Why Make This Recipe
Quick and Easy Authentic French Carrot Salad is a delightful dish that is both simple to prepare and packed with fresh flavors. This vibrant salad can serve as a perfect side or a light main dish. It uses everyday ingredients you likely already have in your pantry. The combination of grated carrots, zesty lemon juice, and aromatic herbs creates a refreshing palate cleanser or a bright addition to any meal.
How to Make Quick and Easy Authentic French Carrot Salad
Ingredients:
- 4 medium Carrots (Peeled and grated.)
- 2 tablespoons Lemon Juice (Freshly squeezed.)
- 3 tablespoons Olive Oil (Extra virgin.)
- 1 teaspoon Dijon Mustard
- 0.5 teaspoon Salt (Adjust to taste.)
- 0.25 teaspoon Black Pepper (Freshly ground, adjust to taste.)
- 2 tablespoons Fresh Herbs (Chopped parsley or cilantro.)
Directions:
- Prepare the carrots by washing, peeling, and grating them.
- In a mixing bowl, combine lemon juice, olive oil, and Dijon mustard. Whisk until blended.
- In a large bowl, add the grated carrots.
- Pour the dressing over the carrots and toss to coat evenly.
- Add chopped herbs and toss again.
- Taste and adjust seasoning if necessary.
- Let the salad rest for 15-30 minutes before serving.
- Serve chilled or at room temperature.
How to Serve Quick and Easy Authentic French Carrot Salad
This carrot salad can be served as a side dish with grilled meats, sandwiches, or any savory meal. It can also be enjoyed on its own for a light lunch. The salad pairs well with crusty bread, allowing you to enjoy the dressing and flavors.
How to Store Quick and Easy Authentic French Carrot Salad
Store any leftover salad in an airtight container in the refrigerator. It will remain fresh for up to three days. Keep in mind that the carrots may soften over time, so it’s best to enjoy it shortly after making for optimal crunch.
Tips to Make Quick and Easy Authentic French Carrot Salad
- Use a box grater or a food processor to quickly grate the carrots.
- For extra flavor, try adding a pinch of cumin or ground coriander to the dressing.
- Make sure to use fresh herbs to brighten up the salad even more.
Variation
Add other ingredients such as raisins for sweetness, nuts for crunch, or red onion for a sharper taste. You can also substitute the herbs based on your preference.
FAQs
Q: Can I make this salad ahead of time?
A: Yes, you can prepare the salad a few hours in advance. Just let it rest in the fridge until you’re ready to serve.
Q: Is this salad vegan?
A: Yes, the salad is vegan as it contains no animal products.
Q: Can I use pre-packaged shredded carrots?
A: Absolutely! Pre-packaged shredded carrots can save time and still work well in this recipe.
Quick and Easy Authentic French Carrot Salad
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegan
Description
A refreshing and vibrant salad featuring grated carrots, zesty lemon juice, and aromatic herbs, perfect as a side or light main dish.
Ingredients
- 4 medium Carrots, peeled and grated
- 2 tablespoons Lemon Juice, freshly squeezed
- 3 tablespoons Olive Oil, extra virgin
- 1 teaspoon Dijon Mustard
- 0.5 teaspoon Salt, adjust to taste
- 0.25 teaspoon Black Pepper, freshly ground, adjust to taste
- 2 tablespoons Fresh Herbs, chopped parsley or cilantro
Instructions
- Prepare the carrots by washing, peeling, and grating them.
- In a mixing bowl, combine lemon juice, olive oil, and Dijon mustard. Whisk until blended.
- In a large bowl, add the grated carrots.
- Pour the dressing over the carrots and toss to coat evenly.
- Add chopped herbs and toss again.
- Taste and adjust seasoning if necessary.
- Let the salad rest for 15-30 minutes before serving.
- Serve chilled or at room temperature.
Notes
Can be served as a side dish or a light lunch. Best enjoyed shortly after making for optimal crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: French