Indulgent Cream Puff Recipe with Luscious Vanilla Filling

why make this recipe

Indulgent Cream Puffs are a delightful treat that everyone loves. These light and airy pastries with a luscious vanilla filling are simply irresistible. Making them at home is an enjoyable experience that can impress family and friends. With just a handful of ingredients, you can create a dessert that looks as good as it tastes.

how to make Indulgent Cream Puff Recipe with Luscious Vanilla Filling

Ingredients:

For the Choux Pastry:

• 1 cup unsalted butter
• 1 cup water
• 1 cup all-purpose flour
• 1/4 teaspoon kosher salt
• 4 large eggs
• 1 teaspoon vanilla extract

For the Vanilla Custard Filling:

• 1 box instant vanilla pudding mix
• 1 cup heavy whipping cream
• 1 tablespoon powdered sugar

Optional: chocolate syrup for drizzling.

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a saucepan, combine the butter and water. Bring to a boil. Remove from heat and whisk in the flour and salt until a smooth dough forms.
3. Return the saucepan to low heat and add the eggs one at a time, mixing vigorously after each addition until the dough is smooth. Stir in the vanilla extract.
4. Pipe or scoop the dough onto parchment-lined baking sheets, forming about 15 mounds.
5. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for another 25 minutes. Do not open the oven door during this time.
6. After baking, prick the tops of the puffs to vent steam. Turn off the oven and leave the door ajar for 15 minutes to cool.
7. For the filling, whisk together the instant vanilla pudding mix, vanilla extract, and heavy cream until smooth and thick. Refrigerate until cool.
8. Once the puffs are cool, slice each puff in half. Fill the bottoms with the vanilla custard, place the tops back on, and dust with powdered sugar. Chill before serving. If desired, drizzle with chocolate syrup.

how to serve Indulgent Cream Puff Recipe with Luscious Vanilla Filling

Serve these cream puffs as a delightful dessert after dinner or at a special celebration. For an extra touch, add a drizzle of chocolate syrup on top or serve with fresh berries on the side.

how to store Indulgent Cream Puff Recipe with Luscious Vanilla Filling

Store any leftover cream puffs in an airtight container in the refrigerator. They are best enjoyed fresh, but they can be kept for up to 2 days.

tips to make Indulgent Cream Puff Recipe with Luscious Vanilla Filling

• Make sure to measure your flour correctly for the best texture.
• Avoid opening the oven door while baking, as this can cause the puffs to deflate.
• Allow the pastry to cool completely before filling to prevent the filling from melting.

variation

You can customize the filling by adding different flavors or ingredients, such as chocolate pudding mix, or fold in some whipped cream for a lighter texture. You can also add fruit, like strawberries or raspberries, for a fruity twist.

FAQs

1. Can I freeze cream puffs?
Yes, you can freeze cream puffs. Flash freeze them on a baking sheet, then store them in an airtight container. Thaw before filling.

2. Can I use homemade vanilla custard instead of instant pudding?
Absolutely! Homemade vanilla custard will add a wonderful flavor to your cream puffs.

3. What can I use instead of butter in the dough?
You can use margarine as an alternative, but the flavor may differ slightly. Adjust the salt content if you’re using salted margarine.

Indulgent Cream Puffs with Luscious Vanilla Filling

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• Author: jurgentukur
• Total Time: 70 minutes
• Yield: 15 servings
• Diet: Vegetarian

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Description

Light and airy pastries filled with a delicious vanilla custard, perfect for impressing family and friends.

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Ingredients

• 1 cup unsalted butter
• 1 cup water
• 1 cup all-purpose flour
• 1/4 teaspoon kosher salt
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 box instant vanilla pudding mix
• 1 cup heavy whipping cream
• 1 tablespoon powdered sugar
• Optional: chocolate syrup for drizzling

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a saucepan, combine the butter and water. Bring to a boil. Remove from heat and whisk in the flour and salt until a smooth dough forms.
3. Return the saucepan to low heat and add the eggs one at a time, mixing vigorously after each addition until the dough is smooth. Stir in the vanilla extract.
4. Pipe or scoop the dough onto parchment-lined baking sheets, forming about 15 mounds.
5. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for another 25 minutes. Do not open the oven door during this time.
6. After baking, prick the tops of the puffs to vent steam. Turn off the oven and leave the door ajar for 15 minutes to cool.
7. For the filling, whisk together the instant vanilla pudding mix, vanilla extract, and heavy cream until smooth and thick. Refrigerate until cool.
8. Once the puffs are cool, slice each puff in half. Fill the bottoms with the vanilla custard, place the tops back on, and dust with powdered sugar. Chill before serving. If desired, drizzle with chocolate syrup.

Notes

Be sure to measure flour correctly for the best texture. Avoid opening the oven door while baking to prevent the puffs from deflating.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French