There’s something undeniably comforting about the combination of gooey mac and cheese stuffed between crunchy bread. This Mac and Cheese Grilled Cheese takes that classic comfort food and elevates it to new heights. After countless versions in my kitchen, I can confidently say this twist has become a family favorite that’s both indulgent and utterly satisfying.
Why Make This Recipe
First and foremost, the taste is out of this world—creamy cheese paired with perfectly toasted bread is pure bliss. This dish is also a fantastic way to sneak in some extra nutrients if you add veggies to the mac and cheese. Plus, it’s incredibly easy to whip up, making it perfect for weeknight dinners or cozy weekends. Personally, I love making this on chilly nights, as it warms both the body and soul.
Recipe Overview
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Servings: 2
- Difficulty level: Easy
- Cooking method: Stovetop and grilling
The Mac and Cheese Grilled Cheese involves preparing a simple mac and cheese filling, which is then grilled between two slices of bread until golden brown and crispy.
My Experience Making This Recipe
When I first tried my hand at this recipe, I faced a few hurdles. Achieving the right melty consistency for the mac and cheese was a challenge, but after a few adjustments, I discovered simmering the sauce on low heat helped create the perfect creamy texture. The crispy exterior is equally rewarding, as you want that satisfying crunch when you take a bite.
How to Make Mac and Cheese Grilled Cheese
Start by making a quick stovetop mac and cheese using elbow macaroni, milk, and sharp cheddar cheese. While it’s simmering, prepare your bread by spreading butter on the outside. Once your mac and cheese is ready, fill two slices of bread with the cheesy goodness and grill them until golden. This combination of stovetop cooking and frying brings the best of both worlds together—the melting cheese contrasts beautifully with the crispy crust.
Expert Tips for Success
- Choose Quality Cheese: Use sharp cheddar or a combination of cheeses like Gruyère and mozzarella to enhance flavor and meltability.
- Cook Pasta Al Dente: This prevents the pasta from becoming mushy when mixed with the cheese sauce.
- Low and Slow Grilling: Cook your sandwiches over medium-low heat to ensure the cheese melts thoroughly without burning the bread.
- Add Extras: Stir in sautéed spinach or crispy bacon to the mac and cheese for added flavor and texture.
- Use a Non-Stick Skillet: This makes flipping the sandwich much easier and helps prevent sticking.
How to Serve Mac and Cheese Grilled Cheese
Serve these sandwiches with a side of tomato soup for a nostalgic classic. You can also add a simple mixed greens salad to balance the meal. For a fun presentation, cut the sandwiches diagonally and serve them with toothpicks for easy grabbing.
Storage and Reheating Guide
Store leftover sandwiches in an airtight container in the fridge for up to 2 days. To reheat, use a skillet over medium heat. Add a splash of water to create steam while covering the pan, which helps melt the cheese without drying out the bread. Freezing is also an option; wrap each sandwich tightly in plastic wrap and then foil for up to a month. Reheat from frozen using the skillet method.
Recipe Variations
- Gluten-Free Version: Substitute gluten-free bread and pasta to accommodate dietary needs.
- Dairy-Free Twist: Use dairy-free cheese and plant-based milk for a lighter version.
- Spicy Kick: Add jalapeños or hot sauce to the mac and cheese for a spicy flavor enhancement.
- Herb Infusion: Stir in fresh herbs like basil or thyme into the mac and cheese for an aromatic touch.
Nutritional Highlights
Not only is this dish delicious, but it also offers some comforting nutrient benefits. Cheddar cheese provides calcium and protein, while whole grain bread adds fiber. However, keep in mind that it’s rich in calories, so think portion sizes if you’re watching your intake.
Troubleshooting Common Issues
- Cheese Not Melting: Ensure your heat is low enough while grilling; this allows the cheese to melt without burning the bread.
- Mushy Mac and Cheese: Avoid overcooking the pasta; it should be slightly firm since it will cook a bit more when you grill the sandwich.
- Burnt Bread: If you notice the bread is browning too quickly, reduce the heat to allow the cheese to melt properly.
Frequently Asked Questions
-
Can I use leftover mac and cheese?
Absolutely! Leftover mac and cheese is perfect for this recipe. Just ensure it’s thick enough to hold together when stuffed in the bread. -
What types of bread work best?
Sourdough and whole wheat are great choices for additional flavor, but feel free to use your favorite bread type. -
How can I make it more gourmet?
Consider adding truffle oil or gourmet cheeses like fontina or brie for an upscale touch. -
Is it possible to make this ahead of time?
While the grilled cheese is best served fresh, you can prepare the mac and cheese in advance. Just assemble and grill when you’re ready to eat.
Mac and Cheese Grilled Cheese
- Total Time: 35 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
A delicious twist on a classic, this Mac and Cheese Grilled Cheese features gooey macaroni and cheese stuffed between two slices of crispy, buttery bread.
Ingredients
- 2 cups elbow macaroni
- 2 cups milk
- 2 cups sharp cheddar cheese, shredded
- 4 slices of bread
- 2 tablespoons butter
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a medium saucepan, heat the milk over low heat and gradually stir in the shredded cheddar cheese until melted and creamy.
- Combine the cooked macaroni with the cheese sauce and mix well.
- Spread butter on the outside of each slice of bread.
- Fill two slices of bread with the mac and cheese mixture, then top with the remaining slices to form sandwiches.
- Heat a non-stick skillet over medium-low heat and grill the sandwiches until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
Notes
For added flavor, consider adding sautéed spinach or crispy bacon to the mac and cheese. Pair with tomato soup for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop and Grilling
- Cuisine: American