Steak Queso Rice Delight – Mein Labrador Retriever

why make this recipe

Steak Queso Rice Delight is an exciting dish that strikes a perfect balance between rich flavors and comforting textures. The combination of perfectly seared steak strips, flavorful rice, and creamy queso sauce makes it a hit at any meal. Whether you are looking for a weeknight dinner, a dish to impress guests, or a satisfying meal for game day, this recipe delivers on all fronts. Plus, it is easy to prepare and can be customized to fit your taste.

how to make Steak Queso Rice Delight

Ingredients:

450 g steak strips (sirloin, flank, or ribeye)
15 ml olive oil
5 g salt
2.5 g freshly ground black pepper
3 g garlic powder
1.5 g paprika
1.5 g ground cumin
200 g jasmine or basmati rice
480 ml beef broth
15 g unsalted butter
2.5 g salt
2.5 g garlic powder
0.5 g smoked paprika
100 g shredded white cheddar cheese
60 g shredded Monterey Jack cheese
180 ml heavy cream
30 g cream cheese
2.5 g garlic powder
0.5 g cayenne pepper (optional)
8 g fresh cilantro, finely chopped
1 jalapeño, thinly sliced
15 g sour cream
80 g diced tomatoes

Directions:

In a medium saucepan, combine beef broth, butter, salt, garlic powder, and smoked paprika. Bring to a boil.
Add the rice, reduce the heat to low, cover securely, and let it simmer for 15–18 minutes until the liquid is absorbed. Fluff gently with a fork and set aside.
In a bowl, coat steak strips evenly with salt, black pepper, garlic powder, paprika, and cumin.
Heat olive oil in a large skillet over medium-high heat until shimmering. Sear steak strips in a single layer for 3–4 minutes per side until a deep crust forms and the desired doneness is reached. Remove from heat and let rest for 5 minutes.
In a small saucepan, warm the heavy cream over low heat until gentle bubbles appear at the edges. Blend in cream cheese, whisking until fully melted.
Gradually add the shredded white cheddar and Monterey Jack, stirring constantly until the sauce is silky smooth. Incorporate garlic powder and cayenne, if desired. Keep the sauce on the lowest heat, stirring occasionally.
Distribute the fragrant rice into serving bowls. Layer with the rested steak slices and generously ladle over the warm queso sauce, allowing it to pool into the rice.
Garnish each bowl with cilantro, jalapeño slices, diced tomatoes, and a touch of sour cream if desired. Serve promptly while hot.

how to serve Steak Queso Rice Delight

Serve Steak Queso Rice Delight in individual bowls or on a large platter for sharing. It pairs well with tortilla chips or a fresh green salad. Consider adding extra toppings like avocado, lime wedges, or extra cheese to enhance the flavors even more.

how to store Steak Queso Rice Delight

To store leftovers, place them in an airtight container and keep them in the refrigerator for up to 3 days. For longer storage, you can freeze the steak and rice mixture in a freezer-safe container for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.

tips to make Steak Queso Rice Delight

Choose high-quality steak for the best flavor. Sirloin, flank, or ribeye are all great options.
Make sure not to overcrowd the skillet when searing the steak for a better crust.
If you want a bit of heat, do not skip the cayenne pepper.
Feel free to adjust the cheese varieties to your taste.
This dish is versatile; add your favorite vegetables to the rice for extra nutrition.

variation (if any)

You can easily make a chicken version of this recipe by replacing steak with chicken strips. Adjust the cooking time accordingly to ensure the chicken is fully cooked. Vegetarian options are also possible by using portobello mushrooms or a protein substitute instead of meat.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the rice and queso sauce ahead of time. Just reheat before serving and cook the steak fresh.
What can I serve with Steak Queso Rice Delight?
It goes well with tortilla chips, guacamole, or a side salad.
Is this dish spicy?
The spiciness can be adjusted by leaving out the cayenne pepper and controlling the amount of jalapeño you use.