why make this recipe
Homemade Caesar dressing is a quick and easy way to elevate your salads. Making your own dressing allows you to control the ingredients and flavors, making it healthier and tastier than store-bought versions. Plus, it comes together in just minutes!
how to make Easy Homemade Caesar Dressing
Ingredients:
- 1 cup Mayonnaise (Base for the dressing providing creaminess.)
- 2 tablespoons Fresh Lemon Juice (Adds brightness and tang.)
- 2-3 cloves Garlic (Minced for flavor.)
- 0.5 cup Parmesan Cheese (Grated for umami flavor.)
- 1 teaspoon Worcestershire Sauce (Adds depth of flavor.)
- 0.5 teaspoon Salt (To taste.)
- 0.25 teaspoon Black Pepper (Freshly cracked for mild heat.)
- 1 teaspoon Dijon Mustard (For extra flavor and emulsification.)
Directions:
- Gather all the ingredients to streamline the process.
- In a medium mixing bowl, add 1 cup of mayonnaise.
- Squeeze in 2 tablespoons of fresh lemon juice.
- Mince 2-3 cloves of garlic and add to the bowl.
- Grate ½ cup of Parmesan cheese and mix it in.
- Add 1 teaspoon of Worcestershire sauce.
- Season with ½ teaspoon of salt and ¼ teaspoon of black pepper.
- If desired, add 1 teaspoon of Dijon mustard.
- Whisk all ingredients together until smooth and creamy.
- Taste and adjust seasoning as necessary.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
- Stir before serving and adjust consistency with water or lemon juice if needed.
how to serve Easy Homemade Caesar Dressing
This Caesar dressing is perfect on classic Caesar salads, but you can also use it as a dip for veggies or a spread on sandwiches. Drizzle it over grilled chicken or shrimp for an extra burst of flavor.
how to store Easy Homemade Caesar Dressing
Store your homemade Caesar dressing in an airtight container in the refrigerator. It can last for about a week. Always give it a good stir before using, and check for seasoning.
tips to make Easy Homemade Caesar Dressing
- For a thicker dressing, use more mayonnaise or add more Parmesan cheese.
- If you want a creamier texture, blend the ingredients in a food processor.
- You can also add a splash of anchovy paste for a traditional flavor boost.
variation (if any)
You can customize your Caesar dressing by adding fresh herbs like parsley or basil for a different flavor. Use Greek yogurt instead of mayonnaise for a lighter version. Feel free to adjust the garlic and Parmesan amount to suit your taste.
FAQs
1. Can I use store-bought mayonnaise?
Yes, store-bought mayonnaise works perfectly fine for this recipe.
2. Is it safe to eat raw garlic in the dressing?
Yes, raw garlic is safe to eat in moderation. If you’re concerned, you can substitute with roasted garlic for a milder flavor.
3. Can I freeze this dressing?
It is not recommended to freeze this dressing as the texture may change once thawed. It’s best to make it fresh and store it in the refrigerator.
Easy Homemade Caesar Dressing
- Total Time: 40 minutes
- Yield: 1 cup
- Diet: Vegetarian
Description
A quick and easy homemade Caesar dressing that elevates any salad with its creamy texture and tangy flavor.
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Fresh Lemon Juice
- 2-3 cloves Garlic, minced
- 0.5 cup Parmesan Cheese, grated
- 1 teaspoon Worcestershire Sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper, freshly cracked
- 1 teaspoon Dijon Mustard
Instructions
- Gather all the ingredients to streamline the process.
- In a medium mixing bowl, add 1 cup of mayonnaise.
- Squeeze in 2 tablespoons of fresh lemon juice.
- Mince 2-3 cloves of garlic and add to the bowl.
- Grate 0.5 cup of Parmesan cheese and mix it in.
- Add 1 teaspoon of Worcestershire sauce.
- Season with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper.
- If desired, add 1 teaspoon of Dijon mustard.
- Whisk all ingredients together until smooth and creamy.
- Taste and adjust seasoning as necessary.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
- Stir before serving and adjust consistency with water or lemon juice if needed.
Notes
Great as a dip for vegetables or a spread on sandwiches. Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American