why make this recipe
Golden Baked Brie with Caramelized Apples and Thyme Bliss is a delightful dish that combines creamy cheese with sweet apples and herbs. This recipe is perfect for gatherings, snack time, or a cozy night in. It impresses guests and offers a blend of flavors that everyone enjoys. Plus, it’s easy to make!
how to make Golden Baked Brie with Caramelized Apples and Thyme Bliss
Ingredients:
- 2 tablespoons Unsalted Butter (Swap with coconut oil for dairy-free.)
- 2 cups Red Apple, diced (Substitute with Granny Smith for a tangy twist.)
- 1 tablespoon Chopped Fresh Thyme (Use extra for garnish.)
- 1 tablespoon Honey (Maple syrup can be used as a vegan alternative.)
- 2 tablespoons Brown Sugar (Coconut sugar is a healthier option.)
- 1 tablespoon Lemon Juice (Vinegar can be used for a similar tang.)
- 0.5 teaspoon Cinnamon (Omit for a more neutral flavor.)
- 0.25 teaspoon Nutmeg (Can be left out if preferred.)
- 0.25 teaspoon Kosher Salt (Sea salt is a great alternative.)
- 1 round Brie (Camembert works well as a substitute.)
- 1 sheet Puff Pastry (Store-bought is easier, homemade elevates it.)
- 1 egg Egg Wash (Omit for a vegan-friendly option.)
- 0.25 cup Chopped Walnuts (Pecans or almonds can be used.)
- to taste Flaky Salt (Regular salt can be used if unavailable.)
Directions:
- Preheat your oven to 400°F (200°C).
- In a pan, melt the butter over medium heat.
- Add the diced apples, thyme, honey, brown sugar, lemon juice, cinnamon, nutmeg, and salt. Cook until the apples are soft and caramelized, about 10 minutes.
- Roll out the puff pastry on a floured surface. Place the brie in the center of the puff pastry.
- Spoon the caramelized apples over the brie. Add chopped walnuts on top.
- Fold the puff pastry around the brie, sealing it well. Brush with egg wash if using.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let it cool for a few minutes before serving.
how to serve Golden Baked Brie with Caramelized Apples and Thyme Bliss
Serve warm with crusty bread, crackers, or sliced apples. Drizzle a little more honey on top and sprinkle with flaky salt for extra flavor. It’s a great appetizer or a lovely dessert!
how to store Golden Baked Brie with Caramelized Apples and Thyme Bliss
If you have leftovers, let the dish cool completely, then cover it tightly with foil or plastic wrap. Store it in the refrigerator for up to 3 days. Reheat before serving for the best taste.
tips to make Golden Baked Brie with Caramelized Apples and Thyme Bliss
- Make sure the puff pastry is fully thawed before using.
- Experiment with different nuts for added flavor.
- For a more robust taste, try adding a splash of bourbon to the caramelized apples.
variation
For a vegan version, use a dairy-free brie and substitute the egg wash with a plant-based milk instead.
FAQs
Can I use a different cheese instead of brie?
Yes, you can use Camembert or other soft cheeses for a similar flavor.
Can I make this ahead of time?
You can prepare the caramelized apples and wrap the brie in puff pastry beforehand. Just bake it when you’re ready to serve.
What can I serve with this dish?
Crackers, baguette slices, and fresh fruit like sliced pears or grapes pair wonderfully with this recipe.
Golden Baked Brie with Caramelized Apples and Thyme Bliss
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful dish that combines creamy brie cheese with sweet caramelized apples and fresh thyme, perfect for gatherings or cozy nights in.
Ingredients
- 2 tablespoons Unsalted Butter (or coconut oil for dairy-free)
- 2 cups Red Apple, diced (or Granny Smith for a tangy twist)
- 1 tablespoon Chopped Fresh Thyme (plus extra for garnish)
- 1 tablespoon Honey (or maple syrup for a vegan alternative)
- 2 tablespoons Brown Sugar (or coconut sugar for a healthier option)
- 1 tablespoon Lemon Juice (or vinegar for a similar tang)
- 0.5 teaspoon Cinnamon (omit for a more neutral flavor)
- 0.25 teaspoon Nutmeg (leave out if preferred)
- 0.25 teaspoon Kosher Salt (or sea salt)
- 1 round Brie (or Camembert as a substitute)
- 1 sheet Puff Pastry (store-bought or homemade)
- 1 egg Egg Wash (omit for a vegan-friendly version)
- 0.25 cup Chopped Walnuts (or pecans or almonds)
- to taste Flaky Salt (or regular salt)
Instructions
- Preheat your oven to 400°F (200°C).
- In a pan, melt the butter over medium heat.
- Add the diced apples, thyme, honey, brown sugar, lemon juice, cinnamon, nutmeg, and salt. Cook until the apples are soft and caramelized, about 10 minutes.
- Roll out the puff pastry on a floured surface. Place the brie in the center of the puff pastry.
- Spoon the caramelized apples over the brie. Add chopped walnuts on top.
- Fold the puff pastry around the brie, sealing it well. Brush with egg wash if using.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
Serve warm with crusty bread, crackers, or sliced apples. Drizzle honey and sprinkle flaky salt for extra flavor. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American