why make this recipe

Dulce de Leche Fudge Truffles are a delicious treat that combines the rich, caramel flavor of dulce de leche with a creamy fudge base. They are great for special occasions, parties, or simply to satisfy your sweet tooth. The best part is that you can make these delightful truffles in just three simple steps.

how to make Dulce de Leche Fudge Truffles

Ingredients:

1 can Sweetened Condensed Milk (Essential for a creamy base)
1 cup Dulce de Leche (Brings a rich, caramel flavor)
2 tablespoons Unsalted Butter (Adds creaminess and prevents sticking)
1/4 cup Crystal Sugar (Offers a delightful crunch)
1 teaspoon Cinnamon Powder (Infuses warm spice)

Directions:

Making the Fudge

In a medium saucepan, combine the sweetened condensed milk, dulce de leche, and unsalted butter. Cook over medium heat, stirring constantly until the mixture is smooth and begins to bubble. This should take about 5 to 7 minutes.
Once the mixture thickens and pulls away from the sides of the pan, remove it from the heat. Stir in the cinnamon powder for an extra layer of flavor.
Pour the fudge mixture into a greased dish and let it cool for about 30 minutes. Once cooled, use your hands to roll the fudge into small balls and then roll them in crystal sugar for a sweet finish.

how to serve Dulce de Leche Fudge Truffles

These truffles are perfect for sharing! You can serve them at parties or enjoy them as a sweet snack. Arrange them on a nice plate, and consider adding a drizzle of chocolate sauce or a sprinkle of sea salt on top for an extra gourmet touch.

how to store Dulce de Leche Fudge Truffles

To keep your truffles fresh, store them in an airtight container in the refrigerator. They can last up to two weeks. Just make sure they are well-separated so they don’t stick together!

tips to make Dulce de Leche Fudge Truffles

Make sure to stir the mixture constantly while cooking to prevent it from burning.
For a different texture, you can add chopped nuts or shredded coconut to the fudge mixture before it cools.
If you find the mixture is too sticky, lightly grease your hands with butter when rolling the truffles.

variation

You can change the flavor by adding different spices, like nutmeg or vanilla extract. You could also coat the truffles in cocoa powder or chopped nuts instead of crystal sugar for a fun twist.

FAQs

1. Can I use a different type of milk instead of sweetened condensed milk?
Using sweetened condensed milk gives the best creamy texture. However, you can try evaporated milk for a lighter version, but it may not be as sweet.

2. How can I make these truffles vegan?
For a vegan version, use coconut condensed milk and dairy-free butter. The rest of the ingredients should be vegan-friendly too.

3. Can I freeze Dulce de Leche Fudge Truffles?
Yes, you can freeze the truffles! Just place them in an airtight container with layers of parchment paper in between to prevent sticking. They can be kept in the freezer for up to 3 months.