Name: Greek Walnut Cake (Karithopita)
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Greek
Ingredients: 1 cup ground walnuts; 1 cup all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 3 large eggs; 1/2 cup plain yogurt; 1/4 cup vegetable oil; 1/4 cup honey (for syrup); 1/2 cup water (for syrup)

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Greek Walnut Cake, also known as Karithopita, is a delightful dessert that brings the flavors of the Mediterranean right into your kitchen. With its rich texture and aromatic sweetness, this cake is not only a treat for the palate but also a heartwarming reminder of family gatherings. I’ve made this recipe countless times, and each time it feels like a warm hug from my Greek heritage.

Why Make This Recipe

There are plenty of reasons to whip up this delicious walnut cake! First and foremost, its unique flavor profile, enriched with cinnamon and cloves, delivers warmth with every bite. This cake is also packed with nutritional benefits thanks to the walnuts, which are high in antioxidants and healthy fats. It’s incredibly convenient to make, requiring minimal prep and cook time. And if you’re looking for an impressive dessert for special occasions, this cake always steals the show. Personally, I love that it’s a great way to showcase walnuts, which are often overlooked in desserts!

Recipe Overview

Prep Time: 20 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour 10 minutes
Servings: 8-10
Difficulty Level: Easy
Cooking Method: Baking

This simple recipe features a moist cake base infused with ground walnuts and spices, baked until golden brown.

My Experience Making This Recipe

When I first tried making Karithopita, I was surprised by how straightforward it was! I learned that the key to a fluffy texture lies in mixing the wet and dry ingredients separately before combining them. The fragrant aroma of cinnamon filled my kitchen, making it a delightful experience. Each time I make it, I fine-tune the balance of spices and walnuts, making it feel uniquely mine.

How to Make Greek Walnut Cake (Karithopita)

To prepare this delicious cake, you’ll start by mixing together your dry and wet ingredients. The walnuts are ground to a fine meal and combined with flour, allowing their distinct flavor to shine. The batter is then poured into a greased baking pan and baked until beautifully browned. As it bakes, you’ll notice your kitchen filling with an irresistible aroma. Allow it to cool slightly before drizzling with a honey syrup for an extra layer of sweetness.

Expert Tips for Success

Choose Quality Walnuts: Fresh, unshelled walnuts will yield the best flavor. Consider toasting them lightly to enhance their nuttiness before grinding.
Sift Your Dry Ingredients: This not only helps to distribute the baking powder evenly but also prevents lumps in the batter.
Room Temperature Ingredients: Using eggs and yogurt at room temperature ensures a smooth batter, which contributes to the cake’s moist texture.
Check for Doneness: Insert a toothpick into the center—if it comes out clean or with a few crumbs, your cake is ready!
Rest Before Slicing: Allow the cake to set for at least an hour after removing it from the oven; this improves the flavor and texture.

How to Serve Greek Walnut Cake (Karithopita)

Karithopita is best served slightly warm or at room temperature. You can dust it with powdered sugar for a pretty touch, and it pairs beautifully with a cup of Greek coffee or tea. For an extra indulgence, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. This cake is a perfect dessert for holidays, family gatherings, or even as a sweet afternoon treat.

Storage and Reheating Guide

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, it can be refrigerated for a week. For longer-term storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply let it thaw at room temperature and warm it gently in the oven at 350°F (175°C) for about 10 minutes.

Recipe Variations

Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free option.
Dairy-Free: Use plant-based yogurt instead of regular yogurt to cater to dairy-free diets.
Add Citrus: Zest from an orange or lemon can brighten up the flavors of the cake.
Nut Variations: Experiment with other nuts like almonds or pecans for a different flavor and texture.

Nutritional Highlights

Karithopita is a nutrient-rich dessert, thanks to the walnuts, which are a good source of omega-3 fatty acids. This cake is lower in sugar compared to many traditional desserts, making it a more balanced treat. Be mindful if you’re nut-sensitive and adjust portions accordingly.

Troubleshooting Common Issues

Cake Sinking: Ensure that you’re not over-mixing the batter, as this can lead to a dense cake. Combine wet and dry just until incorporated.
Dry Texture: If the cake turns out dry, try reducing the baking time slightly or adding a bit of yogurt to the batter for moisture.
Uneven Baking: If your cake is browning unevenly, consider rotating the pan halfway through the baking time for uniform cooking.

Frequently Asked Questions

1. Can I use different types of nuts?
Yes, while walnuts are traditional, you can substitute with pecans or almonds for a unique taste.

2. Is Karithopita suitable for freezing?
Absolutely! Just make sure to wrap it tightly in plastic wrap before freezing, and it will retain its flavor for up to three months.

3. How can I adjust the sweetness?
Feel free to modify the amount of honey in the syrup or reduce the sugar in the batter to match your taste preferences.

4. Can I make this cake ahead of time?
Yes, it’s even better the next day! You can prepare it a day in advance and let the flavors meld. Simply store it as directed above.

Greek Walnut Cake (Karithopita)