Crispy hot honey feta chicken drizzled with sweet honey sauce.

Irresistible Hot Honey Feta Chicken: A Crispy Delight to Savor

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Why Make This Recipe

Irresistible Hot Honey Feta Chicken is an exciting dish that perfectly balances crispy and spicy flavors. The combination of hot honey and feta cheese gives this chicken a delightful twist. It’s great for family dinners or even gatherings with friends. Easy to make and utterly delicious, this recipe will become a favorite on your meal list.

How to Make Irresistible Hot Honey Feta Chicken

Ingredients:

  • 1/2 cup honey
  • 1/4 cup hot sauce
  • 1 teaspoon chili flakes
  • 4 chicken breasts
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup plain flour
  • 2 eggs
  • 1 cup panko breadcrumbs
  • Vegetable oil (for frying)
  • 1/2 cup feta cheese

Directions:

  1. Prepare Hot Honey: In a microwave-safe bowl, combine honey, hot sauce, and chili flakes. Warm it for about 20 seconds, stir, and let it cool.
  2. Prep Chicken: Horizontally slice the chicken breasts into four even pieces.
  3. Mix Seasoning: In a small bowl, mix together paprika, salt, onion powder, garlic powder, oregano, cayenne, and black pepper.
  4. Set Up Coating Stations: Arrange three shallow dishes:
    • The first with flour mixed with half of the seasoning,
    • The second with beaten eggs,
    • The third with panko breadcrumbs mixed with the remaining seasoning.
  5. Bread Chicken: Dredge each piece of chicken in the seasoned flour, dip it in the egg, and then coat with the seasoned panko crumbs.
  6. Cook Chicken (Frying): Heat enough vegetable oil in a large pan to just coat the bottom over medium-high heat. Fry the chicken for 3-4 minutes on each side until it turns golden and crispy.
  7. Add Feta & Grill: Crumble feta cheese generously on top of the crispy chicken pieces. Place the chicken under a high grill for about 2-3 minutes until the feta softens.
  8. Serve: Drizzle the homemade hot honey liberally over the feta chicken and serve immediately. You can pair it with fresh arugula or crispy potato wedges.

How to Serve Irresistible Hot Honey Feta Chicken

To serve this dish, place the chicken pieces on a platter. Drizzle the hot honey over the top just before serving. You can add fresh greens or a side of your favorite roasted vegetables for a complete meal.

How to Store Irresistible Hot Honey Feta Chicken

If you have leftovers, store the chicken in an airtight container in the refrigerator. It should last for about 3-4 days. Reheat the chicken in the oven or microwave, but the crispy texture may be best enjoyed fresh.

Tips to Make Irresistible Hot Honey Feta Chicken

  • Make sure your oil is hot enough before frying to ensure the chicken gets crispy.
  • Don’t overcrowd the pan; cook in batches if necessary.
  • Feel free to adjust the level of hot sauce according to your taste preference.

Variation

You can try different kinds of cheese, such as goat cheese or mozzarella, if you want to change the flavor slightly. You can also add herbs like thyme or rosemary to the seasoning for added aroma.

FAQs

Can I bake the chicken instead of frying it?
Yes, you can bake the chicken at 400°F (200°C) for about 20-25 minutes or until it’s fully cooked.

Is it possible to make this recipe gluten-free?
Absolutely! Use gluten-free flour and gluten-free breadcrumbs to make this dish gluten-free.

Can I prepare the hot honey in advance?
Yes, you can make the hot honey ahead of time and store it in an airtight container. Just reheat it before serving to achieve the best texture!

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Irresistible Hot Honey Feta Chicken

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  • Author: jurgentukur
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free option available
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Description

This Hot Honey Feta Chicken features a crispy coating with a spicy honey drizzle and creamy feta, perfect for family dinners or gatherings.

Ingredients

  • 1/2 cup honey
  • 1/4 cup hot sauce
  • 1 teaspoon chili flakes
  • 4 chicken breasts
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup plain flour
  • 2 eggs
  • 1 cup panko breadcrumbs
  • Vegetable oil (for frying)
  • 1/2 cup feta cheese

Instructions

  1. In a microwave-safe bowl, combine honey, hot sauce, and chili flakes. Warm for about 20 seconds, stir, and let it cool.
  2. Horizontally slice the chicken breasts into four even pieces.
  3. In a small bowl, mix together paprika, salt, onion powder, garlic powder, oregano, cayenne, and black pepper.
  4. Arrange three shallow dishes: one with seasoned flour, one with beaten eggs, and one with seasoned panko breadcrumbs.
  5. Dredge each piece of chicken in flour, dip in egg, and then coat with panko.
  6. Heat vegetable oil in a large pan over medium-high heat. Fry chicken for 3-4 minutes on each side until golden and crispy.
  7. Crumble feta over the chicken and place under a high grill for 2-3 minutes until feta softens.
  8. Drizzle the hot honey over the feta chicken and serve immediately.

Notes

For best results, ensure the oil is hot enough before frying and do not overcrowd the pan. Adjust hot sauce to your taste.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

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