Why Make This Recipe

Waldorf salad is a timeless favorite that brings together fresh fruits, crunchy nuts, and creamy dressing. It’s not only healthy but also incredibly easy to prepare. This dish makes a great side for family dinners or picnics, and it’s a fantastic way to use up any extra apples or grapes you have at home. Plus, it’s a delightful mix of textures and flavors, with sweetness from the fruits, crunch from the walnuts, and creaminess from the dressing.

How to Make Easy Homemade Waldorf Salad

Ingredients:

2 medium Apples (Preferably a mix of sweet and tart varieties like Gala and Granny Smith.)
1 cup Grapes (Halved seedless grapes.)
1 cup Celery (Finely chopped.)
1 cup Walnuts (Chopped.)
½ cup Mayonnaise (For creaminess.)
½ cup Plain Yogurt (For added tanginess.)
1 tablespoon Lemon Juice (Freshly squeezed.)
Salt (To taste.)
Black Pepper (Freshly ground, to taste.)

Directions:

Wash the apples and grapes thoroughly under running water. Pat them dry.
Core the apples and chop them into bite-sized pieces, leaving the skin on. Place in a large mixing bowl.
Trim and wash the celery, then slice into small pieces. Add to the mixing bowl.
Halve the grapes and add them to the bowl.
Chop the walnuts and add them to the bowl, mixing gently.
In a separate bowl, combine mayonnaise and yogurt until smooth.
Squeeze in fresh lemon juice and season with salt and pepper. Mix well.
Pour the dressing over the salad and gently fold to combine.
Refrigerate for at least 30 minutes before serving.
Garnish with additional walnuts before serving.

How to Serve Easy Homemade Waldorf Salad

Serve this Waldorf salad chilled as a side dish or a light lunch. It pairs well with grilled chicken or as a topping on your favorite sandwich. It’s also perfect for potlucks, gatherings, or as a refreshing treat on hot summer days.

How to Store Easy Homemade Waldorf Salad

To keep your Waldorf salad fresh, store it in an airtight container in the refrigerator. It is best eaten within two days for optimal freshness. If the salad sits for too long, the apples may brown and the salad can become watery due to the dressing.

Tips to Make Easy Homemade Waldorf Salad

For extra flavor, consider adding dried cranberries or raisins.
If you want more crunch, include some chopped bell peppers.
Adjust the mayonnaise and yogurt ratio to your liking—more yogurt for tanginess or more mayonnaise for creaminess.

Variation

You can easily make this salad vegan by substituting mayonnaise and yogurt with plant-based alternatives. Additionally, try substituting walnuts with pecans or almonds for a different flavor profile.

FAQs

Can I use different fruits in Waldorf salad?

Yes, you can mix and match fruits like pears, berries, or even diced oranges according to your taste.

How long can I store Waldorf salad in the fridge?

It’s best consumed within two days for optimal freshness.

Can I make Waldorf salad ahead of time?

Absolutely! You can prepare it a few hours in advance, but be sure to keep it refrigerated until you’re ready to serve.

Easy Homemade Waldorf Salad