Grilled Corn on the Cob

Why Make This Recipe

Grilled corn on the cob is a simple and delicious dish that’s perfect for summer gatherings, barbecues, or any casual meal. The sweet, smoky flavor from the grill makes the corn taste amazing, and it’s easy to prepare. Plus, it’s a healthy side dish packed with flavor that everyone will love!

How to Make Easy Grilled Corn on the Cob

Ingredients

• 4-6 ears Fresh Corn (Choose ears with bright green husks and plump kernels.)
• 2 tablespoons Olive Oil (Use extra virgin for best flavor.)
• 1 teaspoon Salt (Adjust based on personal preference.)
• 0.5 teaspoon Black Pepper (Freshly ground for best flavor.)
• 0.25 cup Butter (Optional, for brushing after grilling.)
• 2 tablespoons Fresh Herbs (Chopped cilantro, parsley, or basil.)
• 0.25 cup Crumbled Cheese (Feta or cotija recommended.)

Directions

1. Select fresh corn on the cob with bright green husks and plump kernels.
2. Remove the husks and silks from each ear of corn.
3. Soak the corn in water for about 30 minutes.
4. Preheat your grill to medium-high heat (400°F to 450°F).
5. Remove the corn from the water and brush each ear lightly with olive oil.
6. Sprinkle salt and black pepper over the corn.
7. Place the corn directly on the grill grates and grill for about 10-15 minutes, turning occasionally.
8. Remove the corn from the grill and let it cool for a couple of minutes.
9. If desired, melt butter and brush it over the grilled corn.
10. Sprinkle fresh herbs or crumbled cheese over the corn while warm.
11. Serve immediately while warm.

How to Serve Easy Grilled Corn on the Cob

Serve the grilled corn on a large platter for everyone to enjoy. You can also serve it alongside other grilled dishes like burgers or chicken. For added flavor, provide extra toppings like lime wedges, chili powder, or extra cheese.

How to Store Easy Grilled Corn on the Cob

If you have leftover grilled corn, let it cool completely. Wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator. It will last for up to 3 days. To reheat, you can warm it on the grill or in the microwave.

Tips to Make Easy Grilled Corn on the Cob

• Make sure to soak the corn to prevent it from drying out during grilling.
• For extra flavor, try adding your favorite spices or seasonings to the olive oil before brushing.
• Use fresh herbs and cheese for added taste and a nice presentation.

Variation

You can try different toppings such as lime juice, chili powder, or even a sprinkle of smoked paprika for a unique flavor twist. Adding different cheeses or herbs can also change up the taste.

FAQs

1. Can I use frozen corn for this recipe?
It’s best to use fresh corn for grilling. Frozen corn will not have the same texture or flavor when grilled.

2. Is it necessary to soak the corn before grilling?
Soaking is not strictly necessary, but it helps the corn stay moist and prevents it from burning on the grill.

3. Can I grill corn in the husk?
Yes, you can grill corn in the husk. Just soak the corn with the husk on and grill. It will steam the corn inside, giving it a unique flavor.

Easy Grilled Corn on the Cob

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• Author: jurgentukur
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

Grilled corn on the cob with a sweet, smoky flavor, perfect for summer gatherings.

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Ingredients

• 4-6 ears Fresh Corn
• 2 tablespoons Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.25 cup Butter (optional)
• 2 tablespoons Fresh Herbs (chopped cilantro, parsley, or basil)
• 0.25 cup Crumbled Cheese (feta or cotija)

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Instructions

1. Select fresh corn on the cob with bright green husks and plump kernels.
2. Remove the husks and silks from each ear of corn.
3. Soak the corn in water for about 30 minutes.
4. Preheat your grill to medium-high heat (400°F to 450°F).
5. Remove the corn from the water and brush each ear lightly with olive oil.
6. Sprinkle salt and black pepper over the corn.
7. Place the corn directly on the grill grates and grill for about 10-15 minutes, turning occasionally.
8. Remove the corn from the grill and let it cool for a couple of minutes.
9. If desired, melt butter and brush it over the grilled corn.
10. Sprinkle fresh herbs or crumbled cheese over the corn while warm.
11. Serve immediately while warm.

Notes

Soak the corn to prevent it from drying out during grilling. Use fresh herbs and cheese for added taste.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American