Irresistible Cornbread Waffle Bites with Honey Butter Syrup

why make this recipe

If you’re looking for a fun and tasty twist on classic cornbread, these Cornbread Waffle Bites with Honey Butter Syrup are perfect. They offer a delightful crunch on the outside and a soft, fluffy center. Plus, drizzling them with honey butter syrup makes them truly irresistible! Great for breakfast, brunch, or a quick snack, these waffle bites are sure to please everyone.

how to make Irresistible Cornbread Waffle Bites with Honey Butter Syrup

Making these Cornbread Waffle Bites is simple and quick. Just follow the steps below to enjoy these delicious treats in no time!

Ingredients

• 1 cup Cornmeal (Use medium grind for best results.)
• 1 cup All-Purpose Flour (Substitute with gluten-free flour for gluten-free version.)
• 1 tbsp Baking Powder (Leavening agent.)
• 1 tsp Salt (Enhances flavor.)
• 2 tbsp Sugar (Adds sweetness.)
• 2 large Eggs (Bind ingredients.)
• 1 cup Buttermilk (Adds tenderness.)
• 1/4 cup Butter (Melted for richness.)
• 1 tsp Vanilla Extract
• 1/2 cup Honey (Sweetens syrup.)
• 1/4 cup Softened Unsalted Butter (Creates creamy base.)
• 1/2 cup Jalapeños (For spice.)
• 1/2 cup Corn Kernels (Adds texture.)

Directions

1. Preheat your waffle maker according to the manufacturer’s instructions.
2. In a large bowl, mix the cornmeal, all-purpose flour, baking powder, salt, and sugar.
3. In another bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in the jalapeños and corn kernels gently.
6. Spray your waffle maker with cooking spray. Pour enough batter into the waffle maker to fill it about halfway.
7. Close the lid and cook according to the waffle maker’s instructions until golden brown.
8. Prepare the honey butter syrup by mixing the softened butter and honey together in a small bowl until smooth.
9. Once the waffle bites are cooked, remove them and serve warm with the honey butter syrup drizzled on top.

how to serve Irresistible Cornbread Waffle Bites with Honey Butter Syrup

Serve these Cornbread Waffle Bites warm. They make a great appetizer, side dish, or even a light dessert. Pair them with a side of fresh fruit or crispy bacon for a complete meal. Drizzle more honey butter syrup on top for added sweetness!

how to store Irresistible Cornbread Waffle Bites with Honey Butter Syrup

If you have leftovers, let the waffle bites cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a toaster or microwave until warm again.

tips to make Irresistible Cornbread Waffle Bites with Honey Butter Syrup

• For extra flavor, try adding shredded cheese to the batter.
• Experiment with different add-ins like green onions or cooked bacon for a savory twist.
• If you don’t have buttermilk, you can make your own by mixing regular milk with a tablespoon of vinegar and letting it sit for 5-10 minutes.

variation

You can customize these waffle bites by adding different ingredients. Try replacing jalapeños with diced bell peppers for a milder flavor or use fresh herbs for added freshness. You can also swap honey with maple syrup if you prefer a different sweetness.

FAQs

1. Can I use regular milk instead of buttermilk?
Yes, buttermilk adds a special flavor and tenderness to the cornbread waffles. If you don’t have buttermilk, mix regular milk with a teaspoon of vinegar and let it sit for a few minutes.

2. Are these waffle bites gluten-free?
You can make them gluten-free by using gluten-free all-purpose flour in place of regular flour.

3. Can I freeze the waffle bites?
Yes, they freeze well! Place them in a freezer-safe bag or container. When you want to eat them, reheat them in a toaster or the oven.

Irresistible Cornbread Waffle Bites with Honey Butter Syrup

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• Author: jurgentukur
• Total Time: 25 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

A fun and tasty twist on classic cornbread, these waffle bites offer a crunchy exterior and soft, fluffy center, drizzled with honey butter syrup.

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Ingredients

• 1 cup Cornmeal (medium grind)
• 1 cup All-Purpose Flour (gluten-free optional)
• 1 tbsp Baking Powder
• 1 tsp Salt
• 2 tbsp Sugar
• 2 large Eggs
• 1 cup Buttermilk
• 1/4 cup Butter (melted)
• 1 tsp Vanilla Extract
• 1/2 cup Honey
• 1/4 cup Softened Unsalted Butter
• 1/2 cup Jalapeños (chopped)
• 1/2 cup Corn Kernels

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Instructions

1. Preheat your waffle maker according to the manufacturer’s instructions.
2. In a large bowl, mix the cornmeal, all-purpose flour, baking powder, salt, and sugar.
3. In another bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the jalapeños and corn kernels gently.
6. Spray your waffle maker with cooking spray. Pour enough batter into the waffle maker to fill it about halfway.
7. Close the lid and cook according to the waffle maker’s instructions until golden brown.
8. Prepare the honey butter syrup by mixing the softened butter and honey together in a small bowl until smooth.
9. Once the waffle bites are cooked, remove them and serve warm with the honey butter syrup drizzled on top.

Notes

For a savory twist, try adding shredded cheese or cooked bacon to the batter.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Waffle Making
• Cuisine: American