Why Make This Recipe
Boursin Orzo with Chicken is a delightful dish that brings together tender chicken, creamy orzo, and flavorful Boursin cheese. It’s perfect for a comforting dinner, easy to make, and brings a touch of gourmet to your weeknight meals. Whether you’re feeding the family or impressing guests, this creamy dish will be a hit.
How to Make Boursin Orzo with Chicken
Ingredients:
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 4 boneless, skinless chicken breasts
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 2 cups chicken broth
- 1 cup fresh spinach, chopped
- 1/2 teaspoon paprika
- 1/2 teaspoon salt (add more if you like)
- 1 wheel (5.2 oz) Boursin Garlic & Fine Herbs cheese
- Fresh parsley, chopped
- 1/4 cup shredded Parmesan cheese
Directions:
- Sprinkle garlic powder, paprika, salt, and pepper over both sides of your chicken.
- Pour olive oil into your skillet and set it to medium heat.
- Add in the chicken and let it sizzle for 4–5 minutes. Flip the chicken and repeat until it’s cooked and looks golden brown. Remove it from the skillet and set aside.
- Toss the orzo into the same skillet and stir it for a couple of minutes to avoid burning.
- Pour in the chicken broth and increase the heat until it starts bubbling. Cover it with a lid, and stir it occasionally. Cook for about 8–10 minutes until the orzo is soft but not mushy.
- Lower the heat and mix in the heavy cream and Boursin cheese. Stir until you have a smooth, cheesy sauce.
- Add in the chopped spinach and stir until the leaves wilt, which should take about a minute.
- Slide the cooked chicken back into the skillet and let everything warm together.
- Before serving, sprinkle on some Parmesan and fresh parsley if desired. Serve it up!
How to Serve Boursin Orzo with Chicken
Serve Boursin Orzo with Chicken hot, right from the skillet. It pairs perfectly with a light salad or some garlic bread. Feel free to garnish with additional herbs or cheese for an extra touch!
How to Store Boursin Orzo with Chicken
If you have leftovers, store Boursin Orzo with Chicken in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, simply warm it on the stove over low heat until heated through.
Tips to Make Boursin Orzo with Chicken
- Make sure not to overcook the orzo; it should be soft but still firm to the bite.
- Use fresh spinach to enhance the flavor and add a pop of color.
- Feel free to adjust the amount of cheese and seasonings according to your taste.
Variation
You can customize this dish by adding different vegetables such as bell peppers or mushrooms. For a lighter version, substitute the heavy cream with low-fat milk or coconut cream.
FAQs
Can I use other types of cheese instead of Boursin?
Yes, you can use cream cheese or any soft cheese you prefer, but Boursin adds a unique flavor.
Is this dish gluten-free?
No, orzo is made from wheat. However, you can find gluten-free orzo alternatives at specialty stores.
Can I prepare this dish in advance?
Yes, you can prepare the chicken and orzo separately in advance. Just combine them and reheat them when ready to serve.