Indulgent Crispy Keto Cinnamon Cream Cheese Roll Ups Recipe

Why Make This Recipe

Indulgent Crispy Keto Cinnamon Cream Cheese Roll Ups are a delicious way to enjoy a low-carb treat. If you’re following a keto diet, these roll ups satisfy your sweet cravings without derailing your meal plan. They are easy to make and perfect for a snack or dessert.

How to Make Indulgent Crispy Keto Cinnamon Cream Cheese Roll Ups

Ingredients:

• 8 oz Cream Cheese (softened)
• 1 cup Almond Flour
• 2 tbsp Coconut Flour
• 1 tbsp Erythritol
• 2 Eggs
• 1 tsp Vanilla Extract
• 1 tsp Baking Powder
• 1 pinch Salt
• 2 tbsp Ground Cinnamon
• 1 tbsp Optional Sweetener for Dusting (powdered erythritol)
• 2 tbsp Butter (for greasing)

Directions:

Preparation

1. Preheat your oven to 350°F (175°C) and grease a baking sheet with butter.
2. In a mixing bowl, add the softened cream cheese, eggs, and vanilla extract. Mix well until smooth.
3. In another bowl, combine the almond flour, coconut flour, erythritol, baking powder, salt, and ground cinnamon.
4. Gradually add the dry ingredients to the wet mixture. Mix until combined and a dough forms.
5. Place the dough on a parchment-lined surface and roll it out into a rectangle about 1/4 inch thick.
6. Sprinkle the additional cinnamon and sweetener over the dough.
7. Roll the dough tightly into a log and slice it into equal pieces.
8. Place the roll ups on the prepared baking sheet.
9. Bake in the preheated oven for 15-20 minutes or until golden brown.

How to Serve Indulgent Crispy Keto Cinnamon Cream Cheese Roll Ups

Once out of the oven, let the roll ups cool slightly. You can serve them warm or at room temperature. They are delightful on their own, but you can also add a drizzle of keto-friendly icing or serve with a dollop of whipped cream.

How to Store Indulgent Crispy Keto Cinnamon Cream Cheese Roll Ups

Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze them for longer storage. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Indulgent Crispy Keto Cinnamon Cream Cheese Roll Ups

• Make sure your cream cheese is softened for easy mixing.
• Adjust the level of sweetness to suit your taste by adding more or less erythritol.
• Be careful not to overbake, as this can make them dry. Keep an eye on them towards the end.

Variation

For a nut-free option, you can use sunflower seed flour instead of almond flour. This will change the flavor slightly, but it will still be tasty!

FAQs

Can I use regular sugar instead of erythritol?
Yes, but using regular sugar will add carbs and not keep the recipe keto-friendly.

Can I make these roll ups ahead of time?
Yes, you can make the roll ups ahead of time and store them in the fridge or freezer until you’re ready to bake.

What can I serve with these roll ups?
You can serve them with sugar-free syrup, whipped cream, or a low-carb fruit compote for added flavor.

Indulgent Crispy Keto Cinnamon Cream Cheese Roll Ups

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• Author: jurgentukur
• Total Time: 30 minutes
• Yield: 12 roll ups
• Diet: Keto

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Description

Delicious low-carb roll ups that satisfy sweet cravings while keeping you on track with your keto diet.

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Ingredients

• 8 oz Cream Cheese (softened)
• 1 cup Almond Flour
• 2 tbsp Coconut Flour
• 1 tbsp Erythritol
• 2 Eggs
• 1 tsp Vanilla Extract
• 1 tsp Baking Powder
• 1 pinch Salt
• 2 tbsp Ground Cinnamon
• 1 tbsp Optional Sweetener for Dusting (powdered erythritol)
• 2 tbsp Butter (for greasing)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking sheet with butter.
2. In a mixing bowl, add the softened cream cheese, eggs, and vanilla extract. Mix well until smooth.
3. In another bowl, combine the almond flour, coconut flour, erythritol, baking powder, salt, and ground cinnamon.
4. Gradually add the dry ingredients to the wet mixture. Mix until combined and a dough forms.
5. Place the dough on a parchment-lined surface and roll it out into a rectangle about 1/4 inch thick.
6. Sprinkle the additional cinnamon and sweetener over the dough.
7. Roll the dough tightly into a log and slice it into equal pieces.
8. Place the roll ups on the prepared baking sheet.
9. Bake in the preheated oven for 15-20 minutes or until golden brown.

Notes

Let the roll ups cool slightly before serving. They can be served warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Keto