Why Make This Recipe
Quick Pickle De Gallo with Tortilla Chips is a refreshing twist on the classic salsa. It combines fresh vegetables with the tangy crunch of pickles, making it a unique and delicious snack or appetizer. This dish is perfect for summer gatherings, game days, or simply when you want something light and tasty. Plus, it’s easy to make and requires no cooking!
How to Make Quick Pickle De Gallo
Ingredients:
- 2 cups Fresh Tomatoes (Diced, Roma or vine-ripened tomatoes work well.)
- 1 cup Onion (Finely chopped, can use red or yellow onion.)
- 1/2 cup Fresh Cilantro (Freshly chopped.)
- 1 cup Pickles (Diced, can use bread and butter or dill pickles.)
- 2 limes Lime Juice (Juiced.)
- 1 pinch Salt (For seasoning.)
- 8 ounces Tortilla Chips (For serving.)
Directions:
- Prepare your workspace and gather all ingredients. Clean tomatoes, onion, cilantro, and pickles.
- Dice the fresh tomatoes into small, uniform pieces.
- Finely chop the onion and place it in a large mixing bowl.
- Chop the fresh cilantro and add it to the bowl with the onion and tomatoes.
- Dice the pickles and add them to the mixing bowl.
- Squeeze the juice of two limes over the mixture.
- Sprinkle a pinch of salt over the mixture and gently toss everything together.
- Taste the de gallo and adjust seasoning if necessary.
- Allow the de gallo to sit for at least 15 minutes before serving.
- Prepare tortilla chips by baking or using store-bought.
- Serve the de gallo in a bowl alongside tortilla chips.
How to Serve Quick Pickle De Gallo
Serve the Quick Pickle De Gallo in a nice bowl, and put tortilla chips on the side. This dish is great for dipping, so guests can scoop up the de gallo with the chips. You can also add it as a topping on tacos or grilled meats for extra flavor.
How to Store Quick Pickle De Gallo
If you have leftovers, store the de gallo in an airtight container in the refrigerator. It is best used within 2-3 days. The flavors will continue to combine, making it even tastier, but keep an eye on the vegetables’ freshness.
Tips to Make Quick Pickle De Gallo
- Use fresh and ripe tomatoes for the best flavor.
- Let the de gallo sit for a little while before serving. This helps the flavors blend well.
- Try using different types of pickles for unique taste variations.
Variation
You can add chopped jalapeños for some heat or use different herbs like parsley for a different twist on the flavor.
FAQs
Can I use different types of tomatoes?
Yes, you can use any fresh tomatoes you prefer, such as cherry or grape tomatoes. Just chop them to a similar size.
What type of pickles should I use?
You can use either bread and butter or dill pickles, depending on your taste preference.
Can I make this ahead of time?
Yes, you can prepare the de gallo a few hours ahead of serving. Just keep it in the fridge, and it will be ready to enjoy!
Quick Pickle De Gallo with Tortilla Chips
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A refreshing twist on classic salsa, combining fresh vegetables with the tangy crunch of pickles. Perfect for summer gatherings, game days, or as a light snack.
Ingredients
- 2 cups Fresh Tomatoes (Diced)
- 1 cup Onion (Finely chopped)
- 1/2 cup Fresh Cilantro (Chopped)
- 1 cup Pickles (Diced)
- 2 limes Lime Juice (Juiced)
- 1 pinch Salt (For seasoning)
- 8 ounces Tortilla Chips (For serving)
Instructions
- Prepare your workspace and gather all ingredients. Clean tomatoes, onion, cilantro, and pickles.
- Dice the fresh tomatoes into small, uniform pieces.
- Finely chop the onion and place it in a large mixing bowl.
- Chop the fresh cilantro and add it to the bowl with the onion and tomatoes.
- Dice the pickles and add them to the mixing bowl.
- Squeeze the juice of two limes over the mixture.
- Sprinkle a pinch of salt over the mixture and gently toss everything together.
- Taste the de gallo and adjust seasoning if necessary.
- Allow the de gallo to sit for at least 15 minutes before serving.
- Prepare tortilla chips by baking or using store-bought.
- Serve the de gallo in a bowl alongside tortilla chips.
Notes
For extra flavor, try adding chopped jalapeños or different herbs like parsley.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican