Lavender Cheesecake

Why Make This Recipe

Lavender cheesecake is a delightful twist on a classic dessert. The floral notes from lavender give it a unique flavor that sets it apart from other cheesecakes. It’s perfect for any occasion, whether it’s a family gathering, a dinner party, or simply a treat for yourself. This simple lavender cheesecake recipe is easy to follow, making it accessible for bakers of all skill levels. The combination of creamy filling and a crunchy crust creates a delicious dessert that will impress your guests and satisfy your sweet tooth.

How to Make Simple Lavender Cheesecake

Ingredients:

• 1.5 cups Crushed Graham Crackers (Homemade or store-bought)
• 0.5 cup Unsalted Butter (Melted)
• 1 pinch Salt
• 16 ounces Cream Cheese (Softened to room temperature)
• 1 cup Granulated Sugar
• 0.25 cup Sour Cream
• 2 tablespoons Culinary Lavender (Finely ground)
• 3 large Eggs (At room temperature)
• 1 tablespoon Lemon Juice
• 1 cup Water
• 1 cup Sugar
• 2 tablespoons Dried Culinary Lavender

Directions:

1. Preheat your oven to 325°F (160°C).
2. In a medium bowl, combine the crushed graham crackers, melted butter, and a pinch of salt. Mix until evenly coated.
3. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Allow it to cool.
4. In a large mixing bowl, beat the cream cheese until smooth.
5. Gradually add the granulated sugar, mixing until smooth.
6. Mix in the sour cream until fully incorporated.
7. Add the ground lavender and lemon juice, mixing until evenly distributed.
8. Add the eggs one at a time, mixing on low speed until just combined.
9. Pour the filling over the cooled crust and smooth the top.
10. Bake for 50-60 minutes until the edges are set and the center jiggles slightly.
11. Turn off the oven, crack the door open, and allow the cheesecake to cool gradually.
12. Cool to room temperature, then refrigerate for at least 4 hours or overnight.
13. Drizzle optional lavender syrup over the cheesecake before serving.
14. Remove from the springform pan, slice, and serve chilled.

How to Serve Simple Lavender Cheesecake

Serve your lavender cheesecake chilled for the best flavor and texture. You can drizzle it with a lavender syrup for added sweetness and decoration. Adding a few fresh flowers or some berries on the side enhances the presentation and taste. It pairs well with tea or coffee for a lovely dessert experience.

How to Store Simple Lavender Cheesecake

To store your lavender cheesecake, keep it in the refrigerator. Make sure to cover it with plastic wrap or put it in an airtight container. It can stay fresh for up to a week. If you want to store it longer, you can freeze it. Just make sure to wrap it well to prevent freezer burn. Thaw in the refrigerator before serving.

Tips to Make Simple Lavender Cheesecake

• Make sure the cream cheese is at room temperature for a smoother consistency.
• Don’t overmix the eggs; this helps prevent cracks in the cheesecake.
• Let the cheesecake cool gradually in the oven to avoid sudden temperature changes.
• Experiment with different crusts, like an Oreo crust for a different flavor.

Variation

You can try different flavors by adding other ingredients, like vanilla extract or citrus zest. For a fruitier version, top the cheesecake with fresh fruits or berry compote before serving.

FAQs

1. Can I use fresh lavender for this recipe?
Yes, you can use fresh lavender, but make sure to finely chop it. Fresh lavender has a stronger flavor, so you may want to use less than the dried version.

2. How do I know when the cheesecake is done?
The cheesecake is done when the edges are set, and the center jiggles slightly when you shake it. It will firm up as it cools.

3. Can I make this cheesecake in advance?
Absolutely! This cheesecake tastes even better after chilling in the refrigerator for a day or two. It makes a great make-ahead dessert for gatherings.

Simple Lavender Cheesecake

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• Author: jurgentukur
• Total Time: 85 minutes
• Yield: 8 servings
• Diet: Vegetarian

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Description

A delightful twist on a classic dessert, this lavender cheesecake features floral notes and a creamy filling over a crunchy crust. Perfect for any occasion.

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Ingredients

• 1.5 cups Crushed Graham Crackers (Homemade or store-bought)
• 0.5 cup Unsalted Butter (Melted)
• 1 pinch Salt
• 16 ounces Cream Cheese (Softened to room temperature)
• 1 cup Granulated Sugar
• 0.25 cup Sour Cream
• 2 tablespoons Culinary Lavender (Finely ground)
• 3 large Eggs (At room temperature)
• 1 tablespoon Lemon Juice
• 1 cup Water
• 1 cup Sugar
• 2 tablespoons Dried Culinary Lavender

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Instructions

1. Preheat your oven to 325°F (160°C).
2. In a medium bowl, combine the crushed graham crackers, melted butter, and a pinch of salt. Mix until evenly coated.
3. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Allow it to cool.
4. In a large mixing bowl, beat the cream cheese until smooth.
5. Gradually add the granulated sugar, mixing until smooth.
6. Mix in the sour cream until fully incorporated.
7. Add the ground lavender and lemon juice, mixing until evenly distributed.
8. Add the eggs one at a time, mixing on low speed until just combined.
9. Pour the filling over the cooled crust and smooth the top.
10. Bake for 50-60 minutes until the edges are set and the center jiggles slightly.
11. Turn off the oven, crack the door open, and allow the cheesecake to cool gradually.
12. Cool to room temperature, then refrigerate for at least 4 hours or overnight.
13. Drizzle optional lavender syrup over the cheesecake before serving.
14. Remove from the springform pan, slice, and serve chilled.

Notes

Serve chilled for the best flavor and texture. Drizzle with lavender syrup for extra sweetness.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American