Delicious Chicken Lasagna Roll-Ups made with tender chicken and cheese

Chicken Lasagna Roll-Ups

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Why Make This Recipe

Chicken Lasagna Roll-Ups are a fun twist on traditional lasagna. These roll-ups are easy to make and perfect for family dinners or gatherings. With tender lasagna noodles stuffed with creamy chicken and cheese, they are sure to please everyone at the table. Not only are they delicious, but they also allow for easy portioning and serving.

How to Make Delicious Homemade Chicken Lasagna Roll-Ups

Ingredients

  • 12 pieces Lasagna Noodles (Cooked al dente.)
  • 2 cups Cooked Chicken (Shredded, can use rotisserie chicken.)
  • 1 cup Ricotta Cheese (For a creamy filling.)
  • 2 cups Shredded Mozzarella Cheese (For layering and topping.)
  • 2 cups Marinara Sauce (Homemade or store-bought.)
  • ½ cup Parmesan Cheese (Grated, for topping.)
  • 2 cloves Garlic (Minced.)
  • ¼ cup Fresh Basil (Chopped.)
  • To taste Salt
  • To taste Pepper

Directions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to the package instructions until al dente. Drain and lay flat on a clean towel.
  3. In a large mixing bowl, combine shredded chicken, ricotta cheese, half of the mozzarella, minced garlic, chopped basil, salt, and pepper. Mix well.
  4. Take one lasagna noodle, place a generous amount of filling at one end, and roll it tightly. Place seam-side down in a baking dish.
  5. Pour half of the marinara sauce at the bottom of the baking dish. Arrange the roll-ups snugly and cover with the remaining marinara sauce.
  6. Sprinkle the remaining mozzarella and Parmesan cheese on top. Cover with aluminum foil.
  7. Bake for 25 minutes, then remove foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
  8. Let cool for 5-10 minutes before serving. Garnish with additional basil if desired.

How to Serve Delicious Homemade Chicken Lasagna Roll-Ups

Serve the roll-ups warm from the oven. They are great on their own or with a side salad and garlic bread. A sprinkle of fresh basil or a drizzle of extra marinara sauce on top can add an inviting touch.

How to Store Delicious Homemade Chicken Lasagna Roll-Ups

If you have leftovers, let them cool to room temperature. Then, store the roll-ups in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage. Wrap each roll-up tightly in plastic wrap, then place them in a freezer-safe bag. They can last up to 2-3 months in the freezer.

Tips to Make Delicious Homemade Chicken Lasagna Roll-Ups

  • Use rotisserie chicken for an easy shortcut.
  • Make sure to season the filling well. Don’t be shy with the salt and pepper!
  • If you want to add some veggies, spinach or mushrooms can be mixed into the filling.

Variation

You can substitute cooked turkey or ground beef for the chicken. Additionally, try different cheeses like cottage cheese or feta for extra flavor. Add different herbs like oregano or parsley for a unique taste.

FAQs

1. Can I make these ahead of time?
Yes! You can assemble the roll-ups in advance and store them in the fridge for a day before baking.

2. How do I reheat leftovers?
To reheat, place them in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave them on medium power for a few minutes.

3. Can I use gluten-free noodles?
Yes, definitely! Just follow the package instructions for cooking gluten-free lasagna noodles and proceed with the recipe as usual.

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Chicken Lasagna Roll-Ups

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  • Author: jurgentukur
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Diet: Non-Vegetarian
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Description

A fun twist on traditional lasagna with tender noodles, creamy chicken, and cheese.

Ingredients

  • 12 pieces Lasagna Noodles (Cooked al dente)
  • 2 cups Cooked Chicken (Shredded)
  • 1 cup Ricotta Cheese
  • 2 cups Shredded Mozzarella Cheese
  • 2 cups Marinara Sauce
  • ½ cup Parmesan Cheese (Grated)
  • 2 cloves Garlic (Minced)
  • ¼ cup Fresh Basil (Chopped)
  • To taste Salt
  • To taste Pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to the package instructions until al dente. Drain and lay flat on a clean towel.
  3. In a large mixing bowl, combine shredded chicken, ricotta cheese, half of the mozzarella, minced garlic, chopped basil, salt, and pepper. Mix well.
  4. Take one lasagna noodle, place a generous amount of filling at one end, and roll it tightly. Place seam-side down in a baking dish.
  5. Pour half of the marinara sauce at the bottom of the baking dish. Arrange the roll-ups snugly and cover with the remaining marinara sauce.
  6. Sprinkle the remaining mozzarella and Parmesan cheese on top. Cover with aluminum foil.
  7. Bake for 25 minutes, then remove foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
  8. Let cool for 5-10 minutes before serving.

Notes

Use rotisserie chicken for an easy shortcut. You can also add spinach or mushrooms to the filling for extra flavor.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

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