why make this recipe
Indulgent Cherry Cheese Danish is a delightful treat that brings a burst of flavor to any occasion. This recipe is perfect for breakfast, brunch, or even dessert. It combines the creaminess of cheese with the sweetness of cherries, all wrapped in flaky puff pastry. It’s easy to make and has a wow factor that will impress your family and friends.
how to make Indulgent Cherry Cheese Danish
Ingredients:
- 1 package Puff Pastry (thawed according to package instructions)
- 8 oz Cream Cheese (softened)
- 1/4 cup Sugar
- 1 large Egg Yolk
- 1/4 cup Ricotta Cheese (mascarpone can be substituted)
- 1 tsp Almond Extract (or vanilla extract)
- 1/4 tsp Salt
- 1 tsp Lemon Zest
- 1 can Cherry Pie Filling (or fresh cherries)
- 1 large Egg (for washing) (for gloss)
- 1 cup Flour (for dusting)
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the thawed puff pastry. Cut it into squares or rectangles, depending on your preference.
- In a bowl, mix together the softened cream cheese, sugar, egg yolk, ricotta cheese, almond extract, salt, and lemon zest until smooth and creamy.
- Place a spoonful of the cream cheese mixture on the center of each pastry piece.
- Top with cherry pie filling or fresh cherries.
- Fold the corners of the pastry over the filling to create a pocket or shape as desired.
- Beat the large egg and brush it over the pastry to give it a lovely gloss.
- Place the prepared danishes on the lined baking sheet and bake in the preheated oven for 15-20 minutes or until golden brown.
- Allow them to cool slightly before serving.
how to serve Indulgent Cherry Cheese Danish
Serve these delicious danishes warm or at room temperature. They make a great addition to any brunch table or can be enjoyed as a sweet snack. You can sprinkle powdered sugar on top for an extra touch or serve with a dollop of whipped cream.
how to store Indulgent Cherry Cheese Danish
Store any leftovers in an airtight container in the refrigerator for up to three days. You may also freeze the baked danishes for up to a month. To reheat, place them in the oven at 350°F (175°C) for 10 minutes until warmed through.
tips to make Indulgent Cherry Cheese Danish
- Ensure your cream cheese is at room temperature for easy mixing.
- Feel free to change up the fruit filling. Fresh blueberries, raspberries, or peaches are also delicious options.
- If you prefer a sweeter treat, add a bit more sugar to the cream cheese mixture.
variation
Try adding a sprinkle of cinnamon to the cream cheese filling for a warm spice flavor. You can also drizzle a simple icing made of powdered sugar and milk over the top after baking for an even sweeter touch.
FAQs
Can I use homemade puff pastry instead of store-bought?
Yes, homemade puff pastry works well too, but it can be more time-consuming.
How do I know when the danishes are done?
They should be golden brown and puffed up. You can also check if the filling is hot.
Can I make these ahead of time?
Yes, you can prepare the filling and pastry ahead, then assemble and bake just before serving for the best texture.
Indulgent Cherry Cheese Danish
- Total Time: 35 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful treat combining creamy cheese and sweet cherries wrapped in flaky puff pastry, perfect for breakfast, brunch, or dessert.
Ingredients
- 1 package Puff Pastry (thawed according to package instructions)
- 8 oz Cream Cheese (softened)
- 1/4 cup Sugar
- 1 large Egg Yolk
- 1/4 cup Ricotta Cheese (mascarpone can be substituted)
- 1 tsp Almond Extract (or vanilla extract)
- 1/4 tsp Salt
- 1 tsp Lemon Zest
- 1 can Cherry Pie Filling (or fresh cherries)
- 1 large Egg (for washing)
- 1 cup Flour (for dusting)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the thawed puff pastry. Cut it into squares or rectangles, depending on your preference.
- In a bowl, mix together the softened cream cheese, sugar, egg yolk, ricotta cheese, almond extract, salt, and lemon zest until smooth and creamy.
- Place a spoonful of the cream cheese mixture on the center of each pastry piece.
- Top with cherry pie filling or fresh cherries.
- Fold the corners of the pastry over the filling to create a pocket or shape as desired.
- Beat the large egg and brush it over the pastry to give it a lovely gloss.
- Place the prepared danishes on the lined baking sheet and bake in the preheated oven for 15-20 minutes or until golden brown.
- Allow them to cool slightly before serving.
Notes
Serve warm or at room temperature. They can be topped with powdered sugar or a dollop of whipped cream for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American