Why Make This Recipe
Halloween is a time for fun and creativity, and what better way to celebrate than with festive cookies? These Halloween Cookies with M&M’s are not just delicious; they are colorful, easy to make, and bring a joyful spirit to your gathering. They’re perfect for parties, treats for kids, or as a special snack while watching Halloween movies. Plus, the bright M&M’s make them fun to look at!
How to Make Halloween Cookies with M&M’s
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups Halloween-themed M&M’s, plus extra for decorating
Directions
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until fully combined. This ensures even distribution of leavening agents for perfect cookie texture.
- In a larger bowl, beat the softened unsalted butter with granulated sugar and brown sugar until the mixture turns light and fluffy, about 3 to 4 minutes. This step creates the base for soft cookies with that irresistible chew.
- Beat in the egg and vanilla extract until smooth and well incorporated, ensuring your cookies stay moist and flavorful.
- Gradually add the dry flour mixture into the wet ingredients, stirring gently until just combined. Avoid overmixing to keep cookies tender.
- Gently fold in your Halloween-themed M&M’s, reserving a handful to press on top of the cookies right before baking for eye-catching decoration.
- Drop rounded spoonfuls of dough onto a parchment-lined baking sheet, then press extra M&M’s on top of each cookie to really show off those festive colors.
- Bake at 350°F (175°C) for 10-12 minutes, or until the edges are golden while the centers remain soft. Cool slightly before transferring to a wire rack to finish cooling.
How to Serve Halloween Cookies with M&M’s
Serve these cookies on a spooky platter or a fun Halloween-themed dish. They are great for Halloween parties and look fantastic next to other treats. Pair them with milk or hot cocoa for a perfect afternoon snack.
How to Store Halloween Cookies with M&M’s
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you’d like to keep them longer, you can freeze them. Just make sure to place parchment paper between the layers to prevent sticking.
Tips to Make Halloween Cookies with M&M’s
- Make sure your butter is softened, not melted, for the best texture.
- For extra chewiness, chill the dough for 30 minutes before baking.
- Experiment by adding chocolate chips or nuts for variety.
Variation
You can make these cookies gluten-free by substituting all-purpose flour with a gluten-free blend. Feel free to mix in different types of candy for a unique bite!
FAQs
Can I use regular M&M’s instead of Halloween-themed ones?
Yes, you can use regular M&M’s if you prefer. The cookies will still taste delicious!
Can I double this recipe?
Absolutely! Just double all the ingredients and make sure you have enough baking sheets. It’s perfect for sharing with friends and family.
What can I do if I don’t have unsalted butter?
If you don’t have unsalted butter, you can use salted butter. Just reduce the added salt in the recipe a little to balance the flavors.
Halloween Cookies with M&M’s
- Total Time: 27 minutes
- Yield: 24 servings
- Diet: Vegetarian
Description
Delicious and colorful cookies perfect for Halloween gatherings, featuring festive M&M’s.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups Halloween-themed M&M’s, plus extra for decorating
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until combined.
- In a larger bowl, beat the softened unsalted butter with granulated sugar and brown sugar until light and fluffy, about 3-4 minutes.
- Beat in the egg and vanilla extract until smooth and well incorporated.
- Gradually add the dry flour mixture into the wet ingredients, stirring gently until just combined.
- Fold in the Halloween-themed M&M’s, reserving some for decoration.
- Drop rounded spoonfuls of dough onto a parchment-lined baking sheet and press extra M&M’s on top.
- Bake for 10-12 minutes, until edges are golden and centers are soft. Cool slightly on a wire rack.
Notes
For softer cookies, chill the dough for 30 minutes before baking. Store in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American