why make this recipe
Easy No-Bake Cookies are a simple and delightful treat that the whole family can enjoy. With no need for an oven, these cookies can be whipped up in no time, making them perfect for busy days or spontaneous cravings. They combine the classic flavors of chocolate and peanut butter, making them a family favorite that’s both satisfying and fun to make together. Plus, children love helping in the kitchen, and this recipe is safe and easy enough for them to get involved in.
how to make Easy No-Bake Cookies
Ingredients:
- 2 cups Rolled Oats (Provides a hearty texture and wholesome flavor.)
- 1 cup Granulated Sugar (Adds sweetness and helps bind the ingredients.)
- 1/2 cup Unsweetened Cocoa Powder (Introduces a rich chocolate flavor.)
- 1 cup Creamy Peanut Butter (Provides creaminess and a nutty flavor.)
- 1/4 cup Milk (Adds moisture to the mixture.)
- 1 teaspoon Vanilla Flavoring (Enhances the overall flavor profile.)
Directions:
- Gather all your ingredients, ensuring everything is measured accurately. Have a large mixing bowl ready and a baking sheet lined with parchment paper.
- In a medium-sized saucepan, combine granulated sugar, milk, and cocoa powder. Stir over medium heat until well combined and begins to boil.
- Once boiling, allow it to boil for 1-2 minutes without stirring.
- Remove from heat and stir in peanut butter until melted and incorporated.
- Add rolled oats and stir until evenly coated.
- Add vanilla flavoring and stir to combine.
- Drop spoonfuls onto the prepared baking sheet and let sit at room temperature for 30 minutes to an hour to set.
- For quicker setting, refrigerate for 15-20 minutes.
- Enjoy with a glass of milk or your favorite beverage. Store leftovers in an airtight container for up to a week.
how to serve Easy No-Bake Cookies
These cookies are delicious on their own, but they taste even better when paired with a glass of cold milk or a hot cup of coffee. You can also serve them at parties or family gatherings as a sweet treat that everyone will enjoy. Consider stacking them on a pretty plate or arranging them in a jar for a delightful presentation.
how to store Easy No-Bake Cookies
To keep your cookies fresh, store them in an airtight container. They can last for up to a week at room temperature. If you want to extend their life, you can refrigerate them. Just make sure they are sealed well to prevent them from drying out or absorbing other smells from the fridge.
tips to make Easy No-Bake Cookies
- Make sure to measure your ingredients precisely to get the best results.
- For a thicker cookie, add more oats until the mixture reaches your desired consistency.
- If you want to reduce the sugar, try using a sugar substitute or less granulated sugar.
- Feel free to customize the recipe by adding ingredients like chocolate chips, nuts, or dried fruit for added texture and flavor.
variation
You can change the flavor by using crunchy peanut butter instead of creamy, or try substituting almond butter for a different taste. Adding coconut flakes or mini marshmallows can also give your cookies a fun twist.
FAQs
Can I make these cookies without peanut butter?
Yes! You can substitute peanut butter with almond butter, sunbutter, or any other nut or seed butter you prefer.
Do I need to bake these cookies?
No, these cookies are no-bake. They set simply by chilling and hardening at room temperature or in the refrigerator.
How do I know when the cookies are set?
The cookies will be firm to the touch and will hold their shape when you pick them up. If they’re still soft, let them sit a bit longer until they firm up.
Easy No-Bake Cookies
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Delightful no-bake cookies made with chocolate and peanut butter, perfect for family fun and spontaneous cravings.
Ingredients
- 2 cups Rolled Oats
- 1 cup Granulated Sugar
- 1/2 cup Unsweetened Cocoa Powder
- 1 cup Creamy Peanut Butter
- 1/4 cup Milk
- 1 teaspoon Vanilla Flavoring
Instructions
- Gather all your ingredients, ensuring everything is measured accurately. Have a large mixing bowl ready and a baking sheet lined with parchment paper.
- In a medium-sized saucepan, combine granulated sugar, milk, and cocoa powder. Stir over medium heat until well combined and begins to boil.
- Once boiling, allow it to boil for 1-2 minutes without stirring.
- Remove from heat and stir in peanut butter until melted and incorporated.
- Add rolled oats and stir until evenly coated.
- Add vanilla flavoring and stir to combine.
- Drop spoonfuls onto the prepared baking sheet and let sit at room temperature for 30 minutes to an hour to set.
- For quicker setting, refrigerate for 15-20 minutes.
Notes
Store leftovers in an airtight container for up to a week. Customize with chocolate chips or nuts for added flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American