Name: Indulgent Coffee Cake Kugel
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 eggs; 2 cups sour cream; 1 cup sugar; 1 teaspoon vanilla extract; 2 teaspoons ground cinnamon; 1 cup chopped nuts (e.g., walnuts or pecans); 2 cups all-purpose flour

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There’s something truly special about a warm, homemade coffee cake kugel that brings families together. This indulgent dessert combines the comforting flavors of cinnamon, vanilla, and a little nutty crunch, creating a treat that’s perfect for cozy gatherings. Having made this recipe countless times, I can assure you it’s a hit, whether for breakfast, brunch, or dessert.

Why Make This Recipe

Irresistible Flavor: The blend of rich cinnamon and creamy sweetness creates an unforgettable taste experience.
Nutritional Balance: Incorporating eggs and dairy, this cake provides a bit of protein and calcium, making it a more balanced dessert option.
Simplicity: With straightforward ingredients and easy techniques, anyone can whip this up without advanced baking skills.
Versatile: Perfect for any occasion—from holiday gatherings to Sunday brunch—this coffee cake kugel fits seamlessly into any meal.
Personal Connection: I love this recipe because it reminds me of family gatherings and the warmth of shared stories over coffee and cake.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8-10
Difficulty Level: Easy
Cooking Method: Baking

This coffee cake kugel is prepared by mixing wet and dry ingredients separately, then combining them for a luscious batter baked until golden.

My Experience Making This Recipe

It took a few trials to get the perfect texture and balance of flavors. At first, I struggled with the consistency, but adjusting the amount of sour cream made a world of difference, resulting in a moist and flavorful kugel. Every time I make it now, the delightful aroma fills my kitchen and sparks anticipation around the family table.

How to Make Indulgent Coffee Cake Kugel

To start, gather all your ingredients: eggs, sour cream, sugar, vanilla, cinnamon, and your choice of nuts. You’ll begin by whisking together the wet ingredients and then separately mixing the dry ingredients. Combining them yields a batter that is thick yet smooth. Pour this into a greased baking dish, top it with a cinnamon-sugar mixture, and bake it to golden perfection. You can expect your kitchen to smell heavenly as it bakes!

Expert Tips for Success

Ingredient Quality: Use full-fat sour cream for a rich texture; low-fat won’t offer the same creaminess.
Room Temperature Ingredients: Make sure your eggs and sour cream are at room temperature for better integration into the batter.
Prep Ahead: You can assemble the batter the night before, cover it, and store it in the refrigerator. Just bake it in the morning for a delightful breakfast option.
Nut Variations: Experiment with different nuts like pecans or almonds for a new twist on flavor and texture.
Testing for Doneness: The kugel is done when a toothpick inserted in the center comes out clean. Be careful not to overbake, as it may dry out.

How to Serve Indulgent Coffee Cake Kugel

This baked delight shines on its own but pairs beautifully with freshly brewed coffee or a dollop of whipped cream. For special events, consider dressing it up with a light dusting of powdered sugar and some fresh berries for a touch of elegance. You could also serve it alongside a fruit salad for a refreshing balance.

Storage and Reheating Guide

Once cooled, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, it freezes well for up to 3 months. To reheat, simply thaw overnight in the refrigerator, then warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes, ensuring it stays moist.

Recipe Variations

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free option.
Dairy-Free: Use a non-dairy yogurt and substitute eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg).
Flavored Additions: Add chocolate chips or dried fruits like cranberries or raisins for an extra burst of flavor.
Spiced Versions: Try adding a pinch of nutmeg or ginger for a warm spice variant that complements the cinnamon beautifully.

Nutritional Highlights

This coffee cake kugel is not only delicious but also provides some nutrition. Each serving contains calcium from the sour cream and eggs, and the nuts offer healthy fats. It contains gluten and dairy, so always check for allergies if serving others. Moderation is key—enjoy in smaller slices!

Troubleshooting Common Issues

Kugel is Too Dense: This can happen if the batter is overmixed. Make sure to stir just until combined.
Burning Edges: If you notice the edges are browning too quickly, cover the dish loosely with foil for the last 10 minutes of baking.
Underbaked Center: If the edges are set but the center is gooey, extend the baking time by 5-10 minutes; just keep an eye on it to avoid overbaking.

Frequently Asked Questions

Can I prepare this kugel in advance?
Yes, you can prepare the batter and refrigerate it overnight before baking. This makes it easy for brunch the next day!
What’s the best way to store leftovers?
Store in an airtight container at room temperature for up to 3 days or freeze it for up to 3 months.
Can I double the recipe?
Absolutely! Just keep in mind that you may need to adjust the baking time slightly for a larger batch.
What substitutions can I make for sour cream?
Plain Greek yogurt works as a perfect substitute, providing a similar creaminess and tang.