why make this recipe
Making your own Nutella at home is not only fun but also allows you to control the ingredients. You can use natural sweeteners, avoid preservatives, and customize it to your taste. Homemade Nutella is rich, creamy, and perfect for spreading on toast or using in recipes.
how to make Easy Homemade Nutella
Ingredients:
- 1 cup Roasted Hazelnuts (Ensure skins are removed for better flavor.)
- 1/3 cup Unsweetened Cocoa Powder (Use high-quality cocoa for best results.)
- 1/2 cup Honey or Maple Syrup (Adjust sweetness to taste.)
- 2 tablespoons Vegetable Oil (Any neutral-flavored oil works.)
- 1/4 teaspoon Salt (Enhances flavor.)
Directions:
- Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and toast for 10-12 minutes until golden brown.
- Let the hazelnuts cool slightly, then rub them in a kitchen towel to remove excess skins.
- Transfer the peeled hazelnuts to a food processor and blend until smooth.
- Add cocoa powder and blend until fully incorporated.
- Pour in honey or maple syrup, vegetable oil, and salt. Blend until smooth and creamy.
- Taste and adjust sweetness or salt if needed, then blend again.
- Transfer to a clean jar and let cool before sealing. Store in the refrigerator for up to two weeks.
how to serve Easy Homemade Nutella
You can serve homemade Nutella in various ways. Spread it on warm toast, pancakes, or waffles. It also makes a great dip for fruits like bananas and strawberries. Get creative by using it as a filling for pastries or adding it to smoothies for a chocolatey twist.
how to store Easy Homemade Nutella
Store your homemade Nutella in a clean, airtight jar. Keep it in the refrigerator to maintain its freshness. It should last for up to two weeks, but it’s so delicious you might finish it sooner!
tips to make Easy Homemade Nutella
- Be sure to toast the hazelnuts; this enhances their flavor.
- If you prefer a sweeter Nutella, increase the amount of honey or maple syrup to your liking.
- Blend the hazelnuts thoroughly for a creamy texture.
- Experiment with adding a touch of vanilla extract for extra flavor.
variation
You can switch up the flavors by adding a bit of vanilla extract or a pinch of cinnamon. If you want a dairy version, consider mixing in some milk powder for creaminess.
FAQs
1. Can I use store-bought hazelnut butter instead?
Yes, using hazelnut butter can save time, but it won’t have the same fresh taste as making it from scratch.
2. Is it possible to make Nutella without oil?
Yes, but using a small amount of oil helps create a smoother texture. You can replace it with a bit of milk for a creamier version.
3. How long does homemade Nutella last?
When stored in the refrigerator in an airtight jar, it can last up to two weeks. Just give it a good stir before using.
Easy Homemade Nutella
- Total Time: 27 minutes
- Yield: 1 jar
- Diet: Vegetarian
Description
A rich and creamy homemade Nutella that you can customize to your taste, perfect for spreading or using in recipes.
Ingredients
- 1 cup Roasted Hazelnuts (skins removed)
- 1/3 cup Unsweetened Cocoa Powder
- 1/2 cup Honey or Maple Syrup
- 2 tablespoons Vegetable Oil
- 1/4 teaspoon Salt
Instructions
- Preheat your oven to 350°F (175°C) and toast the hazelnuts on a baking sheet for 10-12 minutes until golden brown.
- Let the hazelnuts cool slightly, then rub them in a kitchen towel to remove excess skins.
- Transfer the peeled hazelnuts to a food processor and blend until smooth.
- Add cocoa powder and blend until fully incorporated.
- Pour in honey or maple syrup, vegetable oil, and salt. Blend until smooth and creamy.
- Taste and adjust sweetness or salt if needed, then blend again.
- Transfer to a clean jar and let cool before sealing. Store in the refrigerator for up to two weeks.
Notes
Ensure to toast the hazelnuts to enhance their flavor. Adjust sweetness based on your preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Spread
- Method: Blending
- Cuisine: Global