Cheeseburger French Fry Casserole

why make this recipe

Cheeseburger French Fry Casserole is a fun and hearty dish that combines two classic favorites: cheeseburgers and French fries. It’s easy to make and perfect for family dinners or gatherings. This recipe is great for those who want a quick meal that everyone will love. The creamy, cheesy flavors mixed with crispy fries create a satisfying comfort food that is sure to please.

how to make Cheeseburger French Fry Casserole

Ingredients:

• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 pounds ground beef
• 1/2 cup shredded cheddar cheese
• 1 bag (28 ounces) shoestring French fries
• 1/2 yellow onion, diced
• Salt to taste
• Black pepper to taste
• 1 can (10.5 ounces) cheddar cheese soup
• 1 tablespoon minced garlic
• 1 can (10.5 ounces) cream of mushroom soup
• 1 teaspoon pickle juice
• 1/2 cup mayonnaise
• 1 tablespoon yellow mustard
• 1/4 cup ketchup
• 1/2 teaspoon dehydrated onions

Directions:

1. Follow the package directions to air fry the French fries until crispy. Once done, put them aside while you get everything else ready.
2. Get that oven hot at 350°F (177°C). Let it warm up all the way before you start baking.
3. Put a big skillet over medium-high heat. Toss in your ground beef and diced onion and cook until the beef turns brown. Add minced garlic for about half a minute. Season everything with garlic powder, onion powder, salt, and black pepper, then pour off the grease.
4. Bring the heat down to medium. Toss in your cheddar cheese soup and cream of mushroom soup. Mix it all up until smooth and well-blended.
5. Spoon the cheesy beef mixture into a 7×11 inch casserole dish. Layer the crispy French fries over it. Sprinkle cheddar cheese on top of the fries.
6. Bake the whole thing for about 10–15 minutes at 350°F until your cheese gets all melted and bubbly.
7. In a small bowl, mix up the mayo, mustard, ketchup, pickle juice, dehydrated onions, and black pepper. Stir until it looks nice and creamy.
8. After pulling the casserole out of the oven, pour that burger sauce all over before digging in.

how to serve Cheeseburger French Fry Casserole

Serve this delicious casserole hot from the oven. It makes a great main dish for lunch or dinner. You can serve it with extra ketchup or dipping sauce on the side. A simple salad or steamed veggies can complement the meal nicely.

how to store Cheeseburger French Fry Casserole

To store leftovers, let the casserole cool down to room temperature. Then, transfer it to an airtight container and keep it in the refrigerator. It should last about 3 to 4 days. You can also freeze it for longer storage, but make sure to cover it well to avoid freezer burn.

tips to make Cheeseburger French Fry Casserole

• For even crispier fries, consider broiling them for a few minutes after baking.
• Feel free to add extra toppings like chopped tomatoes, pickles, or even bacon for added flavor.
• If you want a little spice, add some diced jalapeños or hot sauce to the meat mixture.

variation

You can swap out the ground beef for ground turkey or chicken if you prefer a lighter option. You can also use sweet potato fries instead of regular French fries for a twist.

FAQs

Q: Can I use fresh fries instead of frozen?
A: Yes, you can use fresh or homemade fries. Just make sure to cook them until crispy.

Q: How do I reheat leftovers?
A: You can reheat the casserole in the oven at 350°F until heated through, or use the microwave for a quicker option.

Q: Can I make this casserole ahead of time?
A: Absolutely! You can prepare the casserole up to the baking step, cover it, and keep it in the fridge for a day before baking.

Cheeseburger French Fry Casserole

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• Author: jurgentukur
• Total Time: 45 minutes
• Yield: 6 servings
• Diet: Non-Vegetarian

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Description

A fun and hearty dish combining cheeseburgers and French fries, perfect for family dinners and gatherings.

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Ingredients

• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 pounds ground beef
• 1/2 cup shredded cheddar cheese
• 1 bag (28 ounces) shoestring French fries
• 1/2 yellow onion, diced
• Salt to taste
• Black pepper to taste
• 1 can (10.5 ounces) cheddar cheese soup
• 1 tablespoon minced garlic
• 1 can (10.5 ounces) cream of mushroom soup
• 1 teaspoon pickle juice
• 1/2 cup mayonnaise
• 1 tablespoon yellow mustard
• 1/4 cup ketchup
• 1/2 teaspoon dehydrated onions

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Instructions

1. Air fry the French fries according to package directions until crispy. Set aside.
2. Preheat the oven to 350°F (177°C).
3. In a skillet over medium-high heat, cook ground beef and diced onion until browned. Add minced garlic and cook for an additional 30 seconds. Season with garlic powder, onion powder, salt, and black pepper, then drain excess grease.
4. Reduce heat to medium, add cheddar cheese soup and cream of mushroom soup, mixing until smooth.
5. Transfer the beef mixture to a 7×11 inch casserole dish and layer crispy French fries on top. Sprinkle cheddar cheese over fries.
6. Bake for 10–15 minutes at 350°F until cheese is melted and bubbly.
7. In a small bowl, mix mayonnaise, mustard, ketchup, pickle juice, dehydrated onions, and black pepper until creamy.
8. Pour the burger sauce over the casserole before serving.

Notes

For crispier fries, consider broiling them for a few minutes after baking. Add toppings like chopped tomatoes, pickles, or bacon for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American