairs well with mashed potatoes, steamed vegetables, or a simple salad. A little extra barbecue sauce drizzled on top can add flavor. Enjoy it as a comforting family meal or pack it for lunch the next day.

How to Store Irresistibly Moist Chicken Meatloaf

If you have leftovers, let the meatloaf cool completely. Wrap it tightly in foil or place it in an airtight container. It can be stored in the fridge for up to 3 days. To reheat, place slices in a microwave or hot oven until warmed through.

Tips to Make Irresistibly Moist Chicken Meatloaf

• Make sure not to overmix the meatloaf mixture. This can make the meatloaf tough instead of tender.
• For added moisture, consider adding grated carrots or zucchini to the mixture.
• Letting the meatloaf rest after baking helps keep it juicy and makes slicing easier.

Variation

You can customize this meatloaf by adding ingredients like shredded cheese, chopped bell peppers, or even cooked bacon for extra flavor. Try using different spices or sauces to switch things up!

FAQs

Q: Can I use other types of ground meat?
A: Yes, you can use ground turkey, beef, or pork instead of chicken. Adjust cooking times as needed.

Q: Is it possible to make this meatloaf gluten-free?
A: Absolutely! Simply use gluten-free breadcrumbs and check the BBQ sauce for gluten-free ingredients.

Q: Can I freeze leftovers?
A: Yes, you can freeze the slices. Wrap them tightly in plastic wrap or foil before placing them in a freezer bag. They will keep well for up to 3 months.

Irresistibly Moist Chicken Meatloaf

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• Author: jurgentukur
• Total Time: 65 minutes
• Yield: 4 servings
• Diet: Low Carb

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Description

A delicious and healthy twist on a classic comfort food, this Chicken Meatloaf is light and moist, perfect for the whole family.

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Ingredients

• 1 lb (450g) ground chicken
• 1 small yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• ½ cup (50g) breadcrumbs
• ¼ cup (60ml) milk
• 2 tablespoons barbecue sauce, plus more for topping
• 1 tablespoon Worcestershire sauce
• ½ teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

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Instructions

1. Set your oven to 375°F (190°C). Grease or line a loaf pan with parchment paper.
2. (Optional) For extra flavor, cook the chopped onion and minced garlic in a pan until softened.
3. In a bowl, combine the ground chicken, onion, garlic, egg, breadcrumbs, milk, barbecue sauce, Worcestershire sauce, paprika, salt, and pepper. Mix gently — be careful not to overwork the mixture.
4. Form the mixture into a loaf shape in the prepared pan. Spread some extra barbecue sauce over the top.
5. Bake in the oven for 45–55 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let the meatloaf rest for 10 minutes before slicing. If you want, garnish with fresh parsley.

Notes

Make sure not to overmix the meatloaf mixture to keep it tender. Consider adding grated carrots or zucchini for added moisture.

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American