Why Make This Recipe
Seafood Lasagna with Shrimp and Crab is a delicious dish that combines tender pasta, fresh seafood, and creamy cheese. This recipe is perfect for a special dinner or when you want to impress your family and friends. The flavors of shrimp and crab blend beautifully with the rich Alfredo sauce, making each bite a delight. Plus, it’s a fun twist on traditional lasagna that seafood lovers will adore!
How to Make Seafood Lasagna with Shrimp and Crab
Ingredients
- 12 lasagna noodles
- 1 kilogram shrimp, peeled and deveined
- 450 grams crab meat
- 480 milliliters ricotta cheese
- 200 grams shredded mozzarella cheese
- 80 grams grated Parmesan cheese
- 950 milliliters Alfredo sauce
- 240 milliliters heavy cream
- 2 cloves garlic, minced
- 30 milliliters olive oil
- 15 milliliters fresh parsley, chopped
- 5 milliliters salt
- 5 milliliters black pepper
- 2.5 milliliters red pepper flakes
- 60 grams breadcrumbs
Directions
- Preheat your oven to 190°C.
- Cook the lasagna noodles according to the package instructions. Once cooked, drain them and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1 minute until it is aromatic.
- Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
- Stir in the crab meat, salt, black pepper, and red pepper flakes. Cook for an additional 2-3 minutes. Then, remove the skillet from the heat.
- In a mixing bowl, combine the ricotta cheese, 100 grams of mozzarella cheese, 40 grams of Parmesan cheese, heavy cream, and chopped parsley. Mix everything together until smooth.
- Spread a thin layer of Alfredo sauce across the base of a 33×23 cm baking dish. Next, add a layer of noodles.
- Top the noodles with one-third of the cheese mixture and one-third of the seafood mixture. Drizzle more Alfredo sauce on top.
- Repeat the layering process two more times. Finish with a final layer of noodles and another drizzle of Alfredo sauce.
- Sprinkle the remaining mozzarella and Parmesan cheese over the top, and add breadcrumbs evenly.
- Cover the dish with foil and bake for 25 minutes.
- After 25 minutes, remove the foil and bake for an extra 10-15 minutes until the top is golden, and the filling is bubbling.
- Let the lasagna rest for 10 minutes before slicing. You can garnish it with extra parsley if you like.
How to Serve Seafood Lasagna with Shrimp and Crab
Serve this flavorful seafood lasagna warm from the oven. You can pair it with a simple side salad or some garlic bread for a complete meal. A light white wine can also enhance the flavors of this dish.
How to Store Seafood Lasagna with Shrimp and Crab
Store any leftover lasagna in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for longer storage. Just make sure to cover it well before placing it in the freezer.
Tips to Make Seafood Lasagna with Shrimp and Crab
- For a creamier texture, you can add more heavy cream to the cheese mixture.
- You can substitute the shrimp and crab with other seafood options, like scallops or salmon, if you prefer.
- Always taste the seafood mixture before layering to adjust the seasoning if needed.
Variation
If you want to make this dish vegetarian, you can replace the seafood with vegetables like spinach, mushrooms, and zucchini. Add more cheese and herbs to enhance the flavor.
FAQs
1. Can I make Seafood Lasagna in advance?
Yes, you can prepare the layers in advance and refrigerate them. Just bake it before serving.
2. Can I use store-bought Alfredo sauce?
Absolutely! Store-bought Alfredo sauce is a great time-saver for this recipe.
3. What can I serve with Seafood Lasagna?
A fresh salad or some garlic bread pairs well with this dish. You can also serve it with a light wine.