Homemade Hemp Milk

why make this recipe

Making your own hemp milk at home is an easy, quick, and healthy alternative to store-bought options. It’s free from preservatives and additives, plus you can customize the flavors and sweetness to suit your taste. Hemp milk is also packed with nutrients, making it a nourishing addition to your diet.

how to make Quick and Easy Homemade Hemp Milk

Ingredients

• 1 cup Raw Hemp Seeds (Provides a creamy texture and nutty flavor.)
• 4 cups Filtered Water (Adjust according to desired thickness.)
• 2 tablespoons Sweetener (optional) (Maple syrup or agave syrup can be used.)
• 1 teaspoon Vanilla Extract (optional) (Adds aromatic quality to the milk.)
• 1 pinch Salt (optional) (Enhances overall flavor.)

Directions

1. Gather your ingredients: 1 cup of hemp seeds, 4 cups of filtered water, sweeteners, vanilla extract, and salt.
2. Rinse the hemp seeds under cold running water for about 30 seconds.
3. In a high-speed blender, combine the rinsed hemp seeds and 4 cups of filtered water. Add sweetener and vanilla extract if using. Blend on high for 1-2 minutes until creamy.
4. Check the texture; it should be smooth and slightly frothy. Add more water if a thinner consistency is desired.
5. Strain the milk through a fine mesh strainer if a silkier texture is preferred.
6. Store the hemp milk in a clean glass jar or bottle in the refrigerator for 4-5 days. Shake before use.
7. Enjoy your homemade hemp milk in smoothies, coffee, or oatmeal.

how to serve Quick and Easy Homemade Hemp Milk

You can serve homemade hemp milk in many ways! Pour it over your breakfast cereal or oatmeal for a creamy touch. Blend it into smoothies for added nutrients. It also works well in coffee as a milk substitute. Use it in baking or cooking for a unique flavor.

how to store Quick and Easy Homemade Hemp Milk

Store your hemp milk in a clean glass jar or bottle in the refrigerator. It will stay fresh for about 4-5 days. Remember to shake it before using, as it may separate over time.

tips to make Quick and Easy Homemade Hemp Milk

• Use a high-speed blender for a creamier texture.
• Adjust the amount of water based on how thick you want your milk.
• Experiment with different sweeteners like honey or agave syrup to find your favorite flavor.
• If you prefer a smoother texture, strain the milk twice.
• If you don’t have a fine mesh strainer, a cheesecloth can also work well.

variation

You can add flavors such as cocoa powder for chocolate hemp milk or a pinch of cinnamon for a warm spice. Creating flavored versions is a fun way to switch things up!

FAQs

1. Can I use shelled hemp seeds for this recipe?
Yes, you can use shelled hemp seeds, which will make the process easier.

2. Is homemade hemp milk good for baking?
Absolutely! You can substitute it for dairy milk in your baking recipes.

3. Can I freeze hemp milk?
Yes, you can freeze hemp milk. Just remember to leave some space in the container, as it may expand when frozen. Thaw it in the refrigerator when you’re ready to use it.

Quick and Easy Homemade Hemp Milk

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• Author: jurgentukur
• Total Time: 10
• Yield: 4 servings
• Diet: Dairy-Free

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Description

A quick and healthy alternative to store-bought milk, packed with nutrients and customizable flavors.

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Ingredients

• 1 cup Raw Hemp Seeds
• 4 cups Filtered Water
• 2 tablespoons Sweetener (optional)
• 1 teaspoon Vanilla Extract (optional)
• 1 pinch Salt (optional)

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Instructions

1. Gather your ingredients: 1 cup of hemp seeds, 4 cups of filtered water, sweeteners, vanilla extract, and salt.
2. Rinse the hemp seeds under cold running water for about 30 seconds.
3. In a high-speed blender, combine the rinsed hemp seeds and 4 cups of filtered water. Add sweetener and vanilla extract if using. Blend on high for 1-2 minutes until creamy.
4. Check the texture; it should be smooth and slightly frothy. Add more water if a thinner consistency is desired.
5. Strain the milk through a fine mesh strainer if a silkier texture is preferred.
6. Store the hemp milk in a clean glass jar or bottle in the refrigerator for 4-5 days. Shake before use.

Notes

Use a high-speed blender for a creamier texture and adjust the amount of water based on desired thickness.

• Prep Time: 10
• Category: Beverage
• Method: Blending
• Cuisine: Vegan