why make this recipe
Thin Mint cookies are a beloved classic, and making them at home is both fun and rewarding. This easy recipe captures the essence of those famous minty chocolate cookies, allowing you to enjoy them any time of year. Plus, you can customize them to suit your flavor preferences, making them even more delightful!
how to make Easy Homemade Thin Mint Cookies
Ingredients:
- 1.5 cups All-purpose flour (Provides structure to the cookies.)
- 0.5 cups Cocoa powder (Infuses a rich chocolate flavor.)
- 0.5 teaspoon Baking soda (Helps cookies rise slightly.)
- 0.25 teaspoon Salt (Enhances overall flavor.)
- 1 cup Granulated sugar (Provides sweetness.)
- 0.5 cup Brown sugar (Adds moisture and caramel flavor.)
- 0.5 cup Unsalted butter (Softened for mixing.)
- 1 large Egg (Binds ingredients together.)
- 1 teaspoon Peppermint extract (Provides minty flavor.)
- 1 cup Semisweet chocolate chips (For coating the cookies.)
- 2 tablespoons Vegetable oil (Used to thin the melted chocolate.)
Directions:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and peppermint extract to the butter-sugar mixture and mix until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Fold in the chocolate chips using a spatula.
- Drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes, until the edges are firm but the centers are still soft.
- Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Prepare the chocolate coating by melting the chocolate chips and vegetable oil in the microwave.
- Dip each cooled cookie into the melted chocolate, allowing excess to drip off.
- Refrigerate the cookies for about 30 minutes to set the chocolate.
- Your cookies are ready to enjoy! Store leftovers in an airtight container.
how to serve Easy Homemade Thin Mint Cookies
Serve these cookies as a delicious treat with a glass of milk or your favorite hot beverage. They make a wonderful dessert for gatherings, or you can enjoy them as a sweet snack anytime. For an extra special touch, decorate the cookies with sprinkles or crushed peppermint candies after dipping them in chocolate.
how to store Easy Homemade Thin Mint Cookies
Store the cookies in an airtight container to keep them fresh. They can be kept at room temperature for several days. If you want them to last longer, you can freeze the cookies. Just make sure to separate layers with parchment paper and use a freezer-safe container.
tips to make Easy Homemade Thin Mint Cookies
- For softer cookies, avoid overbaking; they should still be slightly underbaked in the center when you take them out of the oven.
- Use high-quality chocolate chips for the best flavor.
- Make sure your butter is softened to room temperature for easy mixing.
- If you want a stronger mint flavor, feel free to add a little extra peppermint extract.
variation
You can try adding a bit of crushed peppermint candy to the cookie dough for an extra crunch. Additionally, consider using dark chocolate chips instead of semisweet for a richer taste.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may change the texture slightly and make cookies denser.
2. How long will the cookies stay fresh?
The cookies can stay fresh in an airtight container at room temperature for up to a week. If frozen, they can last for about 3 months.
3. Can I use another type of extract instead of peppermint?
Absolutely! You can use vanilla extract or almond extract for a different flavor twist.
4. What if I don’t have baking soda?
If you don’t have baking soda, you can use baking powder instead, but you may need to adjust the amount slightly.
5. Can I skip the chocolate coating?
Yes, you can enjoy the cookies plain without the chocolate coating if you prefer a simpler treat!
Easy Homemade Thin Mint Cookies
- Total Time: 45 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delicious homemade Thin Mint cookies, capturing the essence of the classic treat with a minty chocolate flavor.
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Cocoa powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 0.5 cup Unsalted butter, softened
- 1 large Egg
- 1 teaspoon Peppermint extract
- 1 cup Semisweet chocolate chips
- 2 tablespoons Vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and peppermint extract to the butter-sugar mixture and mix until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Fold in the chocolate chips using a spatula.
- Drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes, until the edges are firm but the centers are still soft.
- Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Prepare the chocolate coating by melting the chocolate chips and vegetable oil in the microwave.
- Dip each cooled cookie into the melted chocolate, allowing excess to drip off.
- Refrigerate the cookies for about 30 minutes to set the chocolate.
- Your cookies are ready to enjoy! Store leftovers in an airtight container.
Notes
For softer cookies, avoid overbaking; they should still be slightly underbaked in the center when you take them out of the oven.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American