Name: Zesty Mexican Fruit Cups
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 1 cup Pineapple (cut into spears); 1 cup Mango (cut into spears); 1 cup Papaya (cut into spears); 1 cup Watermelon (cut into spears); 1 cup English cucumber (cut into spears); 1 cup Jicama (cut into spears); 1 piece Lime wedges (for serving); 2 tablespoons Chili lime seasoning (to taste)

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Why make this recipe

Zesty Mexican Fruit Cups are perfect for a refreshing snack, especially during the hot summer months. They are not only delicious but also packed with vitamins and minerals. This colorful treat brings together a variety of fruits, making it a perfect option for anyone looking to enjoy a healthy and tasty bite. The addition of chili lime seasoning adds a zesty kick that makes each bite exciting!

How to make Zesty Mexican Fruit Cups

Ingredients:

1 cup Pineapple (cut into spears)
1 cup Mango (cut into spears)
1 cup Papaya (cut into spears)
1 cup Watermelon (cut into spears)
1 cup English cucumber (cut into spears)
1 cup Jicama (cut into spears)
1 piece Lime wedges (for serving)
2 tablespoons Chili lime seasoning (to taste)

Directions:

Start by preparing all your fruits. Cut the pineapple, mango, papaya, watermelon, cucumber, and jicama into spears.
In a large bowl, combine all the cut fruit together.
Sprinkle the chili lime seasoning over the fruit mixture. Toss well to coat the fruit evenly with the seasoning.
Serve the fruit cups in individual bowls or cups.
Add a lime wedge on the side for a fresh squeeze of lime juice, if desired.

How to serve Zesty Mexican Fruit Cups

These fruit cups are best served chilled. They make a great snack at picnics, barbecues, or family gatherings. You can enjoy them as they are or add some extra lime juice for more flavor. They can also be sprinkled with additional chili lime seasoning for those who like it spicy!

How to store Zesty Mexican Fruit Cups

If you have leftovers, store the fruit cups in an airtight container in the refrigerator. They should stay fresh for about 2-3 days. However, it’s best to consume them within a day for optimal taste and freshness.

Tips to make Zesty Mexican Fruit Cups

Choose ripe fruits for the best flavor. Check for sweetness and firmness.
If you want a sweeter option, you can add a drizzle of honey or agave syrup.
For a dairy-free treat, sprinkle some coconut flakes over the top for added texture and flavor.

Variation

Feel free to mix and match with other fruits based on your preference. Add strawberries, kiwi, or even oranges to give it a twist. You can also use different seasonings like Tajín for a fun change in flavor.

FAQs

Can I use frozen fruit for this recipe?
Yes, you can use frozen fruit. Just make sure to thaw them before serving. The texture will be slightly different, but they will still taste great!

Is this recipe suitable for kids?
Absolutely! Kids usually love fruit, and the fun presentation makes it inviting for them. Just be mindful of the chili lime seasoning if your child doesn’t like spicy food.

How can I make this recipe ahead of time?
You can prepare all the fruit a few hours in advance. Just keep them in the fridge and combine them with the seasoning right before serving for the best flavor.