why make this recipe
Tennessee Onions are a delightful twist on the classic onion rings. They are unique, cheesy, and incredibly simple to make. Instead of deep-frying, these onions are baked with a delicious blend of cheeses, making them a healthier option while still delivering on flavor. If you love cheesy snacks or sides, this recipe will quickly become a favorite!
how to make Tennessee Onions
Making Tennessee Onions is easy and fun! You just need to prepare the onions, layer on the seasonings and cheeses, and bake them until they are hot and bubbly. It’s a perfect dish for parties, movie nights, or just a simple dinner side.
Ingredients:
- 4 large Sweet Onions (Substitution: Vidalia, Maui, Texas Sweet, or Walla Walla onions)
- 1 teaspoon Garlic Powder
- 1 teaspoon Oregano (Optional)
- 4 tablespoons Butter (Thinly sliced)
- 1 cup Sharp Cheddar Cheese (Consider Gouda or a blend for a twist)
- 1 cup Mozzarella Cheese
- 1/2 cup Parmesan Cheese (Can be swapped for Asiago or Monterey Jack)
- to taste Salt
- to taste Pepper
Directions:
- Preheat your oven to 375°F (190°C).
- Peel the onions and slice off the top and bottom. Cut the onions into thick rings, about 1-inch wide.
- Place the onion rings on a baking sheet lined with parchment paper.
- Sprinkle the garlic powder, oregano (if using), salt, and pepper evenly over the onions.
- Add thin slices of butter on top of the onions.
- Layer the cheeses on top of the onions, starting with the cheddar, followed by mozzarella, and finally the parmesan.
- Bake in the preheated oven for about 25-30 minutes or until the cheese is bubbly and the onions are tender.
- Let cool slightly before serving.
how to serve Tennessee Onions
Serve Tennessee Onions hot, straight out of the oven. They make a great side dish for grilled meats or can be enjoyed as a cheesy snack on their own. Pair them with your favorite dipping sauce, like ranch or marinara, for extra flavor.
how to store Tennessee Onions
To store leftover Tennessee Onions, let them cool completely and then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, you can pop them back in the oven for a few minutes until warmed through.
tips to make Tennessee Onions
- For a spicier twist, try adding some crushed red pepper flakes to the cheese mixture.
- Make sure to cut the onion rings evenly for uniform cooking.
- Feel free to experiment with different types of cheese to find your favorite combination.
variation
You can add cooked bacon bits for an extra flavor kick. Another variation is to mix in some chopped fresh herbs like parsley or chives to add freshness.
FAQs
1. Can I use other types of onions?
Yes! You can substitute the sweet onions with Vidalia, Maui, Texas Sweet, or Walla Walla onions for a similar sweetness.
2. Can I make this dish ahead of time?
Absolutely! You can prep the onions and layer them with cheese a few hours in advance. Just cover them and refrigerate until you’re ready to bake.
3. What can I serve with Tennessee Onions?
They pair wonderfully with barbecue dishes, burgers, or as a part of a cheese platter along with other snacks. Enjoy them however you like!
Tennessee Onions
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful twist on classic onion rings, Tennessee Onions are cheesy, baked, and incredibly flavorful. Perfect as a snack or side dish.
Ingredients
- 4 large Sweet Onions (Substitution: Vidalia, Maui, Texas Sweet, or Walla Walla onions)
- 1 teaspoon Garlic Powder
- 1 teaspoon Oregano (Optional)
- 4 tablespoons Butter (Thinly sliced)
- 1 cup Sharp Cheddar Cheese
- 1 cup Mozzarella Cheese
- 1/2 cup Parmesan Cheese (Can be swapped for Asiago or Monterey Jack)
- to taste Salt
- to taste Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Peel the onions and slice off the top and bottom. Cut the onions into thick rings, about 1-inch wide.
- Place the onion rings on a baking sheet lined with parchment paper.
- Sprinkle the garlic powder, oregano (if using), salt, and pepper evenly over the onions.
- Add thin slices of butter on top of the onions.
- Layer the cheeses on top of the onions, starting with the cheddar, followed by mozzarella, and finally the parmesan.
- Bake in the preheated oven for about 25-30 minutes or until the cheese is bubbly and the onions are tender.
- Let cool slightly before serving.
Notes
Serve with your favorite dipping sauce for extra flavor. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American