why make this recipe
Flaky Banana Puri is a delightful treat that brings sweetness and crunch to any celebration. This festive Indian snack is perfect for gatherings, special occasions, or simply when you want to indulge in something delicious. Its unique combination of flaky texture and sweet banana flavor makes it a favorite among both kids and adults. Plus, it’s fun to make and share!
how to make Flaky Banana Puri
Ingredients
- 2 cups Cake Wheat Flour/All-Purpose Flour (Substitute with gluten-free flour if desired.)
- 1 teaspoon Baking Powder (No substitutes required.)
- 1/2 cup Butter (Use margarine for a dairy-free version.)
- 1 cup Ice Water (Ensure it is ice-cold for the best results.)
- 1 tablespoon Lemon Juice (Can be omitted if necessary.)
- 2 cups Vegetable Oil (Can be replaced with any neutral oil.)
- 1 cup Water
- 1 cup Granulated Sugar (Use brown sugar for a richer flavor.)
- 1 teaspoon Ground Cardamom (Substitute with cinnamon if needed.)
- 1 teaspoon Rose Essence (Replace with vanilla extract if desired.)
- 1/4 cup Melted Butter (Can be substituted with coconut oil.)
- 2 tablespoons Cornflour (No substitutes necessary.)
- 1 teaspoon Red Food Coloring (Optional, consider using natural alternatives.)
- 1/2 cup Pistachios or Almonds (Any nuts can be used based on preference.)
Directions: Making Flaky Banana Puri
- In a large mixing bowl, combine the flour, baking powder, and cornflour. Mix well.
- Add the butter into the flour mix and rub it in with your fingers until it resembles breadcrumbs.
- Pour in the ice water and lemon juice. Mix until a dough forms. If the dough is too sticky, add a bit more flour.
- Cover the dough with a cloth and let it rest for about 30 minutes.
- In a separate bowl, blend the granulated sugar, water, ground cardamom, rose essence, and red food coloring (if using) to make the sugar syrup.
- After resting the dough, divide it into small balls. Roll each ball out into thin puris.
- Heat the vegetable oil in a deep pan. Once hot, fry the puris one at a time until they puff up and turn golden brown.
- Remove the puris and drain them on paper towels to absorb excess oil.
- Dip each puri in the sugar syrup immediately for a sweet coating.
- Garnish with chopped pistachios or almonds.
how to serve Flaky Banana Puri
Serve Flaky Banana Puri warm on a plate, garnished with your choice of nuts. They pair perfectly with a cup of tea or coffee. You can also enjoy them as a festive dessert at parties or family gatherings.
how to store Flaky Banana Puri
To store Flaky Banana Puri, let them cool completely and then place them in an airtight container. They can be kept at room temperature for up to three days. For longer storage, consider refrigerating them in a sealed container.
tips to make Flaky Banana Puri
- Make sure to use cold water to help achieve the flakiness.
- Don’t skip the resting time for the dough; it helps the puris puff up better while frying.
- Keep the oil at the right temperature while frying. If it’s too hot, the puris will burn; if it’s too cold, they will absorb too much oil.
variation
You can add mashed banana to the dough for a more pronounced banana flavor, or try using different spices like cinnamon or nutmeg for a unique twist.
FAQs
Q: Can I make Flaky Banana Puri gluten-free?
A: Yes, you can substitute cake wheat flour or all-purpose flour with gluten-free flour.
Q: How can I make this recipe vegan?
A: Use margarine instead of butter and ensure your sugar is vegan-friendly.
Q: Can I prepare the dough in advance?
A: Yes, you can prepare the dough a day ahead and keep it covered in the fridge. Just let it reach room temperature before rolling.
Flaky Banana Puri
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful Indian snack made with flaky pastry and sweet banana flavor, perfect for festive occasions.
Ingredients
- 2 cups Cake Wheat Flour/All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 cup Butter (or margarine for dairy-free)
- 1 cup Ice Water
- 1 tablespoon Lemon Juice
- 2 cups Vegetable Oil (or any neutral oil)
- 1 cup Water
- 1 cup Granulated Sugar (or brown sugar for richer flavor)
- 1 teaspoon Ground Cardamom
- 1 teaspoon Rose Essence (or vanilla extract)
- 1/4 cup Melted Butter (or coconut oil)
- 2 tablespoons Cornflour
- 1 teaspoon Red Food Coloring (optional)
- 1/2 cup Pistachios or Almonds (or any preferred nuts)
Instructions
- In a large mixing bowl, combine the flour, baking powder, and cornflour. Mix well.
- Add the butter into the flour mix and rub it in with your fingers until it resembles breadcrumbs.
- Pour in the ice water and lemon juice. Mix until a dough forms, adding more flour if too sticky.
- Cover the dough with a cloth and let it rest for about 30 minutes.
- In a separate bowl, blend the granulated sugar, water, ground cardamom, rose essence, and red food coloring (if using) to make the sugar syrup.
- After resting the dough, divide it into small balls. Roll each ball out into thin puris.
- Heat the vegetable oil in a deep pan. Once hot, fry the puris one at a time until they puff up and turn golden brown.
- Remove the puris and drain on paper towels to absorb excess oil.
- Dip each puri in the sugar syrup immediately for a sweet coating.
- Garnish with chopped pistachios or almonds.
Notes
For a more pronounced banana flavor, you can add mashed banana to the dough. Ensure to use cold water for flakiness and don’t skip the resting time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Frying
- Cuisine: Indian