Shrimp Stuffed Jalapeño Poppers bring a delightful twist to a classic favorite. Imagine creamy, cheesy filling packed inside a spicy pepper, all wrapped in crispy bacon! Having tested this recipe at multiple gatherings, I can assure you that it’s a definite crowd-pleaser.
Why Make This Recipe
- Irresistible Flavor: The combination of shrimp, cream cheese, and spices delivers a unique and delicious flavor profile that takes your taste buds on a journey.
- Nutritional Benefits: Shrimp is low in calories yet high in protein, making these poppers a guilt-free indulgence.
- Flexible Serving Size: This recipe is perfect for parties, game days, or just a fun family dinner. You can easily adjust the quantity based on your needs.
- Simple Preparation: With easy-to-follow steps, even novice cooks can successfully make these poppers.
- Personal Favorite: I love this recipe because it combines my passion for seafood with the joy of spicy foods. Plus, who doesn’t love a good popper?
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 12 poppers
- Difficulty Level: Easy
- Cooking Method: Baking
This recipe involves preparing a cheesy shrimp filling, stuffing jalapeños, and baking until bubbly and crispy.
My Experience Making This Recipe
I first made these Shrimp Stuffed Jalapeño Poppers for a friend’s game night, and they were a hit! Initially, I underestimated just how spicy the jalapeños could be. After adjusting the pepper choice (milder varieties worked much better), I nailed down the perfect balance of heat and flavor.
How to Make Shrimp Stuffed Jalapeño Poppers
Begin with fresh jalapeños, which you’ll slice in half and remove the seeds for less heat. The filling is a savory mix of cooked shrimp, cream cheese, cheddar cheese, and spices — all combined until creamy. Once stuffed, wrap the jalapeños in bacon for a crunchy exterior and place them in the oven until they turn golden brown. Expect an aromatic and enticing kitchen as these bake!
Expert Tips for Success
- Shrimp Quality: Use fresh or frozen shrimp that is raw and peeled for the best flavor and texture. Avoid pre-cooked shrimp, as they can become rubbery when baked.
- Temperature Check: Ensure your oven is preheated to 375°F (190°C) for even cooking. An oven thermometer can help if you find your oven runs hot or cold.
- Bacon Wrapping: For even cooking, use thin bacon and wrap it tightly around the pepper. You could consider partially cooking the bacon so that it crisps up perfectly while the peppers bake.
- Adjusting Heat: If you want to keep the heat mild, choose fresher, smaller jalapeños and remove all seeds. Alternatively, for more heat, skip the seeds but choose larger, plumper peppers.
- Uniform Size: Try to select jalapeños that are similar in size for even cooking and presentation.
How to Serve Shrimp Stuffed Jalapeño Poppers
These poppers shine on a platter as an appetizer. Serve them with a cooling sour cream or ranch dressing sauce to balance the heat. They work well as party snacks, alongside nachos, or as part of a Texas-style taco night. A sprinkle of fresh cilantro or green onions can enhance their visual appeal and flavor!
Storage and Reheating Guide
Store any leftover poppers in an airtight container in the refrigerator for up to 3 days. To freeze, arrange them in a single layer on a baking sheet until solid, then transfer to a freezer bag. They can be kept frozen for up to 3 months. For reheating, bake from frozen at 375°F (190°C) for about 30 minutes until heated through and crispy.
Recipe Variations
- Vegetarian Version: Substitute shrimp with black beans and corn, mixed with the cheeses for a hearty filling.
- Cheese Lover’s Twist: Try using a mix of cheeses such as Monterey Jack or pepper jack for extra flavor and a kick.
- Spicy Variation: Add a dash of hot sauce or jalapeño powder to the filling for those who love an extra punch.
- Gluten-Free Adaptation: Ensure any sauces or spices used are certified gluten-free to keep these poppers suitable for gluten-sensitive guests.
Nutritional Highlights
These poppers are a great source of protein, thanks to the shrimp, providing about 6 grams per piece, and the cream cheese gives a dose of calcium. Each popper is usually around 100 calories, making them a savory snack option. Be cautious of the bacon if you are monitoring sodium intake, and enjoy in moderation!
Troubleshooting Common Issues
- Bacon Not Crispy: If your bacon isn’t crispy after the recommended baking time, consider broiling them for the last few minutes. Just keep a close eye to prevent burning.
- Filling Overflow: Ensure you’re not overstuffing the jalapeños; a heaping tablespoon of filling per pepper is usually sufficient.
- Jalapeños Too Spicy: Selecting smaller or younger jalapeños can offer less heat. You can also soak them in milk for about 30 minutes to mellow their spiciness if they are particularly hot.
Frequently Asked Questions
-
Can I use other types of peppers?
Yes! Bell peppers or mini sweet peppers are excellent choices if you want a milder flavor or alternative to jalapeños. -
Can I make these in advance?
Absolutely! You can prepare them completely, store them in the fridge, and bake them just before serving. -
What can I serve with these poppers?
These poppers pair wonderfully with guacamole, salsa, or a refreshing cucumber salad for a balanced meal. -
How do I know when the poppers are done?
When the poppers are golden brown, and the bacon is crispy, they are ready to be served! The filling should also be bubbly and hot.
Shrimp Stuffed Jalapeño Poppers
- Total Time: 45 minutes
- Yield: 12 poppers
- Diet: Gluten-Free
Description
Delicious poppers filled with a savory shrimp and cheese mixture, wrapped in crispy bacon.
Ingredients
- 12 jalapeños
- 1 pound cooked shrimp, chopped
- 8 ounces cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 12 slices bacon
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice jalapeños in half and remove seeds for less heat.
- In a bowl, combine chopped shrimp, cream cheese, cheddar cheese, garlic powder, onion powder, and season with salt and pepper.
- Stuff each jalapeño half with the shrimp mixture.
- Wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick if necessary.
- Place the poppers on a baking sheet and bake for 25 minutes or until golden brown and crispy.
- Serve hot, optionally with sour cream or ranch dressing.
Notes
For a milder flavor, use smaller jalapeños and remove all seeds. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American