Why make this recipe
Savory Garlic Mushroom Spinach Homemade Pizza is not just a delicious dish; it’s also healthy and easy to make. The fresh ingredients combine to create a tasty meal that is perfect for family dinners, parties, or cozy nights in. This recipe allows you to enjoy a homemade pizza that is free from preservatives and packed with flavor. Plus, making pizza at home is fun and gives you the chance to customize it to your liking!
How to make Savory Garlic Mushroom Spinach Homemade Pizza
Ingredients:
- 2 cups All-Purpose Flour (Foundation of the pizza crust.)
- 2 teaspoons Active Dry Yeast (Needed for dough rise.)
- 1 cup Warm Water (Around 110°F to activate yeast.)
- 2 tablespoons Olive Oil (Enhances flavor and texture.)
- 1 teaspoon Salt (Essential for flavor.)
- 1.5 cups Sliced Mushrooms (Such as cremini or button.)
- 2 cups Fresh Spinach (Adds color and nutrition.)
- 4 cloves Minced Garlic (Infuses flavor.)
- 1.5 cups Shredded Mozzarella Cheese (For a gooey texture.)
- 1 cup Pizza Sauce (To spread on the crust.)
Directions:
- In a large mixing bowl, combine warm water and active dry yeast. Stir gently and let sit for 5-10 minutes until frothy.
- Add olive oil and salt to the yeast mixture, stirring well. Gradually incorporate all-purpose flour, mixing until a rough dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover, and let rise in a warm area for 1-1.5 hours until doubled in size.
- While the dough rises, heat a skillet over medium heat. Add olive oil, then minced garlic, sautéing for 30 seconds.
- Add sliced mushrooms to the skillet, cooking until browned and tender, about 5-7 minutes. Season with salt and pepper, then add spinach until wilted.
- Once the dough has risen, punch it down and roll it out into desired shape, about ¼ inch thick.
- Preheat oven to 475°F (245°C). Spread pizza sauce over the dough, leaving a small edge for the crust.
- Distribute the sautéed garlic, mushrooms, and spinach mixture over the sauce. Sprinkle shredded mozzarella cheese on top.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbling.
- Remove from oven, let cool for a few minutes, then slice and serve hot.
How to serve Savory Garlic Mushroom Spinach Homemade Pizza
Serve your savory pizza hot from the oven. It pairs well with a simple side salad or a refreshing drink. You can also sprinkle some red pepper flakes or Parmesan cheese on top for added flavor.
How to store Savory Garlic Mushroom Spinach Homemade Pizza
If you have leftovers, let the pizza cool completely before storing. Wrap slices in plastic wrap or aluminum foil and place them in an airtight container in the refrigerator. The pizza will stay fresh for about 3-4 days. You can reheat it in the oven or microwave when you’re ready to enjoy it again.
Tips to make Savory Garlic Mushroom Spinach Homemade Pizza
- Make sure your water is warm but not hot to ensure the yeast activates properly.
- Knead the dough well to achieve a chewy texture.
- Don’t skip the sautéing step for the garlic and mushrooms; it brings out their best flavors.
- Feel free to add any other toppings you love, such as bell peppers or olives.
Variation
You can switch up the vegetables according to your taste. Try adding zucchini, peppers, or even some artichokes for a different flavor profile.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour. It will give a nuttier flavor and a denser texture.
2. How can I make this pizza vegan?
You can use plant-based cheese and skip the cheese altogether for a lighter option.
3. Can I freeze the pizza dough?
Yes, you can freeze the dough after kneading it. Just wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw it in the refrigerator before using.
Savory Garlic Mushroom Spinach Homemade Pizza
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A healthy and easy-to-make homemade pizza packed with flavor, fresh ingredients, and perfect for any occasion.
Ingredients
- 2 cups All-Purpose Flour
- 2 teaspoons Active Dry Yeast
- 1 cup Warm Water
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1.5 cups Sliced Mushrooms
- 2 cups Fresh Spinach
- 4 cloves Minced Garlic
- 1.5 cups Shredded Mozzarella Cheese
- 1 cup Pizza Sauce
Instructions
- In a large mixing bowl, combine warm water and active dry yeast. Stir gently and let sit for 5-10 minutes until frothy.
- Add olive oil and salt to the yeast mixture, stirring well. Gradually incorporate all-purpose flour, mixing until a rough dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover, and let rise in a warm area for 1-1.5 hours until doubled in size.
- While the dough rises, heat a skillet over medium heat. Add olive oil, then minced garlic, sautéing for 30 seconds.
- Add sliced mushrooms to the skillet, cooking until browned and tender, about 5-7 minutes. Season with salt and pepper, then add spinach until wilted.
- Once the dough has risen, punch it down and roll it out into desired shape, about ¼ inch thick.
- Preheat oven to 475°F (245°C). Spread pizza sauce over the dough, leaving a small edge for the crust.
- Distribute the sautéed garlic, mushrooms, and spinach mixture over the sauce. Sprinkle shredded mozzarella cheese on top.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbling.
- Remove from oven, let cool for a few minutes, then slice and serve hot.
Notes
For added flavor, sprinkle red pepper flakes or Parmesan cheese before serving. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian