why make this recipe
Juicy Homemade Chicken Kofta Kebabs are delicious and easy to prepare. They offer a wonderful blend of flavors and are perfect for any occasion. Whether it’s a family dinner, a barbecue, or a casual gathering with friends, these kebabs will surely impress everyone at the table. Plus, they’re a healthier option compared to many other grilling choices, making them a great addition to your meal rotation.
how to make Juicy Homemade Chicken Kofta Kebabs
Ingredients
- 1 pound Ground Chicken (Use fresh ground chicken for optimal results.)
- 1 medium Onion (Finely grated.)
- 2 cloves Garlic (Minced.)
- 1 handful Fresh Parsley (Finely chopped.)
- 1 teaspoon Cumin (Ground.)
- 1 teaspoon Coriander (Ground.)
- to taste Salt
- to taste Pepper
- 1 tablespoon Olive Oil
- 1/2 lemon Lemon Juice (Freshly squeezed.)
- as needed Wooden or Metal Skewers (Soak wooden skewers in water for at least 30 minutes if using.)
Directions
- Gather all your ingredients on a clean surface.
- In a large mixing bowl, combine the ground chicken with the finely grated onion.
- Add the minced garlic to the mixture and stir well.
- Sprinkle in the ground cumin and coriander, mixing thoroughly.
- Incorporate the finely chopped parsley into the mixture.
- Season the mixture with salt and pepper to taste.
- Drizzle the olive oil and squeeze in the lemon juice.
- Using your hands, gently mix all the ingredients until fully combined.
- Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 30 minutes.
- Preheat your grill or oven to medium-high heat.
- Form the chicken mixture into oblong shapes around your skewers.
- Carefully place the skewers on the hot grates and cook for about 5-6 minutes on each side.
- Once cooked, remove the kebabs from the grill and let them rest for a few minutes.
- Serve the kebabs with your choice of sides or dips.
how to serve Juicy Homemade Chicken Kofta Kebabs
You can enjoy these kebabs hot off the grill. They pair well with a variety of sides like pita bread, rice, or a fresh salad. You can also serve them with yogurt sauce, tahini, or your favorite dipping sauces. Add some slices of fresh vegetables or pickles for extra flavor.
how to store Juicy Homemade Chicken Kofta Kebabs
If you have leftover kebabs, let them cool completely before storing them. Place them in an airtight container and refrigerate. They can last for up to 3 days. You can also freeze them for longer storage, and they’ll keep well for about a month. Just remember to reheat them thoroughly before serving.
tips to make Juicy Homemade Chicken Kofta Kebabs
- Use fresh ingredients for the best taste.
- Make sure not to overwork the chicken mixture; gently combine it to keep the kebabs tender.
- Soaking wooden skewers helps prevent burning on the grill.
- Experiment with spices or herbs to customize the flavor to your liking.
variation
You can replace ground chicken with ground beef or lamb if you prefer a different meat. You can also add extra spices, like paprika or chili powder, for a spicy kick. Adding grated zucchini or carrots into the mixture can boost nutrition and flavor.
FAQs
1. Can I bake the kebabs instead of grilling them?
Yes, you can bake them in the oven at 400°F (200°C) for about 20-25 minutes, turning halfway through.
2. What should I do if the mixture is too sticky?
If the mixture sticks to your hands, you can wet your hands with water or olive oil to make it easier to shape.
3. Can I make the kebabs ahead of time?
Yes, you can prepare the mixture a day before, shape the kebabs, and store them in the fridge until you’re ready to cook.
Juicy Homemade Chicken Kofta Kebabs
- Total Time: 42 minutes
- Yield: 4 servings
- Diet: Poultry
Description
Delicious and easy-to-prepare chicken kofta kebabs that blend wonderful flavors, perfect for any occasion.
Ingredients
- 1 pound Ground Chicken
- 1 medium Onion, finely grated
- 2 cloves Garlic, minced
- 1 handful Fresh Parsley, finely chopped
- 1 teaspoon Cumin, ground
- 1 teaspoon Coriander, ground
- Salt, to taste
- Pepper, to taste
- 1 tablespoon Olive Oil
- 1/2 lemon, Lemon Juice, freshly squeezed
- Wooden or Metal Skewers, as needed (soak wooden skewers in water for at least 30 minutes if using)
Instructions
- Gather all your ingredients on a clean surface.
- In a large mixing bowl, combine the ground chicken with the finely grated onion.
- Add the minced garlic to the mixture and stir well.
- Sprinkle in the ground cumin and coriander, mixing thoroughly.
- Incorporate the finely chopped parsley into the mixture.
- Season the mixture with salt and pepper to taste.
- Drizzle the olive oil and squeeze in the lemon juice.
- Using your hands, gently mix all the ingredients until fully combined.
- Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 30 minutes.
- Preheat your grill or oven to medium-high heat.
- Form the chicken mixture into oblong shapes around your skewers.
- Carefully place the skewers on the hot grates and cook for about 5-6 minutes on each side.
- Once cooked, remove the kebabs from the grill and let them rest for a few minutes.
- Serve the kebabs with your choice of sides or dips.
Notes
Use fresh ingredients for the best taste. Soak wooden skewers to prevent burning on the grill.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern