Why Make This Recipe
Crispy Breakfast Potatoes are not just for breakfast! This easy one-pot dish is perfect for any weeknight dinner. It’s simple, tasty, and brings everyone together. With just a few ingredients, you can create a delicious side that pairs well with proteins or salads. Plus, cooking in one pot means less cleanup, making it a win-win!
How to Make Crispy Breakfast Potatoes
Ingredients
- 2 pounds Yukon Gold or Russet Potatoes (Scrubbed clean and cut into uniform cubes.)
- 1/4 cup Extra Virgin Olive Oil (Essential for roasting and adds flavor.)
- 1 teaspoon Garlic Powder (Adds depth to the flavor profile.)
- 1 teaspoon Onion Powder (Provides subtle sweetness.)
- 1 teaspoon Smoked Paprika (Gives a hint of smokiness.)
- 1 teaspoon Salt (Adjust to taste.)
- 1/2 teaspoon Black Pepper (Adjust to taste.)
- 1 handful Fresh Parsley (Chopped for garnish.)
- Shredded Cheese
- Diced Green Onions
- Sour Cream (For extra richness and flavor.)
Directions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly and pat them dry.
- Cut the potatoes into even cubes, approximately 1-inch in size.
- In a large mixing bowl, combine the cubed potatoes with olive oil.
- Add garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast the potatoes for about 25-30 minutes, flipping halfway through.
- Check for doneness and ensure they are golden brown and crispy.
- Transfer to a serving bowl and garnish with fresh parsley.
- Serve alongside your favorite protein or salad.
How to Serve Crispy Breakfast Potatoes
Crispy Breakfast Potatoes go well with any main dish. Serve them with fried eggs for a classic breakfast feel, or enjoy them with grilled chicken or steak for dinner. You can also add shredded cheese, diced green onions, and a dollop of sour cream on top for extra flavor and richness.
How to Store Crispy Breakfast Potatoes
If you have leftovers, store them in an airtight container in the fridge. They can last for about 3-4 days. When you’re ready to eat them again, just reheat in the oven or microwave until warmed through. For the best texture, using the oven is preferable.
Tips to Make Crispy Breakfast Potatoes
- Cut the potatoes into uniform cubes to ensure even cooking.
- Make sure the potatoes are well-coated in olive oil and seasonings for maximum flavor and crispiness.
- Use a hot oven and don’t overcrowd the baking sheet. This allows the potatoes to roast instead of steam.
- Flip the potatoes halfway through cooking to get them evenly crispy on all sides.
Variation
You can easily change this recipe by adding different spices or herbs. Try adding rosemary or thyme for an herby flavor, or kick it up a notch with cayenne pepper for some heat. You can also mix in bell peppers or onions for added texture and taste.
FAQs
1. Can I use other types of potatoes?
Yes, you can use other varieties like red potatoes or sweet potatoes. Just adjust the cooking time if needed.
2. What can I serve with Crispy Breakfast Potatoes?
They pair great with eggs, meat, or a salad. You can serve them as a side dish with almost any main course.
3. Can I make these potatoes ahead of time?
Yes, you can prep the potatoes and season them in advance, then roast them when you’re ready. They also reheat well!
Crispy Breakfast Potatoes
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Crispy Breakfast Potatoes are a simple, flavorful side dish perfect for any meal, cooked in one pot for easy cleanup.
Ingredients
- 2 pounds Yukon Gold or Russet Potatoes, scrubbed and cut into uniform cubes
- 1/4 cup Extra Virgin Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Smoked Paprika
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 handful Fresh Parsley, chopped for garnish
- Shredded Cheese
- Diced Green Onions
- Sour Cream
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly and pat them dry.
- Cut the potatoes into even cubes, approximately 1-inch in size.
- In a large mixing bowl, combine the cubed potatoes with olive oil.
- Add garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast the potatoes for about 25-30 minutes, flipping halfway through.
- Check for doneness; ensure they are golden brown and crispy.
- Transfer to a serving bowl and garnish with fresh parsley.
- Serve alongside your favorite protein or salad.
Notes
Cut the potatoes into uniform cubes to ensure even cooking. Do not overcrowd the baking sheet for optimal crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American