Why Make This Recipe
Decadent Fried Strawberry Cheesecake Sandwiches are a delightful treat that combines the rich flavors of cheesecake with juicy strawberries, all wrapped in crispy, golden-brown bread. This easy-to-make recipe is perfect for breakfast, a sweet snack, or even dessert. Whether you’re surprising your loved ones or just treating yourself, these sandwiches are sure to impress!
How to Make Decadent Fried Strawberry Cheesecake Sandwiches
Ingredients:
- 8 oz Cream Cheese (substitute with mascarpone for lighter texture)
- 1/2 cup Powdered Sugar (granulated sugar changes texture)
- 1 cup Sliced Strawberries (can substitute with raspberries or peaches)
- 1/4 cup Strawberry Jam (any fruit jam works based on preference)
- 4 slices Bread (thick slices like brioche or Texas toast)
- 2 large Eggs (use a flaxseed egg for an egg-free option)
- 1/4 cup Milk (dairy-free substitutes work well)
- 4 tbsp Butter (can replace with coconut oil)
Directions:
- Preparation: In a bowl, mix the cream cheese and powdered sugar until smooth. Stir in the sliced strawberries and strawberry jam. Set this mixture aside.
- Take two slices of bread and spread a generous amount of the cheesecake mixture on one slice. Top with another slice of bread to create a sandwich. Repeat for the other sandwich.
- In a shallow bowl, whisk together the eggs and milk. Dip each sandwich into the egg mixture, making sure to soak them well on both sides.
- In a skillet, melt butter over medium heat. Once hot, carefully place the sandwiches in the skillet. Cook until golden brown on one side, about 3-4 minutes, then flip and cook the other side.
- Once both sides are golden and crispy, remove from skillet and let cool slightly before serving.
How to Serve Decadent Fried Strawberry Cheesecake Sandwiches
Serve these sandwiches warm, dusted with powdered sugar, and perhaps a drizzle of honey or extra strawberry jam on the side. They pair wonderfully with a hot cup of coffee or a cold glass of milk.
How to Store Decadent Fried Strawberry Cheesecake Sandwiches
If you have leftovers, you can store them in the refrigerator. Place them in an airtight container, and they will last for about 2 days. Reheat in a skillet or toaster oven for the best results.
Tips to Make Decadent Fried Strawberry Cheesecake Sandwiches
- For an extra crunch, you can coat the sandwiches with crushed graham crackers before frying.
- Ensure the cream cheese is softened to make mixing easier.
- Experiment with different fruits or jams to find your favorite flavor combinations.
Variation
You can easily switch out the strawberries for other fruits like blueberries, apples, or bananas to create different flavors. You can also add a sprinkle of cinnamon or vanilla extract to the cream cheese mixture for added depth.
FAQs
1. Can I make these sandwiches ahead of time?
Yes, you can prepare the cream cheese filling and assemble the sandwiches. Store them in the refrigerator and fry them just before serving for the best texture.
2. Can I use gluten-free bread for this recipe?
Absolutely! You can substitute regular bread with gluten-free bread to make this recipe gluten-free.
3. What can I serve with these sandwiches?
These sandwiches are delicious on their own but can be served with fresh fruit, yogurt, or a scoop of ice cream for an indulgent dessert!
Decadent Fried Strawberry Cheesecake Sandwiches
- Total Time: 23 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
A delightful treat that combines rich cheesecake flavors with juicy strawberries, all wrapped in crispy, golden-brown bread. Perfect for breakfast, snacks, or dessert.
Ingredients
- 8 oz Cream Cheese (or mascarpone for lighter texture)
- 1/2 cup Powdered Sugar
- 1 cup Sliced Strawberries (or raspberries/peaches)
- 1/4 cup Strawberry Jam (or any fruit jam)
- 4 slices Bread (thick slices like brioche or Texas toast)
- 2 large Eggs (or flaxseed egg for egg-free option)
- 1/4 cup Milk (dairy-free substitutes work well)
- 4 tbsp Butter (or coconut oil)
Instructions
- In a bowl, mix the cream cheese and powdered sugar until smooth. Stir in the sliced strawberries and strawberry jam. Set aside.
- Take two slices of bread, spread cheesecake mixture on one side, and top with another slice to create a sandwich. Repeat for all sandwiches.
- In a shallow bowl, whisk together eggs and milk. Dip each sandwich in the egg mixture, soaking both sides.
- Melt butter in a skillet over medium heat. Once hot, place sandwiches in the skillet and cook until golden brown on one side, about 3-4 minutes, then flip and cook the other side.
- Remove from skillet and let cool slightly before serving.
Notes
Dust warm sandwiches with powdered sugar and serve with honey or extra strawberry jam. Pair with coffee or milk. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American