Irresistibly Juicy Italian Basil Chicken Cutlets You’ll Love

why make this recipe

Irresistibly Juicy Italian Basil Chicken Cutlets are a delicious meal that everyone will enjoy. Made with fresh ingredients and simple methods, this dish is perfect for family dinner or entertaining guests. The combination of juicy chicken, fresh basil, and rich cheese creates a flavorful experience that will leave you craving more.

how to make Irresistibly Juicy Italian Basil Chicken Cutlets

Ingredients:

• 4 pieces Chicken Breasts (pound to 1/4" thickness)
• 1 cup Flour (for dredging)
• 2 large Eggs (beaten)
• 1 cup Italian Seasoned Breadcrumbs (or unseasoned with Italian herbs)
• 1 cup Cherry Tomatoes (diced)
• 8 ounces Fresh Mozzarella (or burrata or feta)
• 1 small Red Onion (diced)
• 1 cup Basil (fresh preferred)
• 2 tablespoons Extra Virgin Olive Oil (for dressing and frying)
• 1/4 cup Pecorino Romano (or Parmesan)

Directions:

1. Prepare the Chicken: Pound the chicken breasts to an even thickness of 1/4 inch using a meat mallet or rolling pin. This helps them cook evenly and stay juicy.

2. Set Up Breading Stations: Place flour in one shallow dish, beaten eggs in another, and breadcrumbs in a third dish.

3. Bread the Chicken: First, coat each chicken breast in flour, then dip it in the beaten eggs, and finally, cover it in breadcrumbs. Make sure each piece is well-coated.

4. Cook the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the breaded chicken cutlets. Cook for about 4-5 minutes on each side or until golden brown and cooked through.

5. Add Toppings: Once the chicken is done, remove it from the skillet. In the same skillet, add diced red onion and cherry tomatoes. Cook for 2-3 minutes until slightly softened.

6. Assemble the Dish: Place the chicken cutlets on a serving plate, top with cooked tomatoes and onions, and add pieces of fresh mozzarella on top. Sprinkle chopped basil and grated Pecorino Romano or Parmesan cheese over everything.

7. Serve Hot: Serve immediately and enjoy the wonderful flavors!

how to serve Irresistibly Juicy Italian Basil Chicken Cutlets

These chicken cutlets are best served hot. You can pair them with a simple green salad, pasta, or some crusty bread to soak up the flavorful juices. For an extra touch, drizzle with a bit of extra virgin olive oil and garnish with fresh basil.

how to store Irresistibly Juicy Italian Basil Chicken Cutlets

If you have leftovers, allow the chicken to cool completely. Store them in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the cooked chicken cutlets. Just wrap them tightly in plastic wrap and then in aluminum foil before placing them in the freezer.

tips to make Irresistibly Juicy Italian Basil Chicken Cutlets

1. Use Fresh Ingredients: Fresh mozzarella and basil make this dish taste amazing, so try to use them whenever possible.
2. Proper Heating: Make sure the oil is hot enough before adding the chicken. This keeps the breadcrumbs from soaking up too much oil.
3. Watch the Cooking Time: Avoid overcooking the chicken to keep it juicy. It should take about 4-5 minutes per side on medium heat.

variation

Feel free to change up the toppings! You can add sautéed mushrooms, spinach, or other vegetables according to your taste.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to fully thaw it before pounding and breading.

2. What can I use if I don’t have breadcrumbs?
If you don’t have breadcrumbs, you can crush crackers or even use panko for a different texture.

3. Can I bake these chicken cutlets instead of frying?
Yes, you can bake the cutlets at 400°F (200°C) for about 20-25 minutes. They may not be as crispy as when fried, but they’ll still be delicious!

Irresistibly Juicy Italian Basil Chicken Cutlets

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• Author: jurgentukur
• Total Time: 35 minutes
• Yield: 4 servings
• Diet: None

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Description

A delicious meal featuring juicy chicken cutlets, fresh basil, and rich cheese, perfect for family dinners or entertaining guests.

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Ingredients

• 4 pieces Chicken Breasts (pounded to 1/4″ thickness)
• 1 cup Flour (for dredging)
• 2 large Eggs (beaten)
• 1 cup Italian Seasoned Breadcrumbs (or unseasoned with Italian herbs)
• 1 cup Cherry Tomatoes (diced)
• 8 ounces Fresh Mozzarella (or burrata or feta)
• 1 small Red Onion (diced)
• 1 cup Basil (fresh preferred)
• 2 tablespoons Extra Virgin Olive Oil (for dressing and frying)
• 1/4 cup Pecorino Romano (or Parmesan)

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Instructions

1. Pound the chicken breasts to an even thickness of 1/4 inch using a meat mallet or rolling pin.
2. Set up three shallow dishes: flour, beaten eggs, and breadcrumbs.
3. Coat each chicken breast in flour, then dip it in beaten eggs, and cover it with breadcrumbs.
4. Heat olive oil in a large skillet over medium heat. Add the breaded chicken cutlets and cook for 4-5 minutes on each side until golden brown and cooked through.
5. Remove chicken from skillet. In the same skillet, add diced red onion and cherry tomatoes. Cook for 2-3 minutes until slightly softened.
6. Place chicken cutlets on a serving plate, top with cooked tomatoes and onions, and add pieces of fresh mozzarella. Sprinkle chopped basil and grated cheese on top.
7. Serve immediately and enjoy!

Notes

For serving, pair with a simple green salad, pasta, or crusty bread. Drizzle with extra virgin olive oil and garnish with fresh basil.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Italian