why make this recipe
Mouthwatering Steak Bites in Garlic Butter with Creamy Parmesan Sauce are a fantastic dish for any meat lover. They are juicy, tender, and bursting with flavor. The combination of garlic butter and creamy Parmesan sauce takes steak bites to a whole new level. Whether for a special dinner or a casual get-together, this recipe is sure to impress everyone at your table.
how to make Mouthwatering Steak Bites in Garlic Butter with Creamy Parmesan Sauce
Ingredients:
- 1 pound Top Sirloin Steak (Tender and flavorful; feel free to substitute with rib eye or tenderloin.)
- 1 teaspoon Salt (Enhances the meat’s natural flavor; adjust according to taste.)
- 1 teaspoon Black Pepper (Freshly ground for a zesty kick.)
- 4 tablespoons Butter (Use unsalted for more control.)
- 3 cloves Garlic (Freshly minced.)
- 1/2 cup Parmesan Cheese (Grated for easy melting.)
- 2 tablespoons Fresh Parsley (Chopped for a pop of color.)
Directions:
- Start by cutting the steak into bite-sized cubes. Pat them dry with a paper towel.
- Season the steak cubes with salt and black pepper, making sure to coat them evenly.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Once the butter is sizzling, add the steak cubes in a single layer. Cook for about 2-3 minutes on each side until they are browned and cooked to your desired doneness.
- Remove the steak bites from the skillet and set them aside on a plate.
- In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant.
- Reduce the heat to low and stir in the Parmesan cheese until melted and creamy.
- Return the steak bites to the skillet and toss to coat them in the garlic butter and Parmesan sauce.
- Remove from heat and garnish with chopped parsley before serving.
how to serve Mouthwatering Steak Bites in Garlic Butter with Creamy Parmesan Sauce
These steak bites are perfect as a main dish or as an appetizer. Serve them hot, and drizzle extra creamy Parmesan sauce on top. You can pair them with a fresh salad, some crusty bread, or even over pasta for a hearty meal.
how to store Mouthwatering Steak Bites in Garlic Butter with Creamy Parmesan Sauce
To store leftovers, let the steak bites cool completely. Place them in an airtight container and store in the refrigerator for up to 3 days. You can reheat them on the stove or in the microwave when you are ready to enjoy them again.
tips to make Mouthwatering Steak Bites in Garlic Butter with Creamy Parmesan Sauce
- Make sure the skillet is hot before adding the steak to get a good sear.
- Don’t overcrowd the pan; cook the steak in batches if necessary for even cooking.
- For extra flavor, add a splash of Worcestershire sauce or a pinch of red pepper flakes to the sauce.
variation
You can make these steak bites with different types of cheese, like mozzarella or feta, for a unique twist. You can also add veggies like bell peppers or mushrooms to the skillet for more color and nutrition.
FAQs
1. Can I use a different cut of steak?
Yes, you can substitute the top sirloin with rib eye or tenderloin for even more tenderness.
2. Is it necessary to use freshly minced garlic?
Fresh garlic provides a stronger flavor than pre-minced garlic, but you can use it if that’s what you have on hand.
3. Can I add vegetables to this recipe?
Absolutely! Sauté some bell peppers or mushrooms along with the steak for added flavor and nutrition.
Mouthwatering Steak Bites in Garlic Butter with Creamy Parmesan Sauce
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Carnivore
Description
Juicy and tender steak bites coated in a rich garlic butter and creamy Parmesan sauce, perfect for any meat lover.
Ingredients
- 1 pound Top Sirloin Steak
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 4 tablespoons Butter (unsalted)
- 3 cloves Garlic (minced)
- 1/2 cup Parmesan Cheese (grated)
- 2 tablespoons Fresh Parsley (chopped)
Instructions
- Cut the steak into bite-sized cubes and pat them dry with a paper towel.
- Season the steak cubes with salt and black pepper, ensuring even coating.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the steak cubes in a single layer and cook for 2-3 minutes on each side until browned to your desired doneness.
- Remove steak bites from skillet and set aside on a plate.
- In the same skillet, add remaining 2 tablespoons of butter and minced garlic; sauté for 1 minute until fragrant.
- Reduce heat to low and stir in Parmesan cheese until melted and creamy.
- Return steak bites to the skillet and toss to coat in the garlic butter and Parmesan sauce.
- Remove from heat, garnish with chopped parsley, and serve hot.
Notes
For extra flavor, consider adding Worcestershire sauce or red pepper flakes to the sauce. Make sure not to overcrowd the pan while cooking the steak.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American