Why Make This Recipe
Peach crisp is a delightful dessert that brings the taste of summer right into your kitchen. This Easy Homemade Peach Crisp with Ice Cream is a perfect way to enjoy fresh peaches, as it combines sweet and juicy fruit with a crunchy topping. The addition of warm, gooey peaches paired with cold vanilla ice cream makes it a favorite for family gatherings, picnics, or a simple cozy night at home. Plus, it’s a straightforward recipe that gets you baking in no time!
How to Make Easy Homemade Peach Crisp
Ingredients:
- 6 pieces Fresh Peaches (Peeled and sliced.)
- 0.5 cup Granulated Sugar (For sweetening peaches.)
- 1 cup All-Purpose Flour (For the topping.)
- 1 cup Rolled Oats (Adds texture to the topping.)
- 0.5 cup Brown Sugar (For added sweetness and flavor.)
- 1 stick Unsalted Butter (Melted, to bind topping ingredients.)
- 1 teaspoon Ground Cinnamon (For flavor enhancement.)
- 1 scoop Vanilla Ice Cream (For serving.)
Directions:
- Preheat your oven to 350°F (175°C).
- Wash, peel, and slice the fresh peaches into thin wedges.
- In a large mixing bowl, combine the sliced peaches with granulated sugar and let sit for 10 minutes.
- In another bowl, mix flour, oats, brown sugar, and cinnamon.
- Add melted butter to the dry mixture and mix until crumbly.
- Transfer the peach mixture to a greased 9×13-inch baking dish and spread evenly.
- Sprinkle the crisp topping over the peaches evenly.
- Bake for 30 to 35 minutes until the topping is golden brown and the peaches are bubbling.
- Let cool for 10 minutes before serving.
- Serve warm with a scoop of vanilla ice cream on top.
How to Serve Easy Homemade Peach Crisp
Serve the Easy Homemade Peach Crisp warm from the oven. Just scoop out a generous portion into a bowl and add a scoop of vanilla ice cream on top. The ice cream melts slightly, creating a deliciously creamy texture that pairs beautifully with the warm peach and crunchy topping. Enjoy it with family and friends for a heartwarming treat!
How to Store Easy Homemade Peach Crisp
To store any leftover peach crisp, let it cool completely. Then, place it in an airtight container in the refrigerator. It can be stored for up to three days. When you’re ready to enjoy it again, simply reheat it in the oven or microwave until warm. The flavors will still be delicious!
Tips to Make Easy Homemade Peach Crisp
- Use ripe peaches for the best flavor. They should be slightly soft to the touch but not overly mushy.
- Feel free to adjust the sugar based on the sweetness of your peaches. Some peaches may be sweeter than others.
- Don’t skip letting the peach mixture sit with sugar. This step helps to release the juices and makes the filling even tastier!
Variation
You can easily add other fruits to the mix, like blueberries or raspberries, for a mixed fruit crisp. You can also swap out the oatmeal for nuts if you prefer a nutty topping.
FAQs
1. Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches. Just be sure to thaw and drain excess moisture before using them in the recipe.
2. Can I make the crisp ahead of time?
Yes, you can prepare the peach filling and the topping separately. Assemble and bake the crisp just before serving for the best texture.
3. Is it possible to make this gluten-free?
Yes, simply replace all-purpose flour and oats with gluten-free alternatives, like almond flour or gluten-free oats.
Enjoy making this delightful Easy Homemade Peach Crisp with Ice Cream!
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Easy Homemade Peach Crisp
- Total Time: 50 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful dessert that combines sweet and juicy peaches with a crunchy topping, best served warm with vanilla ice cream.
Ingredients
- 6 pieces Fresh Peaches (Peeled and sliced)
- 0.5 cup Granulated Sugar (For sweetening peaches)
- 1 cup All-Purpose Flour (For the topping)
- 1 cup Rolled Oats (Adds texture to the topping)
- 0.5 cup Brown Sugar (For added sweetness and flavor)
- 1 stick Unsalted Butter (Melted, to bind topping ingredients)
- 1 teaspoon Ground Cinnamon (For flavor enhancement)
- 1 scoop Vanilla Ice Cream (For serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Wash, peel, and slice the fresh peaches into thin wedges.
- In a large mixing bowl, combine the sliced peaches with granulated sugar and let sit for 10 minutes.
- In another bowl, mix flour, oats, brown sugar, and cinnamon.
- Add melted butter to the dry mixture and mix until crumbly.
- Transfer the peach mixture to a greased 9×13-inch baking dish and spread evenly.
- Sprinkle the crisp topping over the peaches evenly.
- Bake for 30 to 35 minutes until the topping is golden brown and the peaches are bubbling.
- Let cool for 10 minutes before serving.
- Serve warm with a scoop of vanilla ice cream on top.
Notes
Use ripe peaches for the best flavor. Adjust sugar based on sweetness of peaches & let peach mixture sit with sugar to release juices.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American