Lemon Garlic Spatchcock Chicken

why make this recipe

Flavor-packed lemon garlic spatchcock chicken is perfect for an easy weeknight dinner. This method of cooking chicken allows it to cook faster and more evenly, which means less time in the kitchen and more time to enjoy your meal with family or friends. The combination of fresh lemon and garlic gives the chicken a vibrant taste that will impress everyone at the table. Plus, it’s a one-pan dish, making cleanup a breeze!

how to make Flavor-Packed Lemon Garlic Spatchcock Chicken

Ingredients

• 1 whole Whole Chicken (3-4 pounds) (Opt for fresh, free-range or organic for best flavor.)
• 2 large Fresh Lemons (Juice one and zest both; slices can be used inside the cavity.)
• 6-8 cloves Garlic, minced (Fresh garlic adds robust flavor.)
• 1/4 cup Olive Oil (Use high-quality extra virgin for best results.)
• 1 tablespoon Salt (Enhances natural flavors.)
• 1 teaspoon Pepper (Freshly ground for best flavor.)
• 2 tablespoons Fresh Herbs (rosemary or thyme) (Adds aromatic quality.)
• 2 cups Root Vegetables (carrots, potatoes, onions) (Chop and season with marinade.)

Directions

1. Preheat your oven to 425°F (220°C).
2. Place the chicken breast-side down on a cutting board and cut along each side of the backbone to remove it.
3. Flip the chicken over and press down on the breastbone to flatten it.
4. In a bowl, mix minced garlic, olive oil, lemon zest, lemon juice, salt, pepper, and herbs to create the marinade.
5. Coat the chicken generously with the marinade, ensuring it gets under the skin.
6. If using vegetables, chop them and place them in a roasting pan, season, and toss with olive oil.
7. Position the chicken on top of the vegetables in the roasting pan.
8. Roast in the oven for 45-55 minutes until the internal temperature reaches 165°F (75°C).
9. Let the chicken rest for 10-15 minutes before carving.
10. Serve hot with roasted vegetables.

how to serve Flavor-Packed Lemon Garlic Spatchcock Chicken

This dish is best served hot, right out of the oven. You can carve the chicken into pieces and arrange it on a platter with the roasted vegetables. It’s a great option for a family meal or when hosting friends. A simple side salad or some crusty bread can complete the meal beautifully.

how to store Flavor-Packed Lemon Garlic Spatchcock Chicken

If you have leftovers, allow the chicken to cool completely. Then, store it in an airtight container in the refrigerator. It will last for 3-4 days. You can also freeze any leftover chicken for up to 3 months. Just make sure to wrap it well to prevent freezer burn.

tips to make Flavor-Packed Lemon Garlic Spatchcock Chicken

• Make sure to pat the chicken dry before marinating. This will help the skin get crispy when roasting.
• Let the chicken marinate for at least 30 minutes or up to overnight for even deeper flavor.
• Use a meat thermometer to check the internal temperature to ensure the chicken is cooked through and safe to eat.

variation

You can try different herbs like oregano or basil for added flavor. If you like spicy food, add a pinch of red pepper flakes to the marinade for a kick.

FAQs

How long does it take to spatchcock a chicken?
It usually takes about 10-15 minutes to spatchcock a chicken. Just be careful while cutting!

Can I cook this chicken on a grill instead?
Yes! This chicken can be grilled as well for a different flavor and texture. Just follow the same marinade instructions.

What other vegetables can I use?
You can use any root vegetables that you prefer, such as sweet potatoes or parsnips. You can also toss in some seasonal vegetables like bell peppers or zucchini.

Flavor-Packed Lemon Garlic Spatchcock Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: jurgentukur
• Total Time: 70 minutes
• Yield: 4 servings
• Diet: Paleo

Print Recipe

Pin Recipe

Description

A flavorful lemon garlic spatchcock chicken that’s perfect for an easy weeknight dinner, cooked evenly and quickly with minimal cleanup.

---

Ingredients

• 1 whole Whole Chicken (3-4 pounds)
• 2 large Fresh Lemons (juice of one, zest both)
• 6-8 cloves Garlic, minced
• 1/4 cup Olive Oil
• 1 tablespoon Salt
• 1 teaspoon Pepper
• 2 tablespoons Fresh Herbs (such as rosemary or thyme)
• 2 cups Root Vegetables (carrots, potatoes, onions)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 425°F (220°C).
2. Place the chicken breast-side down on a cutting board and cut along each side of the backbone to remove it.
3. Flip the chicken over and press down on the breastbone to flatten it.
4. In a bowl, mix minced garlic, olive oil, lemon zest, lemon juice, salt, pepper, and herbs to create the marinade.
5. Coat the chicken generously with the marinade, ensuring it gets under the skin.
6. If using vegetables, chop them and place them in a roasting pan, season, and toss with olive oil.
7. Position the chicken on top of the vegetables in the roasting pan.
8. Roast in the oven for 45-55 minutes until the internal temperature reaches 165°F (75°C).
9. Let the chicken rest for 10-15 minutes before carving.
10. Serve hot with roasted vegetables.

Notes

Pat the chicken dry before marinating for crispy skin. Marinate for at least 30 minutes or up to overnight. Use a meat thermometer to ensure it’s cooked thoroughly.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Main Course
• Method: Roasting
• Cuisine: American