Name: Irresistible Sticky Banana Bread Pudding Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 4 ripe bananas, mashed; 1 cup granulated sugar; 2 large eggs; 2 cups milk; 8 cups day-old bread cubes (challah or brioche); 1 teaspoon vanilla extract (optional); 1 teaspoon ground cinnamon (optional); 1 teaspoon nutmeg (optional); Caramel sauce, for drizzling; Powdered sugar, for dusting; Chopped nuts (walnuts or pecans), for topping

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Irresistible Sticky Banana Bread Pudding Cake Recipe You’ll Love

Banana bread pudding cake is a delightful fusion that combines the comforting flavors of traditional banana bread with the decadent texture of bread pudding. This recipe is a personal favorite in my household, and every time I bake it, the aroma is enough to make anyone’s mouth water. With its soft, custardy center and rich, caramelized top, this dessert is sure to impress family and friends alike!

Why Make This Recipe

Delicious Flavor: The combination of ripe bananas, comforting spices, and a rich custard creates a mouthwatering taste that will have everyone coming back for seconds.
Simple Ingredients: You likely have most of the ingredients in your pantry already, making it both economical and convenient.
Perfect for Special Occasions: Whether it’s a holiday gathering or a casual weekend brunch, this dessert can elevate any event.
Easily Adaptable: You can customize the recipe with different mix-ins or toppings to suit your personal taste.
Family and Friends Approved: Personally, I love making this cake because it’s a guaranteed crowd-pleaser—there’s never a crumb left.

Recipe Overview

Prep Time: 20 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour 10 minutes
Servings: 8-10
Difficulty Level: Easy
Cooking Method: Baking

This banana bread pudding cake comes together smoothly in one bowl, merging caramelized bananas with a creamy custard base before baking to perfection.

My Experience Making This Recipe

When I first tested this recipe, I faced a slight challenge with balancing the moisture levels of the bananas and custard. After a few tries, I discovered that slightly under-ripened bananas actually helped maintain structure while still delivering that beloved banana flavor. This adjustment made all the difference!

How to Make Irresistible Sticky Banana Bread Pudding Cake

To prepare this delightful cake, you’ll start by mixing ripe bananas, sugar, eggs, and milk to create a creamy base. Next, fold in bread cubes—preferably from a day-old loaf—which soak up the mixture beautifully as they bake. Experts agree that allowing the mixture to rest before baking is key; it gives the bread time to absorb the custard fully. Expect a golden-brown crust and a soft, pudding-like center when you take it out of the oven!

Expert Tips for Success

Use Overripe Bananas: The riper your bananas, the better the flavor. Look for bananas with brown spots for the sweetest results.
Choose the Right Bread: Sturdy bread, like challah or brioche, works best as it provides structure and absorbs custard without disintegrating.
Let it Rest: Allow the assembled mixture to sit for at least 15 minutes before baking to ensure that the bread cubes thoroughly soak up the custard.
Watch the Baking Time: Ovens vary; check for doneness by inserting a knife in the center; it should come out clean when the cake is ready.
Cool Before Serving: Letting it cool for about 10 minutes after baking improves slicing and allows the flavors to meld.

How to Serve Irresistible Sticky Banana Bread Pudding Cake

A Scoop of Ice Cream: A dollop of vanilla or caramel ice cream adds a creamy contrast that complements the warm cake.
Drizzle with Caramel Sauce: For an extra indulgent touch, drizzle some warm caramel sauce over the top before serving.
Dust with Powdered Sugar: A light sprinkle of powdered sugar offers a beautiful presentation while adding a touch of sweetness.
Top with Nuts: Chopped walnuts or pecans can add a crunchy texture, making each bite even more enjoyable.

Storage and Reheating Guide

To store leftovers, cover the banana bread pudding cake with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for about 3 days. For longer storage, slice the cake, wrap it securely in plastic, and place it in a freezer-safe container; it can last up to 2 months in the freezer. Reheat in the microwave or a preheated oven (350°F) until warmed through, about 15-20 minutes.

Recipe Variations

Gluten-Free Option: Use gluten-free bread and flour in the custard for a gluten-free version that’s just as delicious.
Dairy-Free Adaptation: Substitute almond milk and coconut cream for the milk and heavy cream for a delightful dairy-free dessert.
Flavor Variations: Add a teaspoon of vanilla extract or a sprinkle of cinnamon or nutmeg to enhance the flavor profile.
Fruit Add-Ins: Replace some bananas with diced apples or berries for a fresh twist.

Nutritional Highlights

This banana bread pudding cake is relatively low in fat compared to other desserts, especially if made with low-fat milk. Bananas add essential vitamins like potassium and vitamin C, while it’s naturally sweetened, reducing the need for excess sugar. Keep in mind that each portion is best enjoyed in moderation for a balanced treat!

Troubleshooting Common Issues

Cake is Too Wet: If the texture seems too moist, ensure that the bread is slightly stale and well-soaked, without being overly soggy.
Undercooked Center: If the outsides are browning too quickly, cover the cake with aluminum foil to allow the center to cook through without burning.
Sinking Bread Cubes: If your bread cubes rise to the surface, gently press them down with a spatula before baking to ensure an even texture.

Frequently Asked Questions

Can I make this ahead of time?
Yes! You can prepare the mixture a day in advance and refrigerate it. Just remember to allow for a longer baking time if starting cold from the fridge.
What bread works best for this recipe?
Day-old or stale bread like challah or brioche holds up well and provides great flavor. Avoid using soft sandwich bread as it may disintegrate.
Can I substitute other fruits?
Absolutely! Apples, pears, or even dried fruits like raisins or cranberries can be fantastic additions for a different flavor profile.
Is this dessert suitable for freezing?
Yes, this cake freezes well! Slice it before freezing to easily thaw individual portions when you’re craving a sweet treat.

This irresistible sticky banana bread pudding cake is not just a dessert; it’s a loving embrace of flavors and textures that makes every bite a moment to cherish. Happy baking!

Irresistible Sticky Banana Bread Pudding Cake Recipe You’ll Love