Irresistibly Gooey Cranberry Brie Sourdough Pull-Apart Bread

Why Make This Recipe

Irresistibly Gooey Cranberry Brie Sourdough Pull-Apart Bread is the perfect dish for gatherings, holiday parties, or cozy nights in. It combines the warm, rich flavors of Brie cheese and tangy cranberry sauce, all nestled in a soft loaf of sourdough bread. This dish is not just delicious, but it also offers a fun and interactive eating experience that everyone will enjoy. Plus, who can resist that melty cheese?

How to Make Irresistibly Gooey Cranberry Brie Sourdough Pull-Apart Bread

Making this mouth-watering bread is quite simple and can be done in a few easy steps. Just follow the directions below:

Ingredients

• 1 loaf Sourdough Bread (A hearty round loaf provides the perfect base for pulling apart.)
• 8 ounces Brie Cheese (Its creamy texture melts beautifully; camembert makes a lovely substitute if desired.)
• 1 cup Whole-Berry Cranberry Sauce (Adds sweetness and tang; consider using fresh cranberries if you’re up for a bit of sweetening.)
• 4 tablespoons Melted Butter (Enhances flavor and promotes browning; feel free to swap with olive oil for a lighter touch.)
• 1 teaspoon Thyme (fresh or dried) (Infuses the dish with herbal notes; rosemary can be an equally delightful alternative.)
• 1 teaspoon Rosemary (fresh or dried) (Pairs wonderfully with thyme; you can skip it if it’s not on hand.)

Directions

1. Preheat your oven to 350°F (175°C).
2. Take the sourdough bread and cut it into cubes without slicing all the way through. Make sure the bottom stays connected so the loaf holds together.
3. In a small bowl, mix melted butter, thyme, and rosemary.
4. Place the bread on a baking sheet. Pour the herb butter mixture over the bread, making sure it seeps into the cracks.
5. Cut the Brie cheese into small pieces and stuff them into the cracks between the bread.
6. Spoon the cranberry sauce generously into the openings of the bread.
7. Wrap the bread in aluminum foil and bake for 15-20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is gooey and the bread is golden.
8. Remove from the oven and let it cool for a few minutes before serving.

How to Serve Irresistibly Gooey Cranberry Brie Sourdough Pull-Apart Bread

Serve this delicious pull-apart bread warm and fresh out of the oven. Place it on a large platter and let everyone dig in. You can also pair it with a fresh salad or a charcuterie board for a complete meal. It’s perfect for sharing!

How to Store Irresistibly Gooey Cranberry Brie Sourdough Pull-Apart Bread

If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. You can also wrap the bread tightly in foil and store it in the refrigerator for about a week. Reheat in the oven at 350°F (175°C) for about 10 minutes to enjoy the gooey goodness again.

Tips to Make Irresistibly Gooey Cranberry Brie Sourdough Pull-Apart Bread

• Feel free to get creative with your fillings. Add cooked bacon, nuts, or other cheeses for an extra twist.
• Use fresh herbs for an even more vibrant flavor.
• Ensure the bread is fresh for the best texture and taste.

Variations

If you’re looking to mix things up, try using different types of cheese, such as mozzarella or goat cheese. You could also swap the cranberry sauce for a different fruit spread, like fig or apple, to create a totally different flavor profile.

FAQs

Can I use a different type of bread?

Yes, you can use any hearty bread, but sourdough works best for its structure and flavor.

Can I make this ahead of time?

You can prepare it a day in advance. Just keep it wrapped in the fridge and bake it just before serving.

Can I freeze leftovers?

Yes, you can freeze leftover bread. Just make sure to wrap it well. When ready to eat, reheat in the oven.

Irresistibly Gooey Cranberry Brie Sourdough Pull-Apart Bread is a delicious treat that everyone will love. Give it a try for your next occasion!

Irresistibly Gooey Cranberry Brie Sourdough Pull-Apart Bread

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• Author: jurgentukur
• Total Time: 45 minutes
• Yield: 8 servings
• Diet: Vegetarian

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Description

A warm and interactive pull-apart bread featuring gooey Brie cheese and tangy cranberry sauce, perfect for gatherings and cozy nights.

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Ingredients

• 1 loaf Sourdough Bread
• 8 ounces Brie Cheese
• 1 cup Whole-Berry Cranberry Sauce
• 4 tablespoons Melted Butter
• 1 teaspoon Thyme (fresh or dried)
• 1 teaspoon Rosemary (fresh or dried)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Cut the sourdough bread into cubes without slicing all the way through, keeping the bottom connected.
3. In a small bowl, mix melted butter, thyme, and rosemary.
4. Place the bread on a baking sheet and pour the herb butter mixture over the bread, ensuring it seeps into the cracks.
5. Stuff the small pieces of Brie cheese into the cracks of the bread.
6. Spoon the cranberry sauce generously into the openings of the bread.
7. Wrap the bread in aluminum foil and bake for 15-20 minutes.
8. Remove the foil and bake for an additional 10 minutes, until the cheese is gooey and the bread is golden.
9. Remove from the oven and allow to cool for a few minutes before serving.

Notes

Feel free to add cooked bacon, nuts, or other cheeses for a twist. Fresh herbs will enhance the flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American