If you’re looking for a delightful dessert that combines flaky goodness with sweet, spiced apples, then you’ve found your new favorite: Apple Turnovers with Biscuits. This recipe uses simple biscuit dough, making it easier than traditional puff pastry, yet still yields wonderfully crispy edges and a luscious filling. As someone who has spent years experimenting in the kitchen, I can confidently say that these turnovers are a crowd-pleaser, perfect for any occasion.
Why Make This Recipe
- Irresistible Flavor: The combination of sweet apples, cinnamon, and a hint of nutmeg wrapped in buttery biscuit dough is hard to resist.
- Quick and Easy: With a prep time of just 15 minutes, you can have these delicious turnovers baking in no time—perfect for unexpected company!
- Versatile Dessert: Serve them warm with ice cream for dessert, or enjoy with a cup of coffee as a cozy afternoon snack.
- Family-Friendly: This recipe is simple enough for children to help with, fostering great memories in the kitchen together.
- A Personal Connection: I love this recipe because it brings back fond memories of baking with my grandmother, who always had a few tips up her sleeve.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 8 turnovers
- Difficulty Level: Easy
This recipe involves rolling out simple biscuit dough, filling it with a flavorful apple mixture, and baking until golden brown.
My Experience Making This Recipe
During my first attempts at this recipe, I encountered the challenge of sealing the turnovers properly to prevent any leaks. With a little practice and adjusting the dough’s thickness, I found the perfect balance. Each batch led to delightful discoveries, including the best apple varieties for flavor and texture.
How to Make Apple Turnovers with Biscuits
Making these turnovers is a straightforward process. First, prepare your biscuit dough by mixing flour, baking powder, and cold butter until it resembles coarse crumbs. Once combined, roll it out and cut it into squares. The apple filling, made from fresh apples, sugar, and spices, gets placed in the center, and then you can fold the dough over to create a pocket. Expect a warm, fragrant aroma to fill your kitchen as they bake to a golden finish.
Expert Tips for Success
- Choose the Right Apples: For the best flavor, use a mix of tart apples (like Granny Smith) for balance and sweet apples (like Fuji or Honeycrisp) for sweetness.
- Chill the Dough: If your kitchen is warm, chill the dough for 10-15 minutes before rolling out to make it easier to handle.
- Seal Strongly: Be sure to crimp the edges of the turnovers together firmly to prevent the filling from leaking during baking.
- Use Parchment Paper: Lining your baking sheet with parchment paper helps prevent sticking and makes cleanup a breeze.
- Brush with Egg Wash: For a beautiful golden-brown finish, brush the tops with an egg wash made from beaten egg and a splash of milk before baking.
How to Serve Apple Turnovers with Biscuits
Serve these turnovers warm from the oven, dusted with powdered sugar for a touch of elegance. They pair wonderfully with vanilla ice cream or whipped cream for dessert. For a breakfast option, try serving them alongside a fresh fruit salad. Celebrate special occasions by plating them on a beautiful serving dish.
Storage and Reheating Guide
Store any leftover turnovers in an airtight container in the refrigerator for up to 3 days. To freeze, place the turnovers on a baking sheet to solidify, then transfer them to a freezer-safe bag for up to 2 months. To reheat, microwave for 15-20 seconds or place them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness.
Recipe Variations
- Gluten-Free: Use a gluten-free all-purpose flour blend to make the biscuit dough suitable for gluten-sensitive eaters.
- Dairy-Free: Substitute cold butter with coconut oil or a vegan butter alternative for a dairy-free version.
- Flavor Infusion: Add a tablespoon of lemon juice to the apple filling for a zesty twist.
- Nutty Crunch: Stir in some chopped nuts, like pecans or walnuts, for added texture and flavor.
Nutritional Highlights
These apple turnovers offer a delicious balance of carbohydrates and fiber, especially when using whole apples. They can be enjoyed as an occasional treat, but moderation is key if you’re watching your sugar intake. Keep in mind that they contain gluten (unless modified), and the biscuits are rich, so consider portioning wisely.
Troubleshooting Common Issues
- Dough Too Sticky: If the biscuit dough feels too sticky, sprinkle a little more flour while rolling it out. Ensure your butter is cold to keep the dough manageable.
- Turnovers Opening During Baking: If they open up, ensure you’ve crimped the edges well, and avoid overfilling the pockets.
- Soggy Bottoms: To avoid soggy bases, ensure the baking sheet is adequately preheated, and consider pre-baking the bottoms for 5 minutes before adding the filling.
Frequently Asked Questions
-
Can I use store-bought biscuit dough?
Absolutely! Store-bought biscuit dough can save time and still deliver delicious results. Just follow the cooking times on the package as needed. -
What can I use if I don’t have apples?
Pears, peaches, or even berries can be substituted, but adjust the sugar and spices according to the fruits’ sweetness. -
How can I make these turnovers ahead of time?
You can prepare the filling and dough in advance, refrigerate them separately, and assemble and bake when ready. -
Can I bake these in an air fryer?
Yes! Preheat your air fryer to 350°F (175°C) and bake for about 12-15 minutes, flipping halfway through for even crispiness.
With these insights and tips, you’re ready to create delicious Apple Turnovers with Biscuits that will tantalize your taste buds and warm your heart. Happy baking!
Apple Turnovers with Biscuits
- Total Time: 35
- Yield: 8 turnovers
- Diet: Vegetarian
Description
Delightful apple turnovers made with simple biscuit dough, featuring sweet, spiced apple filling, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup cold butter, cubed
- 4 apples, peeled and diced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mix flour and baking powder, then cut in the cold butter until the mixture resembles coarse crumbs.
- Roll out the dough and cut it into squares.
- In another bowl, combine diced apples with sugar, cinnamon, and nutmeg.
- Place a spoonful of the apple mixture in the center of each square.
- Fold the dough over to create a pocket and crimp the edges firmly to seal.
- Brush the tops with egg wash (beaten egg with a splash of milk).
- Bake in the preheated oven for 20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
For best results, ensure dough is chilled if your kitchen is warm. Serve warm with powdered sugar or alongside vanilla ice cream.
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American